Irving, Texas-based 7-Eleven Inc. has launched a new Black Bean Burger available at participating 7-Eleven stores for a limited time. The high-protein meat alternative is a menu addition that broadens 7-Eleven’s vegetarian options. Made with black beans, corn, rice and seasonings, the vegetarian patty is topped with American cheese and on a brioche bun. The […]
Category: Plant-Based News
Posted inPackaging News, Home Page Slider, Plant-Based News, West
PeaTos Goes Plant-Based With A New Packaging Design And Mascot
Los Angeles, California-based PeaTos has announced the brand is going all plant-based and has unveiled an updated look featuring the new face of PeaTos, “sassy” female character, DJ_P. This news comes as the salty snack category is expected to reach $29 billion in 2022 “’For decades, the category has been dominated as a monopoly by PepsiCo subsidiary Frito-Lay, meaning […]
Posted inDeli News, Home Page Slider, Plant-Based News, West
Prime Roots Announces Koji Deli Meats And Charcuterie
Berkeley, California-based Prime Roots is launching the first line of Koji Charcuterie and fully sliceable bulk Koji Deli Meats. Prime Roots’ Koji Meat line will include umami-rich hams, turkey, and salami, all of which can be hand-sliced in true deli style. Instead of using soy, wheat or peas, Prime Roots’ meats are made with koji, the fungi behind […]
Posted inPlant-Based News, Home Page Slider, West
CHKN Not Chicken Launches Plant-Based Chicken In Sprouts Locations
Portland, Oregon-based CHKN Not Chicken, a plant-based chicken alternative, has announced its arrival at all 370-plus Sprouts Farmers Market stores nationwide. Shoppers can find the plant-based chicken products in the frozen plant-based meat section. Sprouts will offer customers four flavors of CHKN Not Chicken that replicate the flavor of chicken. Flavors available include: Naked CHKN in […]
Posted inPackaging News, Home Page Slider, Plant-Based News, Southeast, Sustainability News
No Evil Foods Unveils New Look, Products, Improved Sustainability
Asheville, North Carolina-based No Evil Foods has unveiled a first look at its latest packaging evolution. The new designs, which will be rolled out across the company’s full line of plant-based meats over the coming months, are visually streamlined while keeping the brands’ key value positions in mind: environmentally sustainable plant meat made from simple, animal-free […]
Posted inPlant-Based News, Amazon Fresh, Home Page Slider, Southeast, Whole Foods
Bold Palate Foods Debuts Plant-Based Dressings At Winter Show
Miami, Florida-based Bold Palate Foods is making its trade show debut at the Winter Fancy Food Show in Las Vegas from Feb. 6-8. The specialty food start-up, launched just weeks before the coronavirus pandemic, will present its four core products at Booth 2134. The line includes No Cows on this Ranch, a take on classic Ranch […]
Posted inPlant-Based News, Home Page Slider, West
Next Meats U.S.A. Continues Growth With California Expansion
Next Meats U.S.A., a subsidiary of the new plant-based meats company Next Meats Co. of Tokyo, is debuting in Southern California this week. Founded in 2017 by entrepreneurs Ryo Shirai and Hideyuki Sasaki to help the world to eat healthier and lessen traditional agriculture’s impact on the environment, Next Meats premiered its products, which include the […]
Posted inPlant-Based News, Beverage News, Dairy News, Home Page Slider, West
Califia Farms Expands Dairy-Free Line With Plant Milks And Creamers
Los Angeles, California-based Califia Farms will be releasing new dairy-free beverages, expanding the brand’s existing product offering of plant milks, creamers, brewed-to-blend coffees and barista products using ingredients like almonds, oats and coconuts. The new Zero Sugar Oatmilk and Oat+Almond Plantmilk blend meet the needs of those seeking lower sugar or calorie options, while Cookie Butter Almondmilk […]
Posted inPlant-Based News, Home Page Slider, Southwest
Silk Unveils New Plant-Based Nextmilk Beverage
Broomfield, Colorado-based Silk has added a new plant-based beverage called Silk Nextmilk. This offering is formulated to meet dairy-lovers’ taste expectations through a blend of plants designed to deliver on key attributes of dairy milk, like taste and texture. Silk Nextmilk is a source of six key nutrients found in dairy, including calcium, vitamin D, […]
Posted inPlant-Based News, Home Page Slider, Northeast
Chobani Expands With Plant-Based Coffee Creamers
New York-based Chobani has released Chobani Plant-Based Coffee Creamers, which blend plant-based ingredients to create a dairy-like product. Based on consumer demand, Chobani has launched dairy- and oat-based coffee creamers that now include a plant-based option. Building on Chobani’s growing coffee creamer platform, Chobani Plant-Based Coffee Creamers are made with a blend of plant-based ingredients which […]
Posted inPlant-Based News, Home Page Slider, Meat/Seafood/Poultry, Southwest
Gathered Foods Launches Plant-Based Salmon Burgers
Gathered Foods, makers of Good Catch plant-based seafood, has launched its new U.S.-made plant-based salmon burgers. With 30 percent of seafood consumers purchasing salmon monthly, Good Catch was determined to create an alternative for the most consumed fish in the U.S. The new plant-based salmon burgers deliver on the best part of salmon: its texture and rich flavor, […]
Posted inPlant-Based News, Home Page Slider, West
Beyond Meat Appoints Protein Industry Veterans To Top Roles
El Segundo, California-based Beyond Meat Inc., a manufacturer of plant-based meat, has appointed two food industry veterans to its executive leadership team. Doug Ramsey joins as chief operating officer following three decades at Tyson Foods where he oversaw the company’s poultry and McDonald’s businesses. Bernie Adcock joins in the newly created role of chief supply […]
Posted inPlant-Based News, Home Page Slider, Southwest
Cold Stone Creamery, Danone To Launch Plant-Based Dessert
Broomfield, Colorado-based Danone North America and Cold Stone Creamery are collaborating to create a plant-based frozen dessert that will be available at participating Cold Stone Creamery stores nationwide. Cold Stone Creamery stores have added Silk Chocolate Almondmilk Frozen Dessert, which is dairy-free, vegan and non-GMO, to its permanent menu. The company also is adding to […]
Posted inPlant-Based News, Home Page Slider, Northeast
NotCo Ushers In New Golden Era Of Chicken With NotChicken
New York-based NotCo, the food tech company with a patented A.I. technology (named Giuseppe) that creates plant-based options that taste, feel, cook and function like their animal-based counterparts, has debuted NotChicken to the Latin American market. A finishing touch to the year, the expansion into the plant-based chicken subcategory includes four SKUs: NotChickenNuggets, NotChickenBurger, NotChickenBurgerCrispy and […]
Posted inPlant-Based News, Home Page Slider, West
Tattooed Chef Completes Acquisition Of Belmont Confections Inc.
Paramount, California-based Tattooed Chef Inc., a maker of plant-based foods, announced on Dec. 21, it completed the acquisition of Belmont Confections Inc., a private label co-manufacturer of snack bars, for approximately $18 million in cash and stock, subject to a customary adjustment based on working capital at closing. Belmont specializes in the development and manufacturing […]
Posted inPlant-Based News, Association News, Home Page Latest News, National
Plant Based World Expo 2021 Exceeds Expectations
After a two-and-a-half year hiatus, Plant Based World Expo North America returned to the Javits Center in New York City on Dec. 9 and 10. Attendees at the 100 percent plant-based business to business industry event were treated to best-in-class plant-based products, product innovations, informative speakers and networking opportunities. The exhibit space grew by more than 65 […]
Posted inPlant-Based News, Home Page Slider, West
Beyond Meat Names New General Manager To Lead Growth in Europe
El Segundo, California-based Beyond Meat Inc., a manufacturer of plant-based meat, has appointed food industry veteran Jorg Oostdam to the newly-created leadership position of general manager, Europe. With more than two decades of experience in the food and retail sector, including a 15-year tenure at Mars Inc., Oostdam will drive Beyond Meat’s expansion in Europe […]
Posted inHome Page Slider, Plant-Based News, West
Sprouts Adds Exclusive Plant-Based, Holiday Products For December
Sprouts Farmers Market stores nationwide have added a lineup of 10 products for December, including first-to-market plant-based and holiday items that are only available at the specialty grocer. Each month, shoppers looking to venture out from their grocery list mainstays can look for the “Find a New Favorite” icon throughout their neighborhood Sprouts to discover the newest foods and […]
Posted inPlant-Based News, Amazon Fresh, Association News, Bravo Supermarkets, Home Page Slider, National, Whole Foods
Plant Based World To Launch Products, Feature Celebrity Chefs At Expo
Attendees at Plant Based World Expo North America, Dec. 9-10, at the Javits Center in New York City are in for two days of networking, product sampling and opportunities to learn from well-known chefs and food industry experts. These include: Chef Chew, founder and CEO of Something Better Foods Inc., investor and TED talks speaker; James […]
Posted inPlant-Based News, Executive News, Home Page Slider, West
Tattooed Chef Names Guarrasi As Chief Operating Officer
Paramount, California-based Tattooed Chef Inc. has appointed Gaspare “Gasper” Guarrasi as its new chief operating officer, effective Nov. 29. As COO, Guarrasi is responsible for the plant-based food company’s global operations and production. He will report to Sam Galletti, president and CEO. The company’s current COO, Stephanie Dieckmann, will remain with the company as CFO. […]