Las Vegas, Nevada-based Straight From The Root is bringing the French style of sous vide cooking to American kitchens with USDA organic, cut and fully cooked vegetables. Straight From The Root’s sous vide cooking method involves submerging a BPA-free, vacuum-sealed bag of cut, organic vegetables in heated water to cook them completely. The bags are then […]
Category: Packaging News
Companies Commit To Simplify Food Date Labels By 2020
The Consumer Goods Forum (CGF), a network of 400 of the largest consumer goods companies in 70 countries, has approved a plan to standardize food date labels worldwide by 2020. The CGF Board of Directors unanimously endorsed “A Call To Action” simplifying date labels. The companies include Tesco, Kellogg, Walmart, Campbell Soup Co., Bimbo, Pick […]
Albertsons, Campbell, Others Are Corporate Citizenship Awards Finalists
Albertsons Cos., The Wonderful Co., Campbell Soup Co. and Keurig Green Mountain all have been named finalists for the 18th annual Corporate Citizenship Awards, which “honor businesses for their significant positive impacts in communities around the world.” The U.S. Chamber of Commerce Foundation will present the winners with their awards on Nov. 15. Albertsons Cos.—Best […]
How Package Design Attracts Today’s Wine Consumer
As of June 2017, more than 3,500 new wine products had hit shelves in the last year, representing 14 percent of all items in the category and 4.5 percent of category sales volume. But the influx isn’t just giving consumers an array of new brands to choose from; it’s forcing retailers to make tough choices […]
Vericool Expanding Reach Of Recyclable, Compostable Cold Chain Packaging
Livermore, California-based Vericool, developer of Vericoolers—high-performing, sustainable cold chain packaging that the company says performs as well as Styrofoam—has closed $5 million in funding. The round was led by packaging investor and innovator BillerudKorsnäs AB’s investment company BillerudKorsnäs Venture AB. The latest round of funding will be used for capacity expansion to meet increasing demand […]
Green Giant Spiralized Frozen Vegetables Coming In 2018
B&G Foods continues to innovate its Green Giant line, with plans to roll out Veggie Spirals early next year. The spiral-shaped vegetables, designed to be an alternative to pasta, initially will be available in Zucchini, Carrots and Butternut Squash varieties. The new line contains 100 percent vegetables; no sauces or seasonings are added. All varieties […]
Registration To Open Soon For Corrugator Conference
Registration soon will open for the Fibre Box Association (FBA) Corrugator Conference, to be held Nov. 1-2 in the Charlotte, North Carolina, area. The conference will include a plant tour of Southeastern Packaging Co. in Concord, which has a state-of-the-art BHS corrugator running at 1500 fpm with an integrated defect detection and rejection system. The […]
PMMI Report: Consumer Demand For Personalization Creates Operational Challenges For CPG Companies
Consumer demand for customized products that enable their own supply chain is creating challenges for consumer packaged goods (CPG) companies, according to the Vision 2025 report produced by PMMI, The Association for Packaging and Processing Technologies. CPGs are looking at various solutions to these operational obstacles, chief among them improved relations with OEMs and other suppliers. […]
Pack Expo Showcase To Feature Award-Winning Packaging Designs
Highlighting top packaging designs from around the globe, The Showcase of Packaging Innovations, sponsored by The Dow Chemical Co., will return to Pack Expo Las Vegas (Sept. 25–27; Las Vegas Convention Center), according to Pack Expo producer, PMMI, The Association for Packaging and Processing Technologies. The packages featured in the showcase are winning entries from […]
New Pack Expo Scholarship Program Will Include Six $5K Rewards
The new Pack Expo scholarship program will provide $30,000 annually to support the future packaging and processing workforce. Each year, six $5,000 scholarships will be awarded to students studying packaging and processing at PMMI partner schools. A portion of the proceeds from the Pack Gives Back events at Pack Expo International and Pack Expo Las Vegas […]
Foodservice Packaging Opportunities Abound In C-Store, Grocery Sectors
A new survey by the Foodservice Packaging Institute (FPI) revealed strong industry growth and sales in 2016 and expected volume growth and profit expansion in 2017. “This year’s State of the Industry Survey forecasts a promising outlook for the foodservice packaging industry and our members,” said FPI President Lynn Dyer. Compiled from FPI’s annual State of […]
Food Markets For Converted Flexible Packaging To Reach $15.5 Billion
Food markets for converted flexible packaging accounted for 71 percent of total demand in 2016 and are expected to rise to $15.5 billion in 2021. Ongoing product introductions and trends favoring smaller package sizes will fuel opportunities as will the need for enhanced shelf life and package resealability. These and other trends are presented in […]
Sealed Air/Cryovac Packaging ‘Sets The Food Apart’
“We provide packaging that sets the food apart and makes it easier for someone to make a quick decision so they can get on about their busy day.” That’s how Lucian Gray, director of North American business development for Sealed Air/Cryovac’s Food Care/Foodservice Division, describes the food packages his company offers for food retailers. Sealed […]
John Soules Debuts New Varieties Of Fully-Cooked Products
John Soules Foods has expanded its fully-cooked lines with several new items. Added to the company’s mainstay retail items, like its best-selling beef and chicken fajitas, are Oven Roasted Chicken, Sriracha Chicken and Korean-Style Barbecue Beef varieties. Tyler, Texas-based John Soules also debuted breaded poultry items at the International Dairy Deli Bake, held June 4-6 in […]
Meeting Supply Chain Sustainability Goals With Reusable Packaging
IFCO, a provider of Reusable Plastic Containers (RPCs) for fresh food packaging, is collaborating with the Food Marketing Institute (FMI) to offer a series of online educational sessions, Just the Facts: How Reusable Assets Can Help Retailers and Growers Achieve their Zero Waste Goals. A session in mid-May focused on the key role shared and […]
Target Thinks Outside The Box With New Sustainable Packaging Goals
Target says that, as part of its sustainability commitment, it not only reviews the products it sells but the packaging they come in. “We know our guests pay attention to packaging and its impact on the environment,” said Jennifer Silberman, Target’s chief sustainability officer. “When we provide them with thoughtfully designed, environmentally friendly packaging, we’re […]
Less Is More At Wegmans When It Comes To Packaging
With 92 stores across six states, each offering a minimum of 50,000 products, Wegmans Food Markets’ customers might not immediately equate the notion of “less is more” with the supermarket chain. But, when it comes to sustainability and the company’s commitment to reduce waste in landfills and reduce emissions, less truly is more, according to Wegmans. […]
Five Steps To Cut Spoilage And Reduce Losses
by Michael Falck/co-founder and U.S. president, RELEX Solutions Special to The Shelby Report According to a 2016 report by the U.S. Department of Agriculture, shrink loss in fresh fruit, vegetables and meat items continues to increase despite advances in food technologies. In the same report, the USDA found that in 2011-12, the average loss estimate […]
FDA Revamps Nutrition Facts Label For Packaged Foods
The U.S. Food and Drug Administration (FDA) recently finalized a new Nutrition Facts label on packaged foods and beverages to better help consumers make informed food choices that support a healthy diet. Manufacturers will need to use the new label by July 26, 2018, and small businesses will have an additional year to comply. During […]
Study: Demand For Pouches Used In Meat Packaging To Grow 5.3 Percent Annually
Demand for pouches used in meat packaging is forecasted to climb 5.3 percent per year to $220 million in 2021, with unit gains expected to advance 3 percent per year to 1.6 billion units. Above average gains will be driven by the growing preference for products that make meal preparation more convenient. These and other trends are […]
