According to Technomic, 43 percent of consumers enjoy pizza weekly, and 49 percent want more authentic offerings – specifically pizza made with nutritious, high-quality ingredients. Newman’s Own, the company that gives 100 percent of profits to charity, is elevating its lineup of quality food products to meet consumer demand by introducing a new line of nutrient-packed […]
Category: Plant-Based News
Posted inPlant-Based News, Home Page Slider, Northeast
Chobani Launches Campaign Showcasing Oatmilks, Creamers And More
Chobani is kicking off a new national campaign to educate consumers that it’s a food company that crafts so much more, including oatmilks, coffees and creamers, finding many new ways to nourish people and foster healthier lives. Chobani’s fully integrated national campaign will run on broadcast television, as well as online video, paid social, organic […]
Posted inPlant-Based News, Home Page Slider, Southwest
Ardent Mills Plans To Purchase Chickpea Source Hinrichs Trading Co.
Denver, Colorado-based Ardent Mills, a flour-milling and ingredient company, says it intends to purchase substantially all of the business operations of Hinrichs Trading Company, the North American leader in chickpea sourcing, cleaning and packing. The move comes as part of Ardent Mills’ strategic growth plan to further invest in specialty ingredient capabilities and diversify its portfolio of solutions, building upon its existing wheat flour business. The parties are […]
Posted inPlant-Based News, Amazon Fresh, Home Page Slider, Northeast, Whole Foods
Mr. Peanut Donates $5 Million To Reward Acts Of Extraordinary Substance
A year after Mr. Peanut’s death and rebirth as Baby Nut, the 105-year-old legume is officially back with a new purpose to pay it forward to put more substance into the world. Mr. Peanut will search out the everyday actions by people to make someone’s day brighter and the world a little better. Beginning this week, Mr. […]
Posted inPlant-Based News, Home Page Slider, West
Beyond Meat Unveils Plans For New Global Headquarters
Beyond Meat Inc. plans to enter a 12-year lease in a new, nearly 300,000-square-foot space at 888 N. Douglas St. in El Segundo, California. The building is under development by Hackman Capital Partners with anticipated completion this spring. The site will serve as the company’s new state-of-the-art global headquarters, making it one of the world’s […]
Posted inPlant-Based News, Albertsons, Home Page Slider, The Kroger Co., West
Figueres Joins Impossible Foods’ Board Of Directors
Christiana Figueres has joined food tech startup Impossible Foods Inc.’s board of directors. An internationally renowned leader on global climate change policy, Figueres has decades of experience in collaborative diplomacy. She is currently a founding partner at the Global Optimism Group, which works to build a resilient mindset around the climate crisis and inspires leaders from […]
Posted inPlant-Based News, Home Page Slider, West
Hidden Valley Ranch With New Plant Powered Ranch Now Available
The makers of Hidden Valley The Original Ranch has introduced Hidden Valley Plant Powered Ranch. Now, ranch lovers looking to reduce their dairy intake can enjoy the same ranch they know with a new, dairy-free alternative. “We believe that everyone should be able to enjoy Hidden Valley Ranch, regardless of their dietary restrictions,” said Nadine […]
Posted inPlant-Based News, Amazon Fresh, Home Page Slider, Southeast, Whole Foods
PB2 Launches Industry First Crunchy Powdered Peanut Butter
In yet another first for the peanut butter market, PB2 Foods, the Tifton, Georgia-based pioneer of powdered peanut butter, has launched its newest innovation: PB2 Crunchy Powdered Peanut Butter. “Finally, health-conscious peanut butter lovers who prefer crunchy over creamy no longer have to pick a side,” said Craig Entwistle, CEO of PB2 Foods. Like other offerings in the […]
Posted inPlant-Based News, Home Page Slider, Northeast
Daily Harvest Mylk Plant-Based, Made With Clean, Whole Ingredients
Daily Harvest has introduced Mylk, a plant-based milk made with clean, whole ingredients including transitional organic almonds, a pinch of Himalayan sea salt and sometimes vanilla bean. Unlike most plant-based milks on the market, Daily Harvest Mylk is undiluted, as well as 100 percent free of gums, emulsifiers, preservatives, added sugars or carrageenan. “People are […]
Posted inHome Page Slider, Plant-Based News, Southwest
Jimmy Dean Introduces New Plant-Based Patty Breakfast Sandwiches
Jimmy Dean, a brand under the Tyson Foods banner headquartered in Springdale, Arkansas, is meeting the growing demand for meat alternative options with the launch of two new sandwiches featuring a plant-based patty. Crafted with the brand’s signature seasoning, both Jimmy Dean Plant-Based Patty, Egg and Cheese Croissant Sandwich and Jimmy Dean Delights Plant-Based Patty and Frittata Sandwich feature the […]
Posted inPlant-Based News, Home Page Slider, West
Flexitarian Diet Positioned To Lead In 2021, Offering Best Of Both Worlds
According to Food Network’s Healthy Eats, plant-based dieting is still going strong, however, consumers aren’t ready to give up meat and other animal-based foods entirely. Today’s plant-based food consumer wants both – a flexitarian diet. NPD data found that the majority of plant-based consumers are Millennials and Gen X and of these large groups, 90 […]
Posted inPlant-Based News, Home Page Slider, Southeast
Halo Healthy Tribes Products Work With Many Diets
Halo Healthy Tribes is a family of easy-to-use, vegan, mainly keto and gluten-free friendly food and drink brands that make it possible for anyone to eat healthier. With options for baking and on-the-go eating, Halo Healthy Tribes has the ability to appeal to consumers looking to spot convenient, healthy and tasty options easily. Halo Healthy Tribes […]
Posted inPlant-Based News, Home Page Slider, West
FiveStar Gourmet Foods’ Simply Fresh Salad Features Beyond Meat
Ontario, California-based FiveStar Gourmet Foods is setting the trend by partnering with Beyond Meat to bring more salad protein choices to consumers. FiveStar is introducing a new Simply Fresh Taco Salad made with Beyond Meat, a leader in plant-based meat. The new 7.5-oz. salad recently debuted in Publix supermarkets. Available to retailers nationwide starting in […]
Posted inPlant-Based News, Albertsons, Home Page Slider, Southwest
Mooala Launches Industry’s First Keto-Friendly ‘Milk’
Dallas, Texas-based Mooala, leading maker of premium, organic, dairy-free beverages, has introduced Keto Mylk, the first dairy or dairy-alternative milk specifically designed for the keto consumer. The company, best known for its plant-based Bananamilk, is expanding its organic beverage portfolio to include the new, keto-certified and carb-conscious option, which features less than 1g of net carbs, 0g […]
Posted inPlant-Based News, Home Page Slider, West
Impossible Foods Confident In Replacing Animals By 2035
Pat Brown, founder and CEO of Impossible Foods, said that his company will replace the meat industry. The statement came during an interview by Laura Reiley, business of food reporter at the Washington Post, at the 100,000-attendee online conference Web Summit. “Our mission is to completely replace the use of animals as a food technology […]
Posted inPlant-Based News, Amazon Fresh, Home Page Slider, West, Whole Foods
Blue Diamond 110th Annual Meeting Shows Challenges, Achievements
The 110th Blue Diamond Growers Annual Meeting countered the challenges of 2020 with a sense of accomplishment for the present and optimism for the future. “We are a growth business by choice, and I’m confident in declaring that the best is yet to come,” said Mark Jansen, president and CEO of Blue Diamond Growers. In his […]
Posted inPlant-Based News, Home Page Slider, Southeast
Loma Linda Brand Unveils Three Shelf-Stable, Plant-Based Meal Solutions
Atlantic Natural Foods, the shelf-stable manufacturer of the award-winning Loma Linda and Tuno brands, unveiled three new varieties of shelf-stable, plant-based Loma Linda Meal Solutions – Greek Bowl, Hawaiian Bowl and Ultimate Vegetarian Chili. To celebrate the launch and also help to address the nation’s current hunger crisis, the company is rolling out reduced prices on the innovations […]
Posted inPlant-Based News, Home Page Slider, West
Moocho Launches New Dairy-Free Cheese Shreds
Moocho, a plant-based dairy brand leveling up dairy-free comfort foods, has launched its new dairy-free cheese shreds. The dairy-free shreds, in flavors including cheddar, mozzarella and fiesta blend, are crafted with simple, modern ingredients and apply fermented cultures and aging used in traditional cheese-making techniques to level up comfort food favorites. With big, smooth flavors, […]
Posted inPlant-Based News, Home Page Slider, Midwest
Graeter’s, Perfect Day Partner On Perfect Indulgence Vegan Desserts
Graeter’s Ice Cream, America’s oldest family-owned craft ice cream maker, has teamed up with food technology company Perfect Day to launch Perfect Indulgence, Graeter’s first-ever line of vegan frozen desserts using Perfect Day’s animal-free dairy protein. Graeter’s is launching Perfect Indulgence with six of its traditional flavors: Black Cherry Chocolate Chip, Cookies & Cream, Oregon Strawberry, Mint Chocolate Chip, Chocolate […]
Posted inPlant-Based News, Home Page Slider, Southeast
No Evil Foods Offers Plant Based Roast For The Holidays
With plant-based eating on the rise, consumers are looking for meaty options that align with their desire to eat healthier and make positive environmental choices, especially during the holidays where meat is a traditional staple. If you’re vegan, vegetarian, flexitarian or just don’t care about the turkey, No Evil Foods’ seasonal holiday roast alternative offers a […]