Beetnik Foods, an Austin, Texas-based organic food brand specializing in organic, gluten-free, humanely raised, grass fed beef and chicken entrées, has launched a brand new packaging design aiming to showcase the product in a more eye-catching format and more accurately convey its benefits. Certified USDA Organic and gluten free, Beetnik’s meals will retain the same clean […]
Category: Suppliers
Posted inGrocery News, Dairy News, Home Page Slider, Southeast, Suppliers
Atlanta Community Food Bank’s New Partnership Helps Close Hunger Gap
The Dairy Alliance CEO Doug Ackerman and Atlanta Community Food Bank CEO Kyle Waide recently launched the Milk2MyPlate program. This milk purchasing program is the first of its kind in Georgia to benefit food insecure families. Through this initiative, the Atlanta Community Food Bank will receive 60 gallons of fresh milk a week over the next year to distribute to […]
Posted inBakery News, Grocery News, Northeast, Suppliers
Chabaso’s New Ciabatta Rolls Offered For First Time At Market Basket
New Haven, Connecticut-based artisan bakery Chabaso recently launched a brand new ciabatta roll bundle featuring six healthy flavors through the company’s new e-commerce platform. The product is now available on supermarket shelves for the first time at Market Basket stores throughout New England. The stores are carrying two of the new varieties: Powerberry Ciabatta Roll: High-antoxidant aronia berries give a […]
Posted inBakery News, Grocery News, Southwest, Suppliers
Reasor’s Introduces New Oversized, Overloaded Gourmet Cookies
Reasor’s has introduced a new line of gourmet cookies to its customers in all store locations. Its new oversized, overloaded decadent cookies come in four varieties. All are baked in Reasor’s bakery daily. They are made with fresh butter, eggs and sugar and extremely overloaded with signature quality chips, chunks or nuts, depending on the […]
Posted inGrocery News, Industry News, Meat/Seafood/Poultry, Perishables, Southwest, Suppliers
Nolan Ryan Beef Debuts Its First Ever Uncured Beef Frank
Nolan Ryan Beef has unveiled its first-ever uncured beef frank. The Round Rock, Texas-based company has been supplying smoked beef franks to retail, foodservice and ballpark venues for nearly 10 years, but this product will be the first of its kind within its processed product offering. “The beef frank was reformulated to remove the added […]
Posted inHealth & Wellness, Beverage News, Grocery News, Home Page Slider, Suppliers, West
Good Day Launches Premium CBD-Infused Beverage Line
Good Day, a new beverage brand based in Los Angeles, has launched its line of premium CBD-infused beverages for every part of the day: cold brew coffee for a boost of easygoing energy, citrus sparkling water for mental and physical refreshment, and chamomile herbal tea for enhanced relaxation and stress release. Good Day CBD-infused cold […]
Posted inMidwest, Industry News, Online Grocery Technology, Suppliers, Wholesaler/Distributor News
Associated Wholesale Grocers Partners With RSA America
Kansas City, Kansas-based Associated Wholesale Grocers (AWG) has partnered with RSA America (RSA), a supermarket technology company specializing in delivering mobile rewards. RSA America now will be one of AWG’s preferred mobile loyalty reward and coupon vendors. “This is a great digital solution for our member retailers and we look forward to working with RSA […]
Posted inGrocery News, Dairy News, Executive News, Southwest, Suppliers
Dean Foods Appoints Eric Beringause As President, CEO
Dallas, Texas-based Dean Foods Co. has appointed Eric Beringause president and CEO and a member of the Dean Foods Board of Directors, effective July 29. Beringause succeeds Ralph Scozzafava, who has stepped down as CEO and resigned from his position on the board. Beringause has more than 30 years of transformational leadership and operational experience […]
Posted inGrocery News, Independent Store News, Industry News, Marketing News, Produce News, Store News, Suppliers, West
Stater Bros. Markets To Host New Mexico Hatch Chile Roasting Events
Stater Bros. Markets, in partnership with Aramburo Produce, Progressive Produce and Westlake Produce, will host New Mexico Hatch Chile Roasting events at select Stater Bros. supermarket locations. The exclusive New Mexico Hatch Chiles are available for a limited time only and will be sold in 10-lb. boxes for $19.99 and 25-lb. boxes for $34.99. Roasting is […]
Posted inDeli News, Grocery News, Marketing News, National, Perishables, Shelby Content, Suppliers
Repurposing Deli To Meet Shoppers’ Needs
Sponsored content What is deli’s mission? Is it all about price cuts and product specials? Or should deli have a higher purpose? Shoppers have been telling us they want deli to do a better job meeting their needs when they’re short on time and menu ideas.¹ They’ve also asked us to deliver a shopping experience […]
Posted inGrocery News, Beverage News, Dairy News, Home Page Slider, Industry News, Northeast, Online Grocery Technology, Organic Natural, Packaging News, Perishables, Store News, Suppliers
Lancaster Local, Noluma Team Up To Offer Light-Protected Milk
Noluma International has partnered with Lancaster Local to roll out light-protected packaging that preserves the nutrients, flavor and quality of Lancaster Local’s new organic milk with A2A2 protein. Lancaster Local is a Lancaster, Pennsylvania-based community of farmers that produce Grade A milk. Research shows that in as little as an hour, retail and other indoor lights such […]
Posted inGrocery News, Meat/Seafood/Poultry, New Products, Snacks Brands, Southwest, Suppliers
Tyson Introduces Any’tizers Chicken Chips In 3 Flavors
Springdale, Arkansas-based Tyson has introduced its newest protein-packed snack, Tyson Any’tizers Chicken Chips. The snacks are triangle-shaped, made with quality all-white meat chicken raised with no antibiotics ever and feature the crunch of a chip. They are available in three flavors: barbecue, ranch and cheddar and sour cream flavored Chicken Chips. “The lines between snacking […]
Posted inGrocery News, Home Page Slider, Industry News, Meat/Seafood/Poultry, New Products, Perishables, Southwest, Suppliers
Nolan Ryan Beef Names New Director Of FSQR, Product Development
Nolan Ryan Beef, the company and brand owned by Major League Baseball Hall of Famer and Texas rancher Nolan Ryan, along with other ranching partners, has hired Dr. Sharen Nowak as director of food safety, quality, regulatory (FSQR) and new product development. Nowak joins the Round Rock, Texas-based company with 28 years of experience in […]
Posted inGrocery News, Frozen Food, Home Page Slider, Industry News, Meat/Seafood/Poultry, New Products, Packaging News, Perishables, Suppliers, West
Jensen Meat Unveils Individually-Wrapped Hamburger Patty Brand
Southern California-based ground beef processor Jensen Meat has introduced the company’s first single-serving hamburger patty, along with its new Jensen Solos brand. The initiative makes Jensen Meat the first and only U.S. meat processor to provide an individually wrapped hamburger patty to the market. The Jensen Solos brand was created to provide a quality solution […]
Posted inAssociation News, Bakery News, Beverage News, Center Store, Dairy News, Deli News, Frozen Food, Grocery News, Health & Wellness, Home Page Latest News, International Foods, National, New Products, Organic Natural, Snacks Brands, Specialty, Suppliers
Top 10 Summer Fancy Food Show Trends Revealed
The Specialty Food Association (SFA) held its 2019 Summer Fancy Food Show June 23-25 at the Jacob Javits Center in New York City. “It’s fascinating to observe the ever-evolving specialty food marketplace, which has grown into a nearly $150 billion industry,” said Denise Purcell, director of content for the SFA. “From the uptick of members […]
Posted inHealth & Wellness, Grocery News, Organic Natural, Snacks Brands, Southwest, Suppliers
Boulder-Based Bobo’s Adds Boulder Food Group As Partner
Boulder, Colorado-based Bobo’s has closed $5.5 million in Series B1 funding led by BFG (Boulder Food Group), as well as current investors Ridgeline Ventures and BIGR Ventures. Bobo’s grew 70 percent in 2017, 45 percent in 2018, and anticipates 40 percent growth in 2019; this round of financing will continue to support the brand’s rapid […]
Posted inSoutheast, Grocery News, Industry News, Perishables, Produce News, Suppliers
PennRose Farms Adds Partner Farms In North Carolina, Georgia
PennRose Farms added two partner farms in North Carolina and Georgia, expanding the company’s geographic footprint. PennRose Farms, a grower, shipper and supply chain expert in the complex category of mixed vegetables, cabbage, Brussels sprouts and more, has entered grower partnerships with Moore Farms in Manor, Georgia, and Patterson Farm in China Grove, North Carolina. […]
Posted inMidwest, Dairy News, Grocery News, Health & Wellness, Home Page Slider, Organic Natural, Perishables, Suppliers
MVP Dairy Opens New Ohio Production Facility To Supply Danone
MVP Dairy, a partnership between McCarty Family Farms and VanTilburg Farms, has opened a new dairy in northern Mercer County, Ohio, creating 35 new local jobs. MVP Dairy produces fresh milk that is Non-GMO Project Verified for Danone North America, a leading U.S. yogurt maker. The dairy is 18 miles from Danone’s facility in Minster, […]
Posted inPackaging News, Amazon Fresh, Center Store, National, Suppliers, Whole Foods
Maille Mustard Now In Post-Consumer Recycled Plastic Squeeze Bottle
Maille, a French brand of Dijon mustard, has its first post-consumer recycled plastic squeeze bottles. The Maille squeeze format now is available at select grocery and retail outlets nationwide as well as amazon.com. Made with the same signature mustard recipes featured in Maille’s classic glass jars, the Dijon Originale and Old Style are now packed […]
Posted inGrocery News, Center Store, Dairy News, Home Page Slider, Midwest, Produce News, Snacks Brands, Specialty, Suppliers
T. Marzetti Co. Opens Innovation Center In Ohio
T. Marzetti Co. has opened the Innovation Center at Green Meadows. The 45,000-s.f. state-of-the-art facility in Lewis Center, Ohio, will allow the company to expand its research and development, food safety, regulatory and quality assurance space and bring the culinary arts, food science and technology under one roof to share ideas and collaborate on new […]