Legacy Maker Farms officially launched following the acquisition and rebranding of Honey Creek Legacy by an investor group led by entrepreneur Steven Hershberger. The Indiana-born business leader, who brings deep experience in food manufacturing and consumer packaged goods, will serve as CEO and president of the Fairmount, Indiana-based premium beef company. “With this acquisition, we […]
Category: Meat/Seafood/Poultry
The Shelby Report covers meat, seafood and poultry for grocery retailers nationwide, from protein trends and pricing developments to supplier announcements and meat department merchandising strategies. Updated regularly across our five regional editions.
Save A Lot Begins ‘Bacon For A Year’ Sweepstakes
Save A Lot is running a Bacon for a Year sweepstakes through March 31, offering one winner a $500 gift card – the equivalent of a 12 months’ supply of the chain’s Farmington bacon brand. Customers can enter through the Save A Lot app or by mail. No purchase is necessary. A winner will be […]
FMI Report: Frequent Seafood Shoppers Drive 40% Of Category Sales
Just 10 percent of shoppers account for 40 percent of all seafood purchases, according to The Power of Seafood 2026, a new report from FMI – The Food Industry Association that debuted March 15 at Seafood Expo North America. The finding points to a category that looks stable on the surface but is dependent on […]
BAP Launches Responsible Seafood Campaign With Save Mart
Best Aquaculture Practices (BAP) has launched its “Seafood You Can Trust” marketing toolkit with The Save Mart Companies, deploying the campaign across all Save Mart and Lucky stores in California. What the toolkit includes The toolkit is a customizable campaign with a suite of assets – including in-store signage, digital banners, social media content and […]
Seafood Expo North America Expo Opens In Boston, MA
The 44th edition of the Seafood Expo North America/Seafood Processing North America, the continent’s largest seafood trade event, opened March 15 at the Thomas M. Menino Convention and Exhibition Center in Boston. The three-day expo runs through March 17, covering 247,915 net square feet of exhibit space with 1,215 exhibitors representing 50 countries. Major retail buyers […]
12 Finalists Named For 2026 Seafood Excellence Awards
Seafood Expo North America/Seafood Processing North America has named 12 finalists for its 2026 Seafood Excellence Awards, selected from 108 entries in its New Product Showcase. Winners will be announced at 3:30 p.m. ET on March 15 in the Wave Makers’ Zone at the Thomas M. Menino Convention and Exhibition Center in Boston, followed by […]
NPPC Elects New Officers, Board Members For 2026-27 Term
The National Pork Producers Council (NPPC) elected new officers and board members to lead the organization through the 2026-27 term, tapping a mix of multi-generational family farmers and large-scale production executives to guide its national advocacy agenda. Rob Brenneman of Washington, Iowa, was elected president. Brenneman owns and operates Brenneman Pork and has served on […]
NPPC Honors Parker For Four Decades Of Pork Industry Leadership
The National Pork Producers Council (NPPC) recognized John Parker with the Paulson-Whitmore State Executive Award during the National Pork Industry Forum, honoring his 40-plus years as executive secretary of the Virginia Pork Council. The award was presented in partnership with the National Pork Board (NPB). Parker’s tenure shaped Virginia’s agricultural community, producer-funded promotion and research […]
