Publix was founded in 1930 in Winter Haven, Florida, by George W. Jenkins (Mr. George) on the concept of community first. Executive Chairman Todd Jones said while food is the “backbone” of the company, “we wanted to make sure that we’ll take care of our customers and our communities.” Talking with Shelby Publishing President and […]
Category: Shelby Originals
Exclusive, in-depth stories from the Shelby team. Explore Food Industry features, market profiles, and unique perspectives from industry leaders.
Kentucky New Territory For Growth Leader Publix
Lakeland, Florida-based Publix has been named Shelby Publishing’s 2023 Growth Leader. Now operating more than 1,360 stores, the employee-owned company has opened 45 new locations this year and completed more than 100 remodels. Executive Chairman Todd Jones said Publix is averaging 40-50 new stores per year. The company has recently entered a new market, Kentucky, […]
Wyoming Remains ‘Good Place To Do Business’
Wyoming is the 10th largest state in the U.S. in total area but is the least populated, with about 581,000 residents. It does not impose an income tax, with local governments relying heavily on property tax collections. More than 60 percent of those revenues come from mineral production. The majority of property taxes are directed […]
Fareway Committed To Community, Giving Back In Many Ways
By Carol Radice As a Midwest grocery company, being a partner in the community is important to the leadership team at Fareway. From supporting volunteerism to environmental stewardship, the grocer is heavily devoted to the neighborhoods in which it operates. Some companies simply donate money to community causes, but at Fareway giving back and community […]
Post-Pandemic Holiday Presents Opportunity For Independent Grocers
Humans are social animals. As a species, we crave interaction with others. And the absence of connection is so emotionally crippling, we use solitary confinement as a severe criminal punishment. Children born in isolation fail to develop emotionally and physically and often are so scared they can never integrate into society as adults. And primates […]
Labor-Saving Measures Allows Fareway’s Supply Chain To Shine
By Carol Radice As a company that competes against some formidable grocery chains, many of which are much larger, making every penny count is critical. Fareway’s finely-tuned supply chain plays a critical role in helping accomplish this. From its labor-saving and cost-cutting measures to its impressive, modern warehouse, logistics operation and self-distribution model, the company […]
Fareway CEO: Customer Experiences, In-Store Interactions Key To Building Trust
by Carol Radice A reputation of offering top-notch customer service is important for most retailers, but for Fareway this the heart of what makes it stand apart. From its famous meat counter with packaged and cut-to-order meats to car carryout service and everything in between, Fareway focuses on making the customer experience a special one. […]
Train And Retain – Fareway Investing ‘In Our People’
By Carol Radice Throughout its many years in business, Fareway has worked hard to establish a culture that encourages and motivates employees to do well. One could say, in fact, that being an employee-focused company is a central part of Fareway’s overall store mission. According to Garrett Piklapp, president, Fareway’s people, extensive training programs and […]
