The Connecticut pizzeria’s flash-frozen pies are available to New England grocers in three varieties.
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Albertsons Launches forU American Express Credit Card
Cards offer rewards that are higher for online orders than in-store purchases.
Big Y, Instacart Launch In-Store Foodservice Kiosks, Online Catering Ordering
Customers can perform several activities at the kiosks, including customizing made-to-order meals.
Food Lion Website, App Back Online After Outage
Food Lion’s website and app are back online after a cybersecurity incident, with no evidence so far of data theft and a set of thank-you offers for customers.
Kroger Outlines Plan To Build ‘America’s Favorite Grocer’
Plans include investing in areas like fresh food and meals, as well as increasing the number of shoppers who buy groceries online.
Wegmans Previews Thanksgiving Meal For Less Than $5 Per Person
The 16-item meal centers on a 13-pound Shady Brook Farms frozen turkey, with sides and desserts to boot.
Walmart Bundles Walmart+ And Sam’s Club Plus Memberships For $120
Launching today, the deal is $100 less than members were previously paying for the two memberships separately.
Giant/Martin’s Survey: Chocolate, Caramel, Peanut Butter Rule Halloween
Nearly 58 percent of the Mid-Atlantic respondents in the hand out fun-size or mini treats.
BJ’s Wholesale Club To Open Ocala, FL, Location Oct. 23
The grand opening festivities begin Oct. 21 with BJ’s Gas offering members $2-per-gallon regular gas from 6:30 a.m. to 9 p.m..
Super Foodtown Opens In Philadelphia’s Tacony Neighborhood
The 11,000-square-foot store is the third Foodtown that has opened in recent months.
Certco Partners With Recall InfoLink To Speed Food Safety Alerts
The email-based platform allows retailers to receive and act on critical food safety information more quickly.
Whole Foods Market To Open Scottsdale, AZ, Store Nov. 12
The retailer’s 11th location in the state will merchandise more than 260 products from Arizona companies.
Stores Stay Open, Loyalty Points Protected: How Ahold Delhaize USA Is Managing Its Outage
Letters from Ahold Delhaize USA CEO Claire Peters and Giant Food President Ira Kress communicated the company’s response as well as apologies.
AWG Family Of Brands Rolls Out New Items For Fall, Holiday Seasons
CMMO Tye Anthony: “Every item in this Q3 and Q4 rollout is backed by market research and sales analytics.”
H-E-B Honored At Houston Arts Alliance’s 20th Anniversary Gala
The grocer was the gala’s presenting sponsor; lead sponsors included Chevron, Bank of America, Arca Continental Coca-Cola Southwest Beverages and United Airlines.
Grace Colalillo Joins Family ShopRite Business In HR Role
She bolsters the grocer’s third-generation leadership, joining brother Sam Colalillo.
Albertsons Expands Board To 15 Directors
Levi Strauss finance chief Harmit Singh brings a strong hospitality background to the board.
Vallarta’s First Duarte, CA, Store To Feature New Sushi Concept
The Latin grocer will offer hand-rolled sushi in flavors developed by in-house chefs.
Publix Announces Officer Retirements And Promotions
Publix CEO Kevin Murphy revealed two rounds of officer changes, one related to technology, one in industrial operations and finance.
Whole Foods Market Predicts Top Food And Beverage Trends For 2027
One of the trends is Japanese comfort food, described as the adaptation of European and American dishes to Japanese tastes.
