Del Monte Fresh Produce is introducing its Del Monte Smoothie Kit product line. The smoothies are available in a variety of sizes at select locations across North America, in four varieties: • Antioxidant: Strawberries, Red Apples and Blueberries; • Super Fruit: Strawberries, Kiwi, Mangoes and Blueberries; • Energizer: Strawberries, Red Grapes, Carrots, Mangoes, Red Peppers and […]
Category: Suppliers
Five Steps To Cut Spoilage And Reduce Losses
by Michael Falck/co-founder and U.S. president, RELEX Solutions Special to The Shelby Report According to a 2016 report by the U.S. Department of Agriculture, shrink loss in fresh fruit, vegetables and meat items continues to increase despite advances in food technologies. In the same report, the USDA found that in 2011-12, the average loss estimate […]
Arizona Food Marketing Alliance Hosts Annual Golf Classic
The Arizona Food Marketing Alliance (AFMA) hosted its annual Golf Classic at the We-Ko-Pa Golf Club in the East Valley on March 23. This year’s sold-out event attracted more than 300 golfers, including AFMA’s retail partners and their premier vendors. With 12 sampling holes on the courses, vendors were able to connect with their grocery […]
Festival Foods Recognizes Business Partner Of The Year
Festival Foods annually recognizes a key business partner who had a significant impact on its ability to provide outstanding service to customers over the past year. The grocer’s 2016 Business Partner of the Year is dairy product supplier Kemps. Festival Foods says it and Kemps share the philosophy of providing quality products at an exceptional value […]
Tyson’s New Chairman’s Reserve Prime Pork Is An ‘Aspirational’ Product
Tyson has added a new level to its Chairman’s Reserve line with “Prime” high-quality pork. The distinction is more familiar on the beef side of the business, but the hope is that consumers looking for top-of-the-line products will respond to Chairman’s Reserve Prime Pork in the same way. The brand was introduced with a tasting […]
SpartanNash Promotes Pahud To COO Of Caito Foods
SpartanNash has promoted Mike Pahud to COO of Caito Foods, effective immediately. Pahud has been serving as Caito’s CFO since joining the company in February 2013. In addition to his current responsibilities of managing finance and information technology for Caito, Pahud will assume responsibility for sales, procurement and operations. He will report directly to Bob Kirch, […]
The 78 Brand Co. Launches All Natural Mustard Products
The 78 Brand Co. is celebrating its fourth year of business with the launch of two new products. Known for its all-natural tomato ketchup—78 Red Ketchup and 78 Red Spicy Ketchup—the company now offers 78 Yellow Mustard and 78 Yellow Spicy Mustard. All of company’s products are non-GMO, gluten free and contain no high fructose corn syrup. […]
Niman Ranch Enters New Category With Artisanal Charcuterie Line
Niman Ranch has unveiled a line of artisan charcuterie alongside its participation at the 13th annual Good Food Festival & Conference, a sustainable food trade show held March 16-18 in Chicago. The 23-item line of Genoa Salame, Capocollo, Hot Sopresatta, Pepperoni and Pancetta was sampled at the festival’s industry networking reception. The new products are available […]
Brewers Association Releases Top 50 Breweries List
The Brewers Association (BA)—the not-for-profit trade group representing small and independent craft brewers—has released its annual lists of the top 50 craft and overall brewing companies in the U.S., based on beer sales volume. Of the top 50 overall brewing companies, 40 were craft brewing companies. “With such a broad range of brewers in today’s beer landscape, the […]
Whole Foods’ New Tuna Sourcing Policy Includes Grocery, Prepared Food Items
By January 2018, all canned tuna sold at Whole Foods Market will meet rigorous sustainability and traceability requirements that aim to reduce overfishing and bycatch, and support fishing communities, according to the Austin, Texas-based grocery chain. The new sourcing policy includes canned tuna items sold in the grocery aisle as well as the prepared foods […]
Trade Show Planning For Your Store Success
by Michael Isenberg/COO, Chex Finer Foods Special to The Shelby Report The spring trade show season goes into full gear at the end of each February. Trade shows are important opportunities to see new products, renew old friendships, learn about industry trends and enhance your professional relationships. To assist you with maximizing your trade show opportunities, […]
Consumer Wellness Concerns Continue To Impact Animal Protein Industries
by Alissa Marchat/staff writer Departments in the store that sell meat, particularly the deli, meat and seafood departments, can be tricky spaces for shoppers to navigate. Even as consumers become more educated about the foods they eat and the industries that are producing them, they also are increasingly confused about the wellness and sustainability attributes […]
The Omnishopper Can Be A Challenge For Retailers
It’s been a long time since the general store was the go-to place for consumers to pick up everything they needed from week to week. But variety hasn’t just increased over the years, it’s diversified and, as a result, today’s consumers aren’t just shopping a single channel—they blend channels and shop fluidly according to their […]
Talking Rain CEO Abruptly Departs
Kevin Klock, president and CEO of Talking Rain Beverage Co., the maker of Sparkling Ice, has left the company. A reason was not given in press release issued Friday by the company, though Klock was in New York City conducting media interviews as recently as late February with new chief marketing officer Brian Kuz, according […]
New Texas Walmart Features Chobani Café
A new Walmart Supercenter at 25800 Kuykendahl Road in Tomball, Texas, that opened last month features the first Chobani Café outside New York. The 2,000-s.f. space inside The Woodlands area’s newest Walmart features Mediterranean-inspired dishes. “We have lots of fans in Texas, and there’s such an interesting food culture happening, so it’s a perfect fit […]
S.O.S Soap Pads Marking 100th Anniversary
S.O.S Soap Pads are celebrating a century of cleaning as 2017 marks the brand’s 100th anniversary. Developed in 1917 by a cooking utensil salesman named Irwin Cox, the scrubbers were designed to help his customers keep their new pans shiny. Cox’s wife called the pads S.O.S, which stood for “Save Our Saucepans.” When S.O.S pads […]
Product Revamps, Marketing Efforts Help Frozen Food Manufacturers Compete With Growing Fresh Segment
The frozen food market has proven to be largely resilient in the face of both fresh food and meal kit trends. Sales have been steady, if unspectacular, since 2012, according to market research firm Packaged Facts in a new report, “Frozen Foods in the U.S.: Hot Meals, Sides, and Snacks, 6th Edition.” Packaged Facts estimates […]
‘Father Of Stevia’ Dies At 80
The man known as the “Father of Stevia,” Mr. James A. May Sr., has died. He was 80 years old. Mr. May was the founder and CEO of Wisdom Natural Brands, makers of SweetLeaf Stevia Sweetener, and is widely recognized for his contributions to the natural and organic sweetener industry, including being the first to […]
FDA Revamps Nutrition Facts Label For Packaged Foods
The U.S. Food and Drug Administration (FDA) recently finalized a new Nutrition Facts label on packaged foods and beverages to better help consumers make informed food choices that support a healthy diet. Manufacturers will need to use the new label by July 26, 2018, and small businesses will have an additional year to comply. During […]
Décorworx Aims To Help Independents Differentiate
by Terrie Ellerbee/editor–Midwest and Southwest Utah-based Décorworx creates beautiful shopping environments, and it has done so for humongous grocery and mass merchandise stores. But the whole dynamic of the company changed when a conscious decision was made to turn its focus to independent grocers, Jeff Dansie, president and owner, tells The Shelby Report. “We […]
