Sol Dias co-founder Victor Garcia learned to make the ice cream pops from his Mexican-born parents.
Category: Aisle Watch
Aisle Watch covers what is moving in the center of the store.
See more center store coverage in Aisle Watch.
Datassential Predicts 2027 Food, Flavor And Beverage Trends
Ten trends Datassential flagged early have graduated to mainstream must-haves, including whipped feta, chili crisp, sticky toffee pudding, hibiscus and dirty soda.
Cairnspring Mills To Open Stone Mill On Tribal Land In Pendleton, OR
The mill’s added volume will generate $22M a year for farmers and create 20-plus local living-wage jobs.
NGA Applauds FTC’s Robinson-Patman Enforcement
The Southern Glazer’s Wine & Spirits price discrimination settlement is important for small and independent businesses, NGA says.
Survey: Marketers See Full-Funnel Role For In-Store Retail Media
Forty-three percent of respondents said their organization is underutilizing its in-store retail media investment.
Walmart Adds Shop To Light Tool To Digital Shelf Labels
When a customer asks for help locating a product, the request tells the store system which product location to light up.
Newsom Signs Bill Creating 1st Non-UPF Food Label; Grocers Face New Rules
The California Grocers Association is concerned the new label will not provide the clarity shoppers need to make healthier buying decisions.
Tops Salutes Return Of Flutie Flakes With Oct. 3 Event
Over the years, sales of the cereal have helped raise nearly $50 million for Flutie’s charity, the Doug Flutie Jr. Foundation for Autism.
AWG Expands Imported From Italy Line With Pasta, Sauces
Italian cuisine ranks among the top three fastest growing global food trends, CMMO Tye Anthony said.
Aldi Packs October Finds Aisle: Big Bag Returns, Viral Pizzas, Holiday Debuts
Customers bought more than 45,000 Big Bags online within minutes of their launch last year, Aldi said.
Dierbergs, Max Mix Partner In October To Benefit Down Syndrome Association
“We love supporting entrepreneurs like Max who are building something meaningful in our community,” said Laura Dierberg Padousis, Dierbergs EVP.
Sprouts Testing Swedish Pick & Mix Candy Displays In CA, FL
A Swedish Pick & Mix program debuted today in the bulk departments of 17 Sprouts in California and Florida; packaged Sockerbit candies will appear in about 500 stores in October.
Korean Company Builds U.S. Production To Fuel Kimchi Expansion
Daesang plans to broaden its product portfolio and consumer reach in efforts to make kimchi “part of everyday life in the United States.”
Soupergirl Distribution Multiplying Via Costco, Giant, ShopRite
The plant-based soups, salsas and gazpachos are now carried in more than 1,000 traditional and natural food retail locations, supplementing its DTC business.
Instacart Gives Grocers, CPG Brands Real-Time View Of Store Shelves
The new software maps stores down to individual products so users can understand what is happening on shelves and act on it.
Simbe Surpasses 3,000 Units In Shelf Intelligence Fleet
Simbe: “We’re building the physical intelligence layer that enables retailers to understand and operate stores with greater autonomy.”
Hundreds Of Own-Brand Fall Items Hitting At H-E-B
The limited-time items can be found in a variety of store departments, including both food and non-food.
Schnucks Debuts New Italian Import Line Across Banner
The Culinaria Italian Table line comprises more than 40 directly imported Italian products, bolstering the grocer’s “Taste of Italy” event.
Sweet-Heat Trend Reaches Canned Meat With Spam Hot Honey
Hormel Foods said the new variety is a permanent addition to the lineup of more than 10 varieties.
Wild Alaskan Co. Takes DTC Seafood Brand To Target Nationwide
Formerly a direct-to-consumer brand, Wild Alaskan is launching five frozen seafood items with the retailer.
