Group’s success credited to committed, engaged membership The Minnesota Grocers Association has many goals in 2022, some of which will entail a variety of happenings to celebrate its 125th anniversary. “As a legacy organization, the MGA is extraordinarily proud of the role we play as a leader in the food industry of Minnesota – from […]
Category: Association News
Co-CEOs Introduce International Fresh Produce Association Operations
by Eric Pereira / content creator The International Fresh Produce Association began operations on Jan. 1 with Co-CEOs Cathy Burns and Tom Stenzel welcoming members in a video. IFPA is a result of the merger of the Produce Marketing Association and the United Fresh Produce Association, announced in 2021. The association serves on the principles of […]
American Beverage Elects New Members To Board Of Directors
American Beverage Association has announced the election of members to its board of directors. The members elected to serve a first term are: Johannes Evenblij, president of the west division for PepsiCo Beverages North America; Chris Hunt, CEO of Red Bull North America; and Palmer Nackard, president of Nackard Companies. “It is my honor to welcome our newly […]
NGA Celebrates 40 Years Of Advocating For Independents
by Greg Ferrara / president and CEO, NGA Inflation. Labor shortages. Regulations. Competitive challenges. They’re all part of the here and now for independent community grocers. But they’re nothing new – they’re all issues that our industry was facing back in 1982, when the National Grocers Association was incorporated. Forty years ago, in October of […]
High Energy Leaders Can Turn Store Into Hub Of Positivity, Efficiency
by John Ross / president and CEO of IGA If you have been paying attention to the latest craze sweeping private investors, you may have seen several companies raising a whole lot of money on the promise of creating a practical fusion reactor. Fusion? That’s the mechanism that powers the sun. It’s the dream of […]
Avocado Industry Welcomes Jalisco To U.S. Mexican Avocado Imports
The Mexican avocado industry is celebrating the addition of the Jalisco region to the U.S. import market, officially beginning in June 2022. This follows a new agreement between the two countries to allow avocado imports from the Mexican state of Jalisco. Irving, Texas-based Avocados From Mexico is the No. 1 marketer of avocados in the U.S., and billions of avocados are exported from Mexico to the […]
New Jersey Food Council Honors ‘All-Star Lineup’
Across the Northeast Region, food business professionals participated in the New Jersey Food Council Night of Distinction event to honor its 2020 Industry Achievement Award recipients comprising prominent food industry executives. It is considered the longest Night of Distinction in the making, as the pandemic prevented the celebration for nearly two years. You can view highlights of […]
NGA Letter Urges Grocery Exemption Under OSHA Vaccine Mandate
The National Grocers Association has written a letter to the Biden administration urging the U.S. Occupational Health and Safety Administration to consider exempting businesses in the food supply chain from the COVID-19 Vaccine and Testing Mandate. This request follows the 6th Circuit Court of Appeals decision to lift the stay on the Emergency Temporary Standard. […]
Attracting Young Talent To The Grocery Industry
by Jim Dudlicek / NGA director of Communications and External Affairs It’s no secret that independent community grocers have a lot to offer young workers who are seeking a meaningful, challenging and rewarding career. But when it comes to selling this younger talent pool on a career in grocery, independent retailers are battling both the competitive […]
Plant Based World Expo 2021 Exceeds Expectations
After a two-and-a-half year hiatus, Plant Based World Expo North America returned to the Javits Center in New York City on Dec. 9 and 10. Attendees at the 100 percent plant-based business to business industry event were treated to best-in-class plant-based products, product innovations, informative speakers and networking opportunities. The exhibit space grew by more than 65 […]
NGA Asks Independents To Support Enforcement Of Antitrust Laws
National Grocers Association President and CEO Greg Ferrara has written an open letter to the independent food retailing community outlining NGA’s efforts working for enforcement of antitrust laws. The organization wants to to ensure a level playing field for independent retailers and wholesalers. “For nearly 40 years, the National Grocers Association has fought for a […]
PLMA Cancels January Trade Show
COVID-fueled travel restrictions lead to cancellation The Private Label Manufacturers Association has canceled its Jan. 30 – Feb. 1 Private Label Trade Show in Chicago due to the debilitating effects of COVID-19 on business travel. It is the second cancellation of the show, which was originally to be held last month. “This action was taken […]
FPFC Charity Auction, Luncheon Supports Caterina’s Club, Food Bank
The Fresh Produce & Floral Council held a successful charity auction and luncheon on Dec. 8 at the Anaheim Hills Golf Course in Anadeim, California. With more than 270 FPFC produce industry members in attendance, the event raised more than $127,000 for Caterina’s Club and Second Harvest Food Bank of Orange County. Chef Bruno Serato […]
Independent Grocer Buche Testifies To House Committee
National Grocers Association member retailer RF Buche, fourth-generation grocer and president of South Dakota-based GF Buche Co., testified as part of a roundtable, “Ending Hunger in America: Food Insecurity in Rural America,” Dec. 8 before the House Rules Committee. In his testimony, Buche detailed efforts by his company to tackle food insecurity. Buche has worked […]
Plant Based World To Launch Products, Feature Celebrity Chefs At Expo
Attendees at Plant Based World Expo North America, Dec. 9-10, at the Javits Center in New York City are in for two days of networking, product sampling and opportunities to learn from well-known chefs and food industry experts. These include: Chef Chew, founder and CEO of Something Better Foods Inc., investor and TED talks speaker; James […]
Emerging Technologies Independent Grocers Can’t Afford To Ignore
by Jim Dudlicek / director, communications and external affairs for NGA Recent technology changes have been so fast and frequent that even veteran grocery executives are left scratching their heads about what to do next. To offer independent retailers some guidance, NGA and the Retail Solutions Providers Association hosted a recent webinar during which grocery and c-store […]
United Fresh Asks For Comments On FDA’s Proposed Ag Water Rule
The FDA has published the draft agricultural water provisions of the FSMA Produce Safety Rule, according to a statement from United Fresh Produce Association. There is a 120-day public comment period for the draft rule and more information can be found on FDA’s website. United Fresh will be reviewing the proposed rule and will be working with […]
FMI Affirms Industry’s Commitment To Meeting Consumer Needs
In support of President Joe Biden’s remarks on Dec. 1 highlighting the strength and resilience of the nation’s food supply chain, FMI President and CEO Leslie G. Sarasin issued the following statement emphasizing the food industry’s efforts to keep shelves stocked and prices as low as possible despite supply chain challenges. “Millions of joyful Thanksgiving gatherings […]
TIPA Hosts Skeet Shoot PAC Fundraiser
Texas International Produce Association hosted its annual Pull-for-PAC Skeet Shoot fundraiser on Nov. 18. Critical to supporting the endeavors of the association’s activities in Washington, D.C., and Austin, Texas, this event has continued to grow every year. This year, TIPA was able to host a sold-out shoot with every team spot filled. Twenty-three teams registered […]
CEBA Builds Most Innovative Facilities To Keep Supply Chain Moving
by Meghan Rodgers, VP of Public Relations & Industry Affairs, Global Cold Chain Alliance In no time in history has the supply chain, or cold chain, been hotter. The COVID-19 pandemic has thrust our industry into the spotlight, with an unprecedented desire from consumers to know where their food supply comes from and who provides it. The […]
