Fresh departments in supermarkets were in the spotlight for nearly 100 operations-focused grocery leaders attending the National Grocers Association’s 2024 Store Operations Summit: Focus on Fresh, held June 17-19 in New Orleans, Louisiana. Attendees found the summit to be a worthwhile experience. “Fresh is a priority for independent grocers, and the content presented during NGA’s […]
Category: Association News
Andrés Talks Trends, Trueness, Power Of Working Together For Good
To culinary innovator and humanitarian José Andrés, the retail food industry has the power to ensure no one goes hungry during emergencies. Furthermore, feeding the world is not as complicated a problem as it may seem and World Central Kitchen – a nonprofit he founded in 2010 to deliver food relief in the wake of […]
Lack Of Workers Poses Challenge For Businesses In South Dakota
Business owners in South Dakota are “cautiously optimistic” for 2024, according to Nathan Sanderson, executive director of the South Dakota Retailers Association. He noted that 2023 was better than most expected but, thus far, things in 2024 “are flat.” “They’re generally seeing better foot traffic, but that increased foot traffic doesn’t necessarily result in more […]
Associations Come Together On Crossover Alcohol Products
The Distilled Spirits Council (DISCUS), Wine & Spirits Wholesalers of America (WSWA), FMI – The Food Industry Association and the National Association of Convenience Stores (NACS) have issued a joint commitment related to the responsible marketing and merchandising of crossover alcohol products. These products are generally categorized as alcohol beverages that use the product and intellectual […]
How Grocers Can Lead On Nutrition
Nutrition is a space that grocers can own, by knowing how to guide consumers toward food solutions for any health need. A recent webinar hosted by the National Grocers Association and the NGA Foundation explained what “food as medicine” means and explored what grocery retailers need to know to be an active part of the […]
IDDBA Wraps Up 2024 Show With Nod To 60th Anniversary
The International Dairy Deli Bakery Association (IDDBA) flagship event, IDDBA 2024, came to a close Tuesday. “What a great [time] to celebrate IDDBA’s 60th anniversary. The show floor was filled with over 2,200 exhibitor booths and 10,000 registered attendees,” said David Haaf, IDDBA president and CEO. Highlights of the show included the association’s What’s In […]
FMI Remains Resolute In Efforts To Reduce Food Loss, Waste
The Food Waste Reduction Alliance (FWRA), of which FMI – The Food Industry Association is a founding member, has renewed its Memorandum of Understanding (MOU) with several federal agencies, reaffirming its commitment to reducing food waste. The agreement with FMI, the U.S. Department of Agriculture (USDA), U.S. Environmental Protection Agency (EPA) and the U.S. Food […]
St Pierre Hosts ‘Parisian Party’ At IDDBA In Houston
St Pierre returned once again to IDDBA June 9-11 at the George R. Brown Convention Center in Houston, “transporting guests to a corner of Paris where the brand has its roots.” This year, the St Pierre team sampled its brioche products for attendees and introduced its new products in the form of traditional Liege waffles […]
