Brookshire Grocery Co. has begun a partnership with Afresh to deploy its store ordering and inventory management solutions across the deli, produce and market (meat and seafood) departments at four of its banners – Brookshire’s, Super 1 Foods, FRESH by Brookshire’s and Spring Market. Brookshire selected Afresh for its built-for-fresh technology that uses artificial intelligence to address […]
Category: Meat/Seafood/Poultry
The Shelby Report covers meat, seafood and poultry for grocery retailers nationwide, from protein trends and pricing developments to supplier announcements and meat department merchandising strategies. Updated regularly across our five regional editions.
See more meat and seafood coverage in Focus on Fresh: Meat & Seafood.
2025 Butterball Togetherness Report Provides Profitable Insights For Retailers
Butterball has released the Butterball Togetherness Report: Unlocking Retail Potential Through Social Meal Gatherings. The Butterball Togetherness Report reveals consumers’ shopping behaviors and trends when buying groceries for social meals with friends and family outside of the holidays and special occasions. The results highlight the desire for more social meals throughout the year, which according […]
Prairie Fresh Introduces Bacon Product Line
Prairie Fresh has introduced a line of naturally hardwood-smoked bacon – available in applewood-, hickory and hickory-smoked thick cut varieties – to its portfolio. Backed by a connected food system called the “Prairie Fresh Way” and a legacy in bacon processing, the company is positioned to compete in the $7 billion bacon category, which boasts […]
Walmart Debuts Case-Ready Beef Facility In Olathe, KS
Walmart’s first owned and operated case-ready beef facility has opened in Olathe, Kansas, packaging and distributing Angus cuts sourced from Sustainable Beef LLC to stores across the Midwest. “The opening of our new facility in Olathe, Kansas, is centered on delivering more of what our customers want – affordable food and quality they can trust,” […]
ASMI Helps Build Trust, Loyalty In Alaska’s Sustainably Caught Seafood
The Shelby Report recently caught up with Amy Dukes, head of retail marketing for the Alaska Seafood Marketing Institute, to discuss Alaska’s seafood and how grocers can build sales in the category. What key trends should grocers be aware of with Alaska seafood? According to Alaska Seafood Marketing Institute’s Retail Consumer Research Report, 80 […]
High Liner Foods Acquires Mrs. Paul’s, Van de Kamp Brands From Conagra
High Liner Foods Inc., a North American frozen seafood company, entered into a purchase agreement June 6 to acquire the Mrs. Paul’s and Van de Kamp’s brands of frozen breaded and battered fish products from Conagra Brands for $55 million, inclusive of about $36 million in inventory. The purchase price is subject to a customary inventory […]
John Soules Foods Rebrands To Soules Foods
John Soules Foods, a family-owned, Texas-based national food company, has a new name – Soules Foods – that reflects its heritage and future. Founded in 1975 in Tyler, Texas, the company has grown from a hamburger patty producer into a national leader in fully cooked and ready-to-cook chicken and beef products for restaurants and grocery stores. The […]
Heritage Grocers Group Begins Meat Campaign At Tony’s Fresh Market
Heritage Grocers Group has introduced “A Cut Above the Rest” meat campaign at its Chicago-based banner Tony’s Fresh Market. “Our meat department is built on four core pillars: quality, variety, freshness and in-house expert butchers,” said CMO Vince Gambino. “At the heart of this campaign is a simple promise: to ensure every customer receives the […]
Prairie Fresh Launches ‘Now That’s Pork’ Campaign
Prairie Fresh, a Merriam, Kansas-based pork producer, launched its new campaign, “Now That’s Pork,” to highlight that not all pork is created equal, positioning the brand as the standard for quality and taste. The campaign arrives as the National Pork Board’s “Taste What Pork Can Do” initiative draws renewed attention to the meat’s versatility and […]
Save A Lot Begins ‘Win Bacon For A Year’ Sweepstakes
As part of its Win Bacon for a Year Sweepstakes, Save A Lot is offering customers the chance to win a $500 gift card, equivalent to a year’s supply of Farmington bacon – one of the grocer’s exclusive brands. Customers can enter the sweepstakes one of two ways – via the Save A Lot app […]
ReposiTrak Adds More Seafood Suppliers To Food Traceability Network
As the 2028 FDA traceability deadline draws closer, the seafood industry is making significant strides towards compliance, with 40 new seafood suppliers joining the ReposiTrak Traceability Network. This influx highlights a growing industry-wide push to adopt efficient, regulatory-compliant solutions, especially as retailers also increase their demands for supply chain transparency. RTN enables seamless exchange of […]
Hannaford Brings Back Prepared Lobster Rolls For Summer
Hannaford Supermarkets is celebrating summer by bringing back its fresh lobster roll, available in the deli department at all 189 of the grocer’s stores through Labor Day, Sept. 1. Priced at $9.99, the roll is prepared in-store daily and features North Atlantic lobster tossed with mayonnaise and breadcrumbs on a bed of green leaf lettuce […]
Best In Class: Fueling Memorial Day Grilling Sales
Memorial Day weekend (May 24-26) is just around the corner, signaling the unofficial start of summer and a prime opportunity for grocers to capture significant sales. New data from Numerator, based on a survey of 5,900 U.S. consumers, offers insights into shopper intentions, helping grocers optimize their strategies for the holiday. The good news for […]
SpartanNash Launches Limited-Time Brat Shop For Summer
SpartanNash has introduced Brat Shop, a limited-time in-store destination offering classic and new bratwurst flavors at all Family Fare, D&W Fresh Market and Martin’s Super Markets. The flavors include Honey BBQ, Pineapple Teriyaki, Taco Cheddar and Hot+Sweet Red Chile, as well as regional-inspired options like Philly Cheesesteak and a Michigander classic with a taste of […]
Albertsons Cos. Debuts Chef-Inspired Own Brand, Chef’s Counter
Albertsons Companies Inc. has launched Chef’s Counter, a new Own Brand featuring chef-inspired flavors and tastes. Chef’s Counter is debuting with a selection of ready-to-cook marinated meats available exclusively at Albertsons Cos. stores, including Albertsons, Safeway, Vons, Jewel-Osco, ACME and Shaw’s. The launch coincides with Memorial Day weekend and the start of the summer grilling […]
Young American Food Brands Acquires Best Provision
Young American Food Brands, operating under the brand label Miami Beef, has bought Best Provision, a New Jersey-based company that makes premium smoked and cooked meats. This acquisition, the fourth for Young American since 2022, strategically integrates Best Provision’s established customer base and product line, which includes a variety of premium smoked meats such as […]
Baldor Purchases Premium Meat Company Golden Packing
Baldor Specialty Foods, a food distributor in the Northeast and Mid-Atlantic, has acquired premium cut meat company Golden Packing. As part of the sale, Baldor will transition the Hunts Point Cooperative Market business to a new brand label, Golden Meat Co. This acquisition blends Baldor’s sourcing and logistical capabilities with Golden Packing’s expertise in meat […]
Butterball Hires Vinson To Succeed Retiring EVP Jansen
Butterball has tapped Scott Vinson to assume the role of EVP of sales and marketing following the retirement of Al Jansen at the end of 2025. Vinson will assume his new role June 9, working alongside Jansen during the leadership transition. He comes to Butterball with more than 30 years of experience in the meat […]
Experts: Adaptability Key For Producers, Retailers Amid Protein Market’s Volatility
From staff reports At the Annual Meat Conference, held March 24-26 in Orlando, Florida, industry leaders convened to discuss the evolving landscape of the meat and poultry sectors. For the 2025 Meat and Poultry Market Outlook presentation, key speakers included Brian Earnest, lead protein industry analyst at CoBank; Christine McCracken, executive director and protein analyst […]
Consumer Spending Shifts In Meat, Seafood, Poultry Amid Economic Uncertainty
The grocery industry has faced significant changes in consumer purchasing habits due to economic fluctuations such as inflation and shifting concerns over tariffs and unemployment. Anne-Marie Roerink, principal at 210 Analytics, shared her insights on how these factors have influenced the meat, seafood and poultry markets. Inflation, consumer behavior Roerink noted a shift toward home-cooked […]
