(Editor’s note: This is the third in a three-part series covering the release of the annual Power of Meat report. For part 1, click here. For part 2, click here.) Consumers like convenience and meat shoppers are no different. Anything grocers can do to help their shoppers with planning, shopping, preparation and cleanup will pay […]
Category: Grocery News
Posted inMeat/Seafood/Poultry, Home Page Slider, National
Social Responsibility Playing Greater Role In Meat Purchases
(Editor’s note: This is the second in a three-part series covering the release of the annual Power of Meat report. Part three will appear Friday.) While meat continues to be a popular choice among shoppers, at 74 percent, some are not quite sure that meat belongs in a healthy and balanced diet, according to Anne-Marie […]
Posted inCenter Store, Home Page Slider, West
Coombs Family Farms Showcases Maple Syrup At Expo West
Coombs Family Farms, a division of Bascom Maple Farms – the source and supplier of 100 percent pure and organic maple syrup and maple sugar – is exhibiting March 9-11 at the 2022 Natural Products Expo West in Anaheim, California. Attendees are invited to visit Hall B Organics booth No. 2021 to learn more about the […]
Posted inProduce News, Home Page Slider, West
Ocean Mist Farms Announces Availability Of Purple Artichokes
Castroville, California-based Ocean Mist Farms, a grower and marketer of fresh artichokes in the U.S., has announced the availability of its proprietary purple artichokes. This seasonal, limited addition to the Ocean Mist Farms artichoke family is a colorful variety selected for superior flavor and appearance. The company’s Purple Artichokes are back for a third consecutive year. For nearly […]
Posted inSnacks Brands, Home Page Slider, Southwest
Amplify Snack Brands Showcase Snack Trends During Expo West
Austin, Texas-based Amplify Snack Brands – a snacking company whose brands include SkinnyPop Popcorn, Paqui Tortilla Chips, and Pirate’s Booty – returns March 9-11 to Natural Products Expo West at the Anaheim Convention Center in Anaheim, California to showcase occasions and trends in the better-for-you snacks space. During the first in-person trade show the company […]
Posted inPlant-Based News, Home Page Slider, West
Tattooed Chef Unveils 2022 Innovations At Expo West
Paramount, California-based Tattooed Chef has unveiled its innovation line-up for 2022 coinciding with the brand’s presence March 8-12 at this year’s Natural Products Expo West show. Tattooed Chef is expanding out of the freezer aisle and releasing snacks that include plant based bars and chips. The new bar portfolio is a first-of-its-kind brain fuel oat butter bar […]
Posted inWholesaler/Distributor News, Home Page Slider, Northeast, Plant-Based News
UNFI’s Wild Harvest Debuts New Look, Launches Four Plant-Based Meats
Providence, Rhode Island-based UNFI and its Wild Harvest private label line is introducing a refreshed brand look designed to modernize shelf appeal for the entry-level organic shopper and reposition the brand with a sharper focus on family, ease and taste appeal. The new branding comes to life through a new logo and package design featuring vibrant […]
Posted inMeat/Seafood/Poultry, Home Page Slider, National
Power of Meat Report Shows Beef ‘King Of The Castle’
(Editor’s note: This is the first in a three-part series covering the release of the annual Power of Meat report. Parts two and three will appear Thursday and Friday.) In what was described as another unusual year – with the ongoing COVID-19 pandemic, inflation and supply chain challenges – “meat really remained top dog,” said […]
Posted inDeli News, Albertsons, Amazon Fresh, Home Page Slider, Northeast, Whole Foods
MamaMancini’s Secures New Authorizations Into Tier-1 Retailers
East Rutherford, New Jersey-based MamaMancini’s Holdings Inc. has announced new authorizations and shipments of products into tier-1 national and regional food retailers, club stores and a distributor to a major European airline carrier. Beginning in April, MamaMancini’s will commence a major rotation joint merchandising program with all 600 Sam’s Clubs for its branded Jumbo Meatballs. The company […]
Posted inMeat/Seafood/Poultry, Home Page Slider, Southeast
Smithfield Food Workers Ratify Contract For Wage Increases, Vacations
Workers at Virginia-based Smithfield Foods ratified a four-year agreement March 7. Teamsters Local 822 represents more than 1,000 workers in the plant and 98 percent of members voted to approve the contract. “The pandemic really illuminated issues within the meat processing industry,” said James Wright, Teamsters Local 822 president and VP at large-elect. “We knew taking […]
Posted inMeat/Seafood/Poultry, Home Page Slider, National
Silver Fern Farms Debuts Net Carbon Zero Angus Beef In U.S.
New Zealand-based Silver Fern Farms has debuted its USDA-approved Net Carbon Zero Angus beef in the U.S. The company has been supplying the U.S. market with grass-fed products for four decades and says its “Net Carbon Zero By Nature” product is a further step along its journey to being climate positive and regenerative by 2030. […]
Posted inSnacks Brands, Home Page Slider, Southwest
Mount Franklin Foods Expands Manufacturing Facility To Meet Demands
El Paso, Texas-based Mount Franklin Foods has broken ground on a 280,000-square-foot expansion to its candy manufacturing facility in San Jeronimo. The city is a port of entry in the Mexican state of Chihuahua, across the U.S. border from Santa Teresa, New Mexico and close to the company’s headquarters in El Paso, Texas. The addition to the existing facility will […]
Posted inDairy News, Home Page Slider, Southwest
Vital Farms Appoints McKeon As Chief Marketing Officer
Austin, Texas-based Vital Farms has appointed Kathryn McKeon to chief marketing officer. McKeon has more than 15 years of experience in brand marketing, with a focus on building global and emerging consumer food brands. As CMO, McKeon will oversee the brand, content, community management, shopper marketing, consumer insights, communications and creative design marketing functions. McKeon […]
Posted inDairy News, Home Page Slider, West
Darigold Resumes Partial Butter Production In Caldwell, ID
Seattle-based Darigold Inc. has resumed partial butter production at its 91-year-old dairy production facility in Caldwell, Idaho, which was closed after an Oct. 12 fire tore through parts of the plant. It caused significant damage to the facility’s production capability and structural damage to some of the building. The Caldwell facility is vital to Darigold’s operations, housing […]
Posted inDairy News, Home Page Slider, Northeast
Chobani Launches Two New Dairy Product Lines
New Berlin, New York-based Chobani has announced two new dairy platforms to expand its footprint in the refrigerated aisle: Chobani Ultra-Filtered Milk, a lactose-free, protein-packed ultrafiltered milk, and Chobani Half & Half. These new items are made from locally sourced milk and, like many of its newest products, they come in paper-based packaging that is widely recyclable across […]
Posted inInternational Foods, Home Page Slider
Independents Super Serve Multiculinary And Multicultural Consumers
Sponsored content Since the 1950s, the supermarket has proven itself to be as American as apple pie or a slow roasted Thanksgiving turkey with all the fixings, but I am sure you have noticed that the supermarket aisle and dinner tables across America have added a little more sabor (flavor) for consumers to choose from. […]
Posted inBeverage News, Home Page Slider, Southeast
Island Brands USA Unveils Three New Flavors For Get Active Pack
Charleston, South Carolina-based Island Brands USA is adding to its product lineup with the release of its Get Active Pack. The year-round variety packs include Island Active Mango, Island Active Lime and Island Active Watermelon, the newest all-natural, premium light beers from Island Brands. The additions have 4.2 percent ABV with 88 calories, 2.6g carbs and no GMO or preservatives. The […]
Posted inDeli News, Home Page Slider, Produce News, Southeast
Dole Food Co. Celebrates St. Patrick’s Day With Menu Alternatives
Charlotte, North Carolina-based Dole Food Company Inc. will continue its “Healthier by Dole” alternative recipe series during March in celebration of St. Patrick’s Day and National Nutrition Month. “Healthier by Dole” is a series of nutritious plant-forward recipe and menu substitutes. Led by Melanie Marcus, Dole’s nutrition and health communications manager, the reoccurring program offers easy recipes high in […]
Posted inPlant-Based News, Home Page Slider, West
Current Foods Debuts Plant-Based Smoked Salmon At Expo West
San Francisco, California-based Current Foods will unveil its latest product, Current Classic Smoked Salmon, March 9-11 at Natural Products Expo West in Anaheim, California. The food science company’s latest innovation, made 100 percent from plants, follows up on its sushi-grade Current Tuna, which is available throughout the U.S. To get a preview of this product, […]
Posted inCentral Market, Home Page Slider, Produce News, Southwest
Central Market Introduces New Mushroom Varieties To Its Stores
Dallas, Texas-based Central Market will begin growing exotic mushrooms in select stores, including Dallas Preston-Royal, Austin North Lamar, Austin Westgate, Southlake, San Antonio and Houston. Varieties will include Blue Oyster, King Oyster and Lion’s Mane mushrooms. They will be grown in temperature- and humidity-controlled cases, or mini farms, which mimic a damp, shaded forest floor. […]