Chip and Joanna Gaines grew their Magnolia empire from the seed of a small retail shop in Waco, Texas, that opened in 2003. Little Magnolia has since blossomed into a national home and lifestyle brand that includes Magnolia Market at the Silos, Magnolia Table, Silos Baking Co. and Magnolia Journal, as well as brand partnerships […]
Category: Dairy News
The Shelby Report covers the dairy category for grocery retailers nationwide, from milk, cheese and yogurt trends to plant-based alternatives, supplier announcements and merchandising strategies. Updated regularly across our five regional editions.
See more dairy coverage in Focus on Fresh: Dairy & Deli.
Six Guiding Trends Include How Food Influences Tech Of Today, Tomorrow
The IDDBA Show kicked off June 9 with a panel discussion on the six guiding trends in dairy, deli and bakery. Moderator Anne-Marie Roerink, president of 210 Analytics, was joined by panelists Jewel Hunt, Albertson’s VP of fresh merchandising; Josh Bickford, president of Clyde’s Donuts; Jody Barrik, UNFI’s SVP of fresh merchandising and sales; and […]
IDDBA Begins Anniversary Show In Houston
The International Dairy Deli Bakery Association held its annual convention and expo June 9-11 at the George R. Brown Convention Center in Houston, Texas. The show is the largest industry-only show for the dairy, deli, bakery and foodservice industries. The annual IDDBA trade show attracts more than 10,000 registrants, includes more than 800 exhibiting companies […]
‘Cake Boss’ Stresses Importance Of Innovation, Quality In Bakery Industry
Celebrity baker Bartolo “Buddy” Valastro Jr. emphasized the importance of innovation, quality and staying on trend during a presentation Sunday at the International Dairy Deli Bakery Association’s 2024 Show in Houston. A fourth-generation baker perhaps best known for the TV show Cake Boss, Valastro has grown Carlo’s Bakery – his family’s Hoboken, New Jersey-based bake […]
IDDBA Show In Houston Marks Association’s 60th Anniversary
The International Dairy Deli Bakery Association is celebrating its 60th anniversary this year and will mark the milestone at the upcoming IDDBA show to be held June 9-11 in Houston. Whitney Atkins, VP of marketing for IDDBA, said registration is on track to be as good or better than last year’s show in Anaheim, California. […]
AWG Brands Unveils Elevated Ice Cream Portfolio
AWG Brands, the private label brands of Kansas City, Kansas-based Associated Wholesale Grocers, has redeveloped its AWG Brands ice cream portfolio, including the addition of 12 flavors and sizes. Recent research from AWG’s ice cream category review revealed that private brands are No. 1 in total U.S. dollar share, with nearly 20 percent in the […]
American Egg Board Aims To Educate IGA Shoppers, Retailers
The Independent Grocers Alliance is working with the American Egg Board, the U.S. egg industry’s national marketing organization, to help it get in front of shoppers at the more than 2,000 IGA grocery stores and deliver egg education and marketing resources to retailers. From recipes to social media content, these resources aid the American Egg […]
Cal-Maine Acquires Tyson’s Broiler Processing Assets In MO
Cal-Maine Foods Inc. has acquired a broiler processing plant, hatchery and feed mill in Dexter, Missouri, that Tyson Foods recently closed. The company previously reported that it plans to repurpose the assets for use in egg and egg products production. Cal-Maine Foods said it will initially convert the broiler processing plant to an egg grading site […]
Hiland Dairy Cultured Products Sport New-Look Packaging
Hiland Dairy recently unveiled new packaging with colorful, high-quality graphics for its cultured products, including cottage cheese, sour cream and dips. Launched in December, the packaging will begin appearing soon on store shelves. Shoppers will note the farmer-owned ribbon now sits atop the Hiland logo, set against the backdrop of the rolling green hills of […]
AWG Brands Serves Up New Yogurt Program
AWG Brands, the private brands of Kansas City, Kansas-based Associated Wholesale Grocers (AWG), has introduced a new yogurt program to help member retailers compete in the category. The evolving AWG Brands yogurt program features products comparable with national brand equivalent flavor profiles, along with items that align with national trends. Discussions with strategic supplier partners […]
Blue Bell Creameries Names Lawhorn As President
Blue Bell Creameries has named Jimmy Lawhorn as the company’s incoming president, effective immediately. Lawhorn has worked for Blue Bell Creameries for 26 years, most recently as the VP of sales and marketing, where he oversaw the planning and implementation of sales and marketing programs as well advertising and public relations. He also played a key […]
Happy Egg Introduces 18-Count Carton Size
Happy Egg Co. is expanding its offerings to include an 18-count of its certified organic and original free range eggs. Ideal for families and consumers who regularly purchase eggs, the larger cartons feature the company’s premium, American Humane Certified eggs, sunrise yolks and deliver 6 grams of protein with vitamins and minerals in every serving. Raised […]
Vital Farms Celebrated As ‘Cultural Force’ On Fast Co.’s List Of Brands That Matter
Austin, Texas-based Vital Farms was named for a third consecutive year to Fast Company’s list of Brands That Matter. The annual list from the business media company recognizes brands that communicate and demonstrate purpose. Vital Farms attracts and builds trust with its consumers for the long-term through creative and compelling storytelling rooted in the company’s […]
Murray’s Cheese, Kroger Launch Monthly Subscription Clubs
The Kroger Co. shared that New York-based Murray’s Cheese now offers five monthly subscription clubs with a variety of options in three-, six- or 12-month increments for discovering cheeses and pairings. The themed offerings feature hand-cut and wrapped cheeses, from cave-aged picks to exclusive finds, with the goal of delivering an educational experience. Murray’s Cheese […]
Huhtamaki Introduces Sustainable Egg Packaging
Huhtamaki is launching fiber-based egg packaging, made from 100 percent recycled material, for U.S. egg producers. The company is bringing its fiber egg carton expertise to the U.S. as an alternative to foam egg packaging. “We expect the demand for egg packaging in the U.S. to reach 4.3 billion packs in 2025. The market size […]
Hannaford Joins Northeast Organic Family Farm Partnership
Hannaford Supermarkets has become the first supermarket to join a major effort to support organic dairy farms facing challenges in New England and New York. The Northeast Organic Family Farm Partnership came together in 2021 when cancellations of major supply contracts, impacts from the COVID-19 pandemic and other economic factors created pressure on organic dairy […]
Blue Bell President, CEO Dickson Announces Retirement
Brenham, Texas-based Blue Bell Creameries has announced that CEO and President Ricky Dickson will retire after serving 43 years with the company. The board of directors is conducting a search for his successor. Dickson will continue in his current role until the new CEO and president begins. “It has been an incredible honor to make […]
Hiland Dairy Earns Top Honors At 2023 World Dairy Product Awards
Hiland Dairy’s Norman, Oklahoma, plant has earned the Grade A Grand Champion Award for its 2 percent white milk at the 2023 World Dairy Expo Championship Dairy Product Contest. Hiland’s 2 percent white milk beat other dairy products like dips, sour cream, yogurt and cottage cheese to win the Grade A Grand Champion. The national […]
Hiland Dairy Serves Up Summer Cravings Contest
Springfield, Missouri-based Hiland Dairy is offering coupons, recipes and prizes in its “Savings for Summer” Cravings Contest through July 31. Consumers are asked to visit the website for a chance to win Hiland kitchen items and Silver Dollar City prizes. The contest also features coupons on Hiland products to make summer recipes. “We know consumers […]
Hiland Dairy Introduces New Shake And Squeeze Sour Cream
Springfield, Missouri-based Hiland Dairy has launched an improved squeezable package for its all-natural sour cream. The bottle, which is recyclable, will begin appearing on store shelves mid-to-late June. According to the company, the package has a space-saving design with a flip-top cap that keeps the bottle upright. By minimizing the amount of air exposure, the […]
