Posted inMeat/Seafood/Poultry, Northeast, Packaging News, Sustainability News

North Coast Seafoods Introduces 100% Recyclable Packaging

North Coast Seafoods, an importer, processor and supplier of sustainably sourced seafood, has partnered with Australia-based Disruptive Packaging to introduce a new innovation: 100 percent recyclable and reusable packaging. For the past decade, North Coast Seafoods has been searching for sustainable, recyclable packaging alternatives to non-recyclable packaging that are scalable across its operations. However, being recyclable alone […]

Posted inMeat/Seafood/Poultry, Midwest

Smithfield Foods To Close Facility In Altoona, IA

Smithfield Foods will close its Altoona, Iowa, ham boning facility and consolidate production volume at other locations to improve the efficiency of its manufacturing platform. Smithfield will provide transition assistance to 314 employees at the facility who will be affected by the closure. The company will meet with employees to provide additional details about the […]

Posted inDairy News, West

Tillamook Wins 13 Medals At International Cheese, Dairy Awards

Tillamook County Creamery Association is bringing 13 awards back to its headquarters in Oregon following the 128th International Cheese and Dairy Awards (ICDA) hosted June 28-29 in Stafford, United Kingdom. The International Cheese and Dairy Awards competition gathers dairy experts and judges from all over the world to evaluate product entries, such as Tillamook, based on aroma, […]

Posted inPackaging News, Bakery News, National

Grupo Bimbo Reports 93% Of Packaging Made From Recyclable Materials

Grupo Bimbo has launched its 2023 annual report: “Behind our Actions.” The document shows the progress of the business and the objectives of the bakery company’s sustainability strategy for 2030 and 2050. Among the highlights of its “Baked For Nature” priority, where the bakery works on regeneration, growth, circularity and creating a positive impact on […]