Blue Bell Creameries has notified the FDA and state health officials in Alabama that it hopes to begin test production of ice cream at its Sylacauga facility in the next several weeks. When production resumes at the Alabama plant, it will be on a limited basis as the company seeks to confirm that new procedures, […]
Category: Perishables
Posted in, Grocery News, National, Perishables, Sustainability News
Anchor Wins 2015 Design Excellence Award
The Institute of Packaging Professionals (IoPP) recently reviewed nearly 100 entries for all types of packaging, including food, beverage, pharmaceutical and health and beauty, and chose Anchor Packaging’s Embraceable as a winner of the 2015 AmeriStar Design Excellence Award. All entries were judged on innovation, product protection, economics, performance, marketing and environmental impact. IoPP’s AmeriStar […]
Posted in, Meat/Seafood/Poultry, Midwest, National, New Products, Perishables, Suppliers
Jack Link’s Debuts Five ‘Wild Side’ Sausage Varieties At Walmart
Jack Link’s Protein Snacks has introduced Jack Link’s Wild Side Sausage line. The Minong, Wisconsin-based company says the new sausages feature “unexpected” ingredients that range from handcrafted bacon jerky to hardwood-smoked beef and pork to spicy jalapeño peppers. Jack Link’s Wild Side Sausage line sausages are fully cooked and available in five varieties: Original Hardwood Smoked […]
Posted in, Marketing News, Midwest, National, Perishables, Suppliers
Photo Bomb Promotion Celebrates 10th National Bomb Pop Day
In honor of the 10th anniversary of National Bomb Pop Day, the iconic red, white and blue frozen ice pop is giving consumers the opportunity to win with the first ever Photo Bomb Pop (a.k.a. #PhotoBombPop) promotion. From June 25—which was National Bomb Pop Day—through July 9, consumers can submit their original photo bomb featuring a […]
Posted in, New Products, Organic Natural, Perishables, Southwest, Suppliers
Wholly Guacamole Unveils Avocado Verde 45-Cal Minis
The makers of the Fort Worth, Texas-based Wholly Guacamole brand have added Avocado Verde 45-Cal Minis in easy-to-open containers to their line of products. The new minis pack the flavors of tomatillos, avocados, jalapeno peppers and cilantro of the brand’s Avocado Verde dip in 2-oz. containers. The Avocado Verde 45-Cal Minis is the seventh flavor […]
Posted in, Equipment & Technology, Merchandising News, Midwest, Perishables, Produce News
NatureFresh Farms Promotes Retail Innovations At United Fresh 2015
“Be the customer.” That’s what NatureFresh Farms says is its approach to retail partnerships. Then, “be the customer’s customer.” “Our best customers are our best partners,” says Peter Quiring, founder of NatureFresh. “They share the same culture and hunger to be different. They understand that they need to look beyond what a customer says they want […]
Posted in, Meat/Seafood/Poultry, New Products, Organic Natural, Perishables, Suppliers, West
Foster Farms Introduces New Products As Company Continues Work To Eliminate Antibiotics
Foster Farms today said it is introducing two new product lines, Foster Farms Certified Organic and Foster Farms Simply Raised antibiotic-free chicken, at major retailers throughout the West, making the family-owned company the largest producer of USDA certified organic and antibiotic-free chicken in the western U.S. As part of what the Livingston, California-based company calls […]
Posted in, Beverage News, Dairy News, National, Perishables, West
Idaho Reclaims Status As Nation’s Third-Largest Dairy Producer
Idaho has surpassed New York State as the nation’s third largest milk producer after California and Wisconsin, generating 13.9 billion pounds of milk in 2014, according to the U.S. Department of Agriculture’s latest report. Idaho’s total dairy revenue in 2014 was up 12.5 percent over 2013 due to investments from companies including Chobani, Glanbia Foods […]
Posted in, Organic Natural, Perishables, Produce News, Southeast, Suppliers
SEPC’s Southern Innovations Symposium To Debut Bright Ideas Platform
Southern Innovations Symposium, the newly named Southeast Produce Council (SEPC) Fall Conference, will be held Sept. 17-19 at the Wild Dunes Resort in Charleston, South Carolina. New to the conference this year is the Southern Innovations Bright Ideas Platform, a mini trade show featuring new and innovative ideas in produce. The Bright Ideas Platform will be […]
Posted in, Meat/Seafood/Poultry, National, Perishables
Food Retail Industry: COOL Violates International Trade Commitments
The World Trade Organization (WTO) issued its “Appellate Body’s Compliance Report of the United States’ Country of Origin Labeling” (COOL) requirements on May 18, and the food industry was quick to respond. According to the report, the U.S.’ mandatory COOL requirements are discriminatory to Canada and Mexico and violate international trade commitments. The report could […]
Posted in, C-Store News, National, Perishables
Consumers Increasingly Turning To Fresh Items In C-Stores
More than one in three Americans (34 percent) say that they have purchased more snacks that are considered “healthy choices” over the past year, and they are increasingly turning to convenience stores for these healthy purchases, according to survey results released today by the National Association of Convenience Stores (NACS). More than six in 10 […]
Posted in, National, Perishables, Southwest, Suppliers
Blue Bell To Begin Intensive Cleaning And Training, Vows ‘Fresh Start’ After Recall
Blue Bell Creameries says that, on Monday, it will embark on an intensive cleaning program while it simultaneously conducts a new training program for its employees at all four of its production facilities in Alabama, Oklahoma and Texas. The announcement follows the company’s recall of all of its products after reports of potential Listeria monocytogenes contamination. […]
Posted in, Corporate Store News, Perishables, Southeast, Store News
Kroger Donated More Than 100K Pounds Of Fresh Food To N.C. Food Bank In 2014
The Kroger Co.‘s 14 stores in North Carolina donated 137,798 pounds of fresh meat, produce, dairy and bakery items to the Food Bank of Central & Eastern North Carolina in 2014 through the chain’s Perishable Donations Partnership (PDP). Collectively, the 120 stores in Kroger’s Mid-Atlantic division, which spans six states including North Carolina, contributed a […]
Posted in, Merchandising News, Midwest, Perishables, Shelby Signature Content
Dutch Farms Grew From Basement Into Award-Winning Business
Company stays on trend with egg traceability technology It all started in 1987 in the basement of Brian Boomsma’s house in Highland, Indiana, where Dutch Farms’ first office was set up. Initially, the company offered only eggs, which is worthy of note, considering a revolutionary technology regarding eggs debuted at the Dutch Farms buying show […]
Posted in, National, New Products, Perishables
Turkey Hill Dairy Launches All Natural Gelato
Turkey Hill Dairy has rolled out All Natural Gelato. Turkey Hill says it is the first major ice cream brand to release an all-natural gelato product line. “Our loyal fans are looking for great taste and simple ingredients,” said Turkey Hill President John Cox. “Given the success of Turkey Hill All Natural Ice Cream—and realizing […]
Posted in, National, New Products, Perishables
Finlandia Debuts Imported Butter
Finlandia has rolled out Finlandia Imported Butter, available now in 7-oz. blocks in both Perfectly Salted and Unsalted versions. Finlandia says its butter is crafted from pure, fresh milk and produced on family-owned farms in Finland. Finlandia Butter has a rich and creamy flavor and has no added hormones and is made with non-GMO ingredients, according to […]
Posted in, Amazon Fresh, Deli News, Feature, National, Perishables, Shelby Content, Shelby Signature Content, Special Section, Whole Foods
Millennials Come In All Shapes And Sizes…And Have Varied Shopping Habits
Millennials are, without a doubt, one of today’s most influential demographic groups when it comes to marketing. The reason so much attention has been given to this group of 18- to 34-year-olds is because of sheer numbers: There are about 74.3 million of them, or about 30 percent of the U.S. adult population. With numbers […]
Posted in, Bakery News, Dairy News, Deli News, National, Perishables
IDDBA’s ‘What’s In Store 2015’: Online Grocery Shopping, Delivery Options On The Rise
Online grocers are projected to account for 11 percent of food purchases by 2025, according to Nielsen and Booz and Co., a trend that illustrates the continued emergence of online and mobile channels where consumers can shop and schedule pick-up or delivery of their orders right from their internet-connected devices. This and dozens of other […]
Posted in, Dairy News, Marketing News, Midwest, National, Perishables
Kirk Scott Joins WMMB As Director Of Retail Programs
The Wisconsin Milk Marketing Board (WMMB) has named Kirk Scott as its director of retail programs. He will manage and implement the organization’s retail cheese and dairy programs. Scott joins WMMB with nearly 25 years of experience in consumer insights, marketing and brand management, most recently serving as director of retail marketing at Grande Cheese […]
Posted in, Meat/Seafood/Poultry, Perishables, Southwest, Suppliers
Kiolbassa Sausage On The Menu At Governor’s Inaugural Festivities
San Antonio-based Kiolbassa Provisions supplied 4,000 pounds of its flavored, slow-crafted smoked sausage—enough sausage links to stretch a mile and a half—for Gov. Greg Abbott’s inaugural festivities on Jan. 20. “Kiolbassa is a family operated business passionate about what we do, the communities we serve and excited to serve fellow Texans and visitors alike…We are proud […]