Florida’s Natural Growers has promoted Christopher Groom as the company’s incoming CEO, effective Jan. 1, 2023. Groom, the current COO of Florida’s Natural Growers, will succeed Robert Behr as CEO. In this role, Groom will work closely with the Florida’s Natural management staff and board of directors to uphold the cooperative’s long-standing legacy in Florida citrus. Since 2011, Groom has been instrumental […]
Category: Grocery News
Posted inMeat/Seafood/Poultry, Midwest
Silver Fern Farms, Jewel-Osco Introduce Net Carbon Zero Beef
Silver Fern Farms, a New Zealand-based red meat producer and exporter, has launched its USDA-approved Net Carbon Zero by Nature 100 percent Grass-Fed Angus Beef in 134 Jewel-Osco supermarkets across the Midwestern U.S. Following the fall 2021 expansion of its premium lamb and venison medallions in Jewel supermarkets, Silver Fern Farms offers a selection of Net Carbon […]
Posted inPackaging News, Albertsons, Center Store, West
La Victoria Introduces First Enchilada Sauces In Closable Pouches
Orange, California-based La Victoria, an innovator of salsa and sauces, has reimagined its enchilada sauce packaging to give consumers an easy-to-open pouch with a twistable cap, making it simpler to store the extra and reuse. The Enchilada Sauces in Closable Pouches inspire recipe creation beyond traditional Mexican recipes and can be used for more than […]
Posted inPackaging News, Dairy News, Sustainability News, West
Clover Sonoma Receives Sustainability Award For Packaging Innovation
Petaluma, California-based Clover Sonoma received recognition for its first fully renewable milk carton and post consumer recycled gallon milk jug in the U.S. through California Creamery Operators Association’s first sustainability award. In addition, Clover Sonoma released its 2021 Impact Report, highlighting achievements and progress in sustainable packaging, carbon footprint reduction and social justice issues. Sustainability […]
Posted inCenter Store, New Products, Northeast
Heinz Releases Its Newest Innovation: Dip & Crunch
Pittsburgh, Pennsylvania-based Heinz has unveiled a new innovation that seeks to revolutionize the burger eating experience: Heinz Dip & Crunch. The product combines sauce with potato crunchers inside a two-in-one package for an elevated burger eating experience. The product is available in two flavors: Heinz Dip & Crunch is made with tomato puree, molasses, sun-dried tomatoes, garlic powder, […]
Posted inSnacks Brands, Marketing News, Midwest
Haribo Establishes National Gummi Bear Day For 100th Anniversary
Rosemont, Illinois-based Haribo is celebrating the 100th birthday of its iconic Goldbears gummi bears by creating an official annual holiday, National Gummi Bear Day, on April 27. In partnership with the National Day Calendar, the holiday will be celebrated yearly to commemorate the gummi bears. “We’re excited to establish National Gummi Bear Day on April 27 in celebration of Haribo Goldbears’ 100th birthday,” said Jeff Schoenfield, director […]
Posted inMeat/Seafood/Poultry, West, Wholesaler/Distributor News
HF Foods To Acquire Seafood Supplier Sealand Food Inc.
Las Vegas-based HF Foods Group Inc. has entered into an agreement to acquire substantially all of the assets of Sealand Food Inc. “I am extremely pleased with the signing of the agreement to acquire Sealand’s operations and am looking forward to the closing of the transaction,” said Russell T. Libby, HF Group chairman. “Sealand’s leadership […]
Posted inMeat/Seafood/Poultry, Albertsons, Executive News, West
Bumble Bee Seafood Hires Castro-Malaspina As VP Of National Accounts
San Diego, California-based The Bumble Bee Seafood Co. has hired Sebastian Castro-Malaspina as VP of national grocery accounts. He will be responsible for providing strategic leadership by utilizing category, customer and consumer insight information to support development and execution of effective and sustainable sales initiatives for the company. With nearly 20 years of experience working across several […]
Posted inDairy News, Southeast
Hart Dairy Wins 2022 ‘Flavor Of Georgia’ Grand Prize
Hart Dairy has won the grand prize at the 2022 Flavor of Georgia food contest for its Pasture Raised & Grass Fed 365 Days Per Year Chocolate Whole Milk. Hart Dairy is a dairy company based in Waynesboro, Georgia, led by Tim Connell and Richard Watson. The cows are pasture raised, never confined and grass fed 365 […]
Posted inHealth & Wellness, Amazon Fresh, Beverage News, National, Produce News, Whole Foods
Presence Unveils Key Trends, Predictions For Consumers In 2022
In the past few years, there’s been a shift as consumers have become more focused on better-for-you products and prioritizing their health and wellness needs. They are also better informed today than ever before. People have become more conscious of the way they shop, consume and dispose of everyday items. “The new generation of consumers […]
Posted inInternational Foods, Plant-Based News, West
Next Meats USA Expands To Grocery Stores And Restaurants In U.S.
Next Meats USA, Inc., a Japanese-based manufacturer of eco friendly plant-based meat alternative products, is now in six Tokyo Central stores and four Marukai stores throughout Southern California and the Bay Area. Japanese specialty market Tokyo Central first introduced Next Meats’ three plant-based products earlier in January. Marukai Corp. President Koichi Toyo said customer response […]
Posted inProduce News, Albertsons, National
Gotham Greens Expanding In Key Growth Markets Across U.S.
New York, New York-based Gotham Greens, a Certified B Corporation and indoor farming pioneer that operates one of the largest networks of high-tech hydroponic greenhouses in North America, will double the size of its greenhouse capacity from 600,000 square feet to more than 1.2 million square feet in 2022. Development is currently underway for new greenhouse […]
Posted inMeat/Seafood/Poultry, Southeast, Sustainability News
Hickory Nut Gap Announces Fairview, NC Farm Certification
After more than a year of education and implementation of Ecological Outcome Verification monitoring systems in Fairview, North Carolina, Hickory Nut Gap announces certification as a Savory Institute Hub. As a Savory Hub, Hickory Nut Gap Farm becomes a regional learning center that brings the power of holistic management and farm ecological health monitoring to members of the region and community […]
Posted inPackaging News, Produce News, West
Wild About Sprouts Introduces New Packaging Labels
Sacramento, California-based Rä Foods and its brand, Wild About Sprouts, has created new packaging labels that highlight each variety option to attract attention to the packaging on the shelf and to the entire category section. The company has also announced new expansion into additional Kroger divisions across the country as well as its introduction into Meijer […]
Posted inMeat/Seafood/Poultry, Midwest, Supply Chain News
Smithfield Foods, Lineage Logistics Unveil Automatic Distribution Center
Smithfield Foods Inc. and Lineage Logistics have announced the opening of an automated, next-generation distribution center in Olathe, Kansas. “We are thrilled to announce the opening of the state-of-the-art facility that Lineage designed and built for Smithfield in Olathe,” said Greg Lehmkuhl, president and CEO of Lineage. “At Lineage, we seek to partner with customers […]
Posted inBeverage News, Executive News, Southwest
Poppi Appoints Hall As Chief Executive Officer
Austin, Texas-based Poppi has announced the appointment of Chris Hall as its CEO. With the rapid trajectory of the brand to date, Poppi saw an opportunity to further drive its growth by bringing on seasoned executive leadership. The company says that the addition of Hall will be instrumental in helping solidify the brand’s position as the […]
Posted inCorporate Store News, Northeast, Snacks Brands
The Giant Co. Partners With Airly Foods To Donate Food For Earth Day
Airly Foods and The Giant Co. are teaming up to help feed Philadelphians in celebration of Earth Day. On April 22, joined by Altoro Hall, the city’s director of manufacturing and advanced industries with the Department of Commerce, and State Rep. Joseph Hohenstein, the two companies provided donations and volunteered their time to help to one of the largest food […]
Posted inPlant-Based News, Home Page Slider, National
IRI Reports Frozen Plant-Based Meats Outperformed Refrigerated Options
To document the changing nature of the marketplace, IRI, Anne-Marie Roerink of 210 Analytics and Marriner Marketing have teamed up to continue to bring the latest trends and analysis relative to frozen meat alternatives. This is the fifth in a series of reports presented by IRI, discussing inflation trends. Total plant-based meat alternatives Combined refrigerated and frozen […]
Posted inMeat/Seafood/Poultry, Home Page Slider, Southeast
Hickory Nut Gap Farms Promotes Climate Positive Impact For Earth Day
Asheville, North Carolina-based Hickory Nut Gap Farms has announced its grassfed, regeneratively raised ground beef as the (un)official burger of Earth Day. Hickory Nut Gap Farms is celebrating the 2o years of climate positive impact that it has made as a brand of grassfed and pasture-raised meats. This announcement follows the recent U.S. Department of Agriculture approval […]
Posted inMeat/Seafood/Poultry, Home Page Slider, National
IRI Report Shows Frozen Seafood Gain, Fresh Sales Pressured
To document the changing nature of the marketplace, IRI, Anne-Marie Roerink of 210 Analytics and Marriner Marketing have teamed up to continue to bring the latest trends and analysis relative to seafood department sales. This is the fourth in a series of reports presented by IRI, discussing inflation trends. Fresh seafood prices per unit were up an […]