Kevin G. Fortun, founder of Stockpot Soups and owner of Fortun’s Finishing Touch Soups and Sauces, has launched a new line of vegan soups available for retail and foodservice customers nationwide. The plant-based soups come in eight flavors from around the world. They include: Tom Kha, Thai Coconut Lime, African Peanut, Broccoli & Cheese, Creamy […]
Category: Plant-Based News
Posted inPlant-Based News, Home Page Slider, Northeast
Gathered Foods, Makers Of Good Catch, Appoints Christine Mei CEO
New York-based Gathered Foods, makers of Good Catch plant-based seafood, has appointed Christine Mei as CEO. She will lead the growth and expansion of Gathered Foods as a pre-eminent innovator in the plant-based food industry. Mei has more than 30 years of CPG industry experience, having enjoyed assignments living in the U.S., China and Hong Kong. She […]
Posted inPlant-Based News, Home Page Slider, Northeast
Northeast Plant-Based Offerings Can Become ‘A Way Of Life Really Fast’
by Mary Margaret Stewart, staff writer Ben Davis had a goal. He wanted to expand the marketplace and bring the plant-based industry together to share brands, products and education. For him and the many others committing to plant-based diets, it’s a movement. “Eating plant-based gives people a lot of power in their own daily choices,” […]
Posted inPlant-Based News, Home Page Slider, Southwest
Colorado-Based Natural Grocers Among Pioneers Of Meat Alternatives
by John McCurry / contributing writer Are plant-based substitutes for meat, dairy and other animal products morphing from trend to staple? Some of the sector’s proponents believe so. These alternatives point to soaring sales over the past two years and increased interest from venture capitalists in investing in startups. “Consumers now more than ever are […]
Posted inPlant-Based News, Home Page Slider, Northeast
Good Catch Plant-Based Seafood Introduces New Entrees, Appetizers
New York-based Gathered Foods, makers of Good Catch plant-based seafood, has launched a new product line: frozen entrees and appetizers. The line-up consists of New England Style Plant-Based Crab Cakes, Thai Style Plant-Based Fish Cakes and Classic Style Plant-Based Fish Burgers. This product extension is the second evolution from the plant-based seafood brand, expanding beyond its existing […]
Posted inPlant-Based News, Home Page Latest News, Shelby Originals, Southeast
No Evil Foods, ANF Feed Growing Appetite For Plant-Based Products
by Mary Margaret Stewart, staff writer For Mike Wolianksy and Sadrah Schadel the journey to running No Evil Foods, a plant-based meat company in Asheville, North Carolina, began with the homesteading life in upstate New York. “We just were doing as much as we could from scratch because we wanted to try to know more […]
Posted inPlant-Based News, Amazon Fresh, Home Page Latest News, Midwest, Shelby Originals, Whole Foods
Minnesota’s Cargill Makes Swift Move Into Plant-Based Protein
Midwest retailers expanding space to keep pace with shopper requests by John McCurry, contributing writer Consumption of plant-based protein products continues to surge across the U.S. This not only includes beef or chicken substitutes, but an array of products. The Plant Based Food Association and the Good Food Institute released a study earlier this year […]
Posted inPlant-Based News, Home Page Slider, Southwest
HumanCo Acquires Majority Interest In Coconut Bliss
Austin, Texas-based HumanCo, a mission-driven holding company focused on healthier living and sustainability, says it has acquired a majority stake in organic, plant-based ice cream company Coconut Bliss. The companies will work together with the goal of growing the Oregon-based ice cream producer into a globally recognized brand. As one of the first pioneers in the […]
Posted inPlant-Based News, Albertsons, Home Page Latest News, Shelby Originals, West
Meat Alternatives, Beyond Meat And Impossible Foods Leading Nationally
by Cynthia Weifenbach, contributing writer Two of the biggest players in the burgeoning plant-based foods industry – Beyond Meat and Impossible Foods – call the West Coast home. Since January, Impossible Foods’ retail footprint has increased more than 30-fold, including 219 H-E-B and Central Market grocery stores across Texas and 1,700 stores owned by […]
Posted inPlant-Based News, Home Page Slider, Midwest
Conagra Brands Launches More Than 24 New Products This Summer
Chicago-based Conagra Brands Inc. is introducing more than two dozen new products this summer. Due to the COVID-19 pandemic, more people are cooking and eating at home. Birds Eye, Marie Callender’s, Healthy Choice and Snack Pack are among the new items that Conagra Brands is bringing to market to satisfy evolving consumer needs. New plant-based […]
Posted in, Albertsons, Home Page Slider, Plant-Based News, Southwest
Planterra Foods Introduces Ozo, New Plant-Based Protein Product Line
Colorado-based Planterra Foods is making its debut in plant-based products this month with its introductory line, Ozo, which comes in three varieties: Ozo Burgers, Ground and Mexican-Seasoned Ground. Made soy-free with no artificial ingredients, the Ozo protein offerings are certified vegan by BeVeg and non-GMO. Powered by an exclusive proprietary blend of pea and rice […]
Posted in, Albertsons, Northeast, Plant-Based News
MamaMancini’s Launches Campaign To Promote Plant-Based Meatballs
MamaMancini’s is promoting its new plant-based meatballs and sauce, made with Beyond Beef, a plant-based ground meat made by Beyond Meat. East Rutherford, New Jersey-based MamaMancini’s Holdings Inc. has begun a major national marketing campaign on Sirius XM Radio to promote the new product. The campaign is airing on an estimated 25 Sirius XM channels […]