by Diana Leza Sheehan / founder, principal consultant, PDG Insights In this new series, we explore the opportunity created for retailers by targeting Latino grocery consumers across the United States. For context, the Latino population in 2024 reached about 66 million, or about 19.5 percent of the total U.S. population. Spending power among this diverse […]
Category: Shelby Content
Exclusive, in-depth stories from the Shelby team. Explore Food Industry features, market profiles, and unique perspectives from industry leaders.
Simbe’s Tally Robot Revolutionizing Grocery Retail With AI, Automation
San Francisco-based Simbe has spent the past decade working to digitize physical stores, with a mission to enhance visibility and operational efficiency for retailers. Brad Bogolea, Simbe’s co-founder and CEO, recently spoke with The Shelby Report about the company’s evolving role in the retail technology landscape. Simbe is widely recognized in the grocery industry for […]
Florida Leads In Navigating Southeast Latino Grocery Landscape
by Diana Leza Sheehan / founder, principal consultant, PDG Insights In this new series, we explore the opportunity created for retailers by targeting Latino grocery consumers across the United States. In this article, we focus on the Southeast. For context, the Latino population in 2024 reached about 66 million, or about 19.5 percent of the […]
Destination Grocery Store To Open At New Address In Marathon, TX
Some grocers are born into the business and some choose it. Some just seem to have it in their blood and are able to create not just stores, but destinations. Sam Stavinoha has created such a place in the tiny West Texas town of Marathon, a stop on the way south to Big Bend National […]
West Texas Economy Growing But Still Relies On Oil/Gas Fortunes
Gary Huddleston has a rich history in the grocery business, serving nearly 45 years as director of consumer affairs at Kroger and today continuing his service as a grocery industry consultant for the Texas Retailers Association. TRA represents retail companies across Texas, including national, regional, state and main street grocery, mass, home improvement, pharmacy and […]
Unlocking Power Of Retail Media Networks For Independent Retailers
by Mark Baum, chief collaboration officer, SVP, industry affairs, FMI – The Food Industry Association Independent retailers have long enjoyed the loyalty of their customers, offering personalized service and a unique shopping experience. This deep-rooted consumer trust is their greatest asset – and now, retail media networks present an opportunity to transform that loyalty into […]
Jim’s SuperValu Thrives In Rural ND With Community-focused Innovation
For nearly 40 years, Jim’s SuperValu in Park River, North Dakota, has been a cornerstone of its rural community. Co-owner Diana Hahn, who has spent decades working in the store her parents purchased in 1986, understands the unique challenges and opportunities that come with running an independent grocery store in a small town. “My dad […]
Unlocking The Midwest: Retail Strategies For Engaging Latino Consumers
by Diana Leza Sheehan In this new series, we explore the opportunity created for retailers by targeting Latino grocery consumers across the United States. For context, the Latino population in 2024 reached about 66 million, or about 19.5 percent of the total U.S. population. Spending power among this diverse demographic group has reached more than […]
Building A Bigger Basket: The Power Of Cross-merchandising In Produce
One of the most exciting opportunities in grocery retail is helping customers build a bigger basket – not just by increasing produce sales but by bringing the entire store into the equation. When departments work together, they create meal solutions that make shopping easier for customers while driving sales across multiple categories. Why cross-merchandising works […]
North Dakota’s Grocers Adapting Amid Economic Shifts
North Dakota’s grocery industry is navigating changes, shaped by population growth, economic shifts and evolving consumer habits, according to John “Jiggs” Dyste, president of the North Dakota Grocers Association. “We only have some 700,000 people in the whole state,” Dyste said. “I think as far as growth, we’re probably in the top five for people […]
Maine’s Rural Character, Aging Population, Shrinking Workforce Affect Grocers
In fall 2023, Costco opened its first and only store in Maine. A few months later, value-based retailer Market Basket opened a new location in Topsham. At the time, the buzz among shoppers in the greater Portland area was palpable and left many hopeful this would signal a wave of other food retailers wanting to […]
At Garrett’s Piggly Wiggly, Understanding Customers’ Needs ‘Part Of What We Do Well’
The Shelby Report of the Southeast recently visited with Steve Garrett, president and owner of Garrett’s Piggly Wiggly stores in the Lower Alabama town of Troy, about the challenges of operating grocery stores. How did you get started in the grocery industry? My parents opened an 18,000-square-foot store in Troy in 1986, and I […]
NGA To Build Upon Momentum Of In-Roads On Antitrust Reform, Enforcement
Greg Ferrara, president and CEO of the National Grocers Association, recently took time from his busy schedule to talk with The Shelby Report about the state of the grocery industry and the many challenges facing independents in 2025. While it may be some time before the new administration’s policies begin to have their full […]
Food Insecurity, Deserts Remain Issue For Alabama Grocers
Many rural Alabamians lack access to grocery stores, resulting in “food deserts” with limited access to fresh, affordable and nutritious food. In 2024, state leaders hosted two conferences addressing the issue – the National Rural Grocery Initiative and the Feeding Change Conference. Ellie Taylor, president and CEO of the Alabama Grocers Association, presented at both. […]
IGA Chief Talks Top Independents, Herculean Wholesalers, Fighting Food Deserts
IGA stores range from 10,000 to 100,000 square feet and are located in big cities, small towns and everywhere in between. But John Ross, president and CEO of IGA, has observed some attributes shared by retailers that achieve the alliance’s highest honor, IGA USA Retailer of the Year. They all begin with C: Curiosity: “When […]
Maine’s Bow Street Market Known For Prioritizing Local Products
About 20 minutes from Portland, Maine, on the shores of Casco Bay, is Freeport, home of LL Bean and popular discount retail outlets. For nearly 80 years, this charming coastal town also has been served by Bow Street Market. Established in 1946 as a small, family-run shop, Bow Street Market has become a local institution […]
Steady Growth In Economy, Population On Horizon In Arizona
Lisa Bednar was promoted to president of the Arizona Food Marketing Alliance last year, taking the helm April 1. She is the first female president in the 80-plus-year history of AFMA. Bednar was promoted from her role as AFMA senior director of community and education, which she had held since February 2022 and was responsible […]
Piggly Wiggly In Eutaw, AL, Endures As Town’s Only Grocer
For nearly a quarter of a century, Jacky and Sandra Hamilton have been fixtures in the grocery business. In 2001, they purchased the Piggly Wiggly in Eutaw, a rural town of fewer than 3,000 residents in western Alabama. Since 2021, their store has become the sole grocery provider and a vital hub for the community. […]
Leadership: Continual Learnings From Cutting Firewood
by Steve Black It was about 25 years ago that I had an awesome idea. We lived in Oklahoma at the time and had always bought our firewood. Mesquite trees were an abundant nuisance to farmers that needed the land cleared to grow crops. Our boys were teenagers, and it made sense to me that […]
HFG Allows Teams To Be Flexible, Closer To Communities
Craig Knies, chief marketing officer, has been with Houchens Food Group for 16 years. HFG has been recognized as The Shelby Report of the Southeast‘s Exceptional Independent Retail Organization of the Year. Knies said the company provides a “great environment where the management teams are given the opportunity to run their business and make decisions […]
