Jackson, Michigan-based Dawn Foods is expanding its North America leadership team with two key appointments. The company has announced the promotion of Becky Loveland to VP of North America strategy and business planning and the appointment of Elena Taylor as VP of national accounts. Loveland, who previously served as senior director of portfolio and marketing strategy, brings her expertise to the forefront […]
Category: Bakery News
The Shelby Report covers the bakery category for grocery retailers nationwide, from in-store bakery trends and artisan bread programs to packaged baked goods, supplier announcements and merchandising strategies. Updated regularly across our five regional editions.
See more bakery coverage in Focus on Fresh: Bakery.
Posted inBakery News, Executive News, Southeast
Flowers Foods Names Cox As Chief Human Resources Officer
Thomasville, Georgia-based Flowers Foods has named Cindy Cox as chief human resources officer. In this role, she will lead the company’s human resources organization, reporting to President and CEO A. Ryals McMullian. “Cindy brings a distinguished track record of excellence in human resources management to Flowers, and I’m confident that she will make a tremendous impact as our new CHRO,” […]
Posted inBakery News, National
JTM Foods Acquires Cookies-N-Milk
Erie, Pennsylvania-based JTM Foods (d.b.a. JJ’s Bakery) has acquired McKinney, Texas-based Cookies-n-Milk, a family-owned and -operated producer of edible cookie dough bites, individually wrapped cookies and brownies, packaged donut holes and frozen cookie doughs for retail operators. “Cookies-n-Milk is an excellent fit with the JTM portfolio further enhancing JTM’s position as ‘The Best Choice’ in sweet […]
Posted inBakery News, Southwest
Tacodeli Launches Flour Tortillas At Whole Foods Market
Tacodeli, the taco concept with locations in Austin, Dallas and Houston, is offering its flour tortillas at Whole Foods Market stores across Texas. Tacodeli’s Flour Tortillas are available in the refrigerated section and are offered fully cooked or uncooked to cook at home. The tortillas are made with four ingredients and no preservatives. In addition to its flour tortillas, Whole Foods […]
Posted inDairy News, Association News, Bakery News, Deli News, National
November Sales Delivered Mixed Results For Deli, Dairy, Bakery
IRI, 210 Analytics and IDDBA are sharing more analysis from the deli, dairy and bakery departments. Dairy and bakery had above-average inflation, whereas deli was below in November versus the November 2021 average. With heavy inflation in eggs and other dairy items, the total refrigerated department generated a 20.6 percent increase in sales to reach $7.5 […]
Posted inCenter Store, Bakery News, National
Carandini, Olivieri 1882 Introduce New Seasonal Cake
Carandini is partnering with a family-owned pasticceria, Olivieri 1882, to launch a new seasonal variety: Panettone con Aceto Balsamico di Modena (Balsamic Vinegar of Modena PGI). The limited edition cake combines two Italian culinary traditions, resulting in a holiday cake featuring a balsamic cream filling made using Carandini’s Emilio Balsamic Vinegar of Modena PGI. Based […]
Posted inBakery News, Southeast
Flowers Foods To Acquire Papa Pita Bakery
Thomasville, Georgia-based Flowers Foods has announced an agreement to acquire Papa Pita Bakery, a manufacturer and distributor of bagels, tortillas, breads, buns, English muffins and flat breads. The acquisition, which is subject to regulatory approval and customary closing conditions, is expected to be completed in early 2023. Founded in 1983, Papa Pita operates a 270,000-square-foot facility […]
Posted inBakery News, National
St Pierre Groupe Appoints Wagstaff As Managing Director
St Pierre Groupe has announced David Wagstaff as its new managing director, following a buy-out process, which saw the business join the Grupo Bimbo portfolio earlier this year. Wagstaff, who has led St Pierre’s U.S. operation for more than two years, has been appointed to take the reins immediately. He has more than 30 years […]
Posted inSnacks Brands, Bakery News, Midwest
Second Nature Brands Acquires Brownie Brittle
Detroit-based Second Nature Brands, a creator of nutritional and better-for-you snacks and treats, has completed the acquisition of Brownie Brittle from Encore Consumer Capital. The terms of the transaction are not being disclosed. Founded in 2012, Brownie Brittle is a brownie snack brand whose combination of flavor and texture appeals to growing consumer demand. Brownie Brittle […]
Posted inBakery News, Association News, National
FMI Report Shows Bakery Performance On The Rise
FMI – The Food Industry Association has released its inaugural Power of In-Store Bakery 2022 report, revealing that consumer engagement with in-store bakery items remained high with virtually all shoppers eating them at least occasionally and 63 percent doing so weekly. According to the analysis, food retailers can drive department success even further by emphasizing freshness, expanding options and […]
Posted inSustainability News, Bakery News, Southwest
Bobo’s Reduces Emissions At Wind-Powered Production Facility
Bobo’s has launched a new wind-powered production facility in Loveland, Colorado. To help meet growing customer demand, the facility will increase Bobo’s production of its bars, bites and toaster pastries by more than three times while reducing the company’s carbon footprint. Bobo’s seeks to achieve carbon neutrality by December. “It’s truly amazing to think back to when my […]
Posted inBakery News, Southeast
Sheila G’s Brownie Brittle Launches New Holiday Flavors
West Palm Beach, Florida-based Sheila G’s Brownie Brittle is celebrating the winter season with the launch of two new limited-edition seasonal treats. Brownie Brittle Peppermint and Brownie Brittle Hot Chocolate Marshmallow are both available now, as limited releases, at retailers nationwide. Sheila G’s Brownie Brittle Holiday Peppermint is a twist on a brownie brittle peppermint flavor that is topped with creamy […]
Posted inSnacks Brands, Bakery News, Midwest
Mondelēz International Celebrates 130th Anniversary Of Flour Mill
Mondelēz International marked the 130th anniversary of its biscuit flour mill with a ceremony and day-long celebration Oct. 8 in Toledo, Ohio. The company’s Toledo flour mill is the largest dedicated soft-wheat mill in North America, with one of the largest grain storage capacities at 5.5 million bushels of wheat. The mill first began operations in […]
Posted inBakery News, Southwest
Guerrero Launches Three New Tortillas Products
Irving, Texas-based Guerrero Tortillas has launched Zero Net Carbs tortillas and a new flavor on Nutri-Ricas Carb Watch tortillas in Salsa Roja. Keto-certified, zero sugar and high in fiber, the Zero Net Carbs tortillas will be rolling out nationwide in the coming months. These tortillas will be available in two flavors: original and smoky chipotle. The Salsa Roja Nutri-Ricas Carb […]
Posted inBakery News, Midwest
Arrowhead Mills Launches Complete Brand Refresh
Chicago-based Arrowhead Mills is debuting a new look featuring a redesigned logo, refreshed packaging, a revamped website and two new SKUs: Organic Oat Flour Pancake & Waffle Mix and Organic Apple Cider Pancake & Waffle Mix. The look is a nod to the evolution of Arrowhead Mills, which recently celebrated its 50th anniversary. The brand is also celebrating […]
Posted inBakery News, Midwest
Love Cakes By DLM Designers Win International Competition
At a ceremony on Sept. 20, Love Cakes by Dayton, Ohio-based Dorothy Lane Market designers Lee Ann Parsons and Kaytlyn Stanuszek were named the grand champions of a multi-day competition and awarded the 21st Pillsbury Bakers’ Plus Grand Champion Trophy. As a part of the International Baking Industry Exposition in Las Vegas, cake designers from around […]
Posted inBakery News, Ask The Experts
Are You Meeting Shopper Demands In The Current Climate?
Sponsored Content At an interesting time for American retailers, with consumer confidence low and inflation on the rise, we spoke with David Wagstaff, VP North America, St Pierre Bakery, about why the challenges of the current climate present an opportunity for retailers to engage shoppers through quality, consistency, and instore experiences. Whilst the U.S. is, […]
Posted inBakery News, West
ACSIS Showcases Reusable Bakery Management Solution At IBIE
ACSIS has partnered with Harvest Food Solutions to showcase its ACSIS Reusable Supply Chain Asset Management solution in the Harvest Food Solutions Booth No. 957. Held in Las Vegas every three years, the International Baking Industry Exposition gathers the baking community together to promote economic growth and to learn and advance the future of baking. Harvest Food […]
Posted inBakery News, Midwest
Dawn Foods Debuts Global Bakery Trends Report At IBIE
Jackson, Michigan-based Dawn Foods has unveiled its Global Bakery Trends Report and announced its latest product, Dawn Exceptional Pak Perfect Non-Sticky Glaze, at the International Baking Industry Exposition. “Our new global trends report and doughnut glaze are the latest examples of Dawn’s commitment to providing industry-leading insights, high-quality products and innovative solutions to our customers,” said Carrie Jones-Barber, CEO of Dawn […]
Posted inThe Kroger Co., Bakery News, West
La Brea Bakery Launches Cinnamon Raisin Loaf At Kroger Stores
Los Angeles-based La Brea Bakery has launched its artisan Cinnamon Raisin Loaf in Kroger stores. “This loaf is a great addition to our portfolio, as it brings a slightly sweet option to our product line,” said Brie Buenning, director of marketing for La Brea Bakery. “We’ve also seen more consumers interested in breakfast at home and nostalgic […]