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Author Archives: Shelby Report Staff

The Shelby Report newsroom covers the grocery industry for retailers, wholesalers and suppliers. Staff reports include store openings, executive appointments, company announcements and industry event coverage. Since 1967, The Shelby Report has covered supermarkets, grocery chains and independent grocers through five regional editions.
NACS Board Approves ‘Advancing Convenience 2030’ Strategic Plan
The association aims to become “the platform that powers convenience and fuel retailing.”
Wells Unveils Expanded Frozen Novelty Portfolio At NACS Show
The company said the “differentiated innovation lineup” should spark impulse purchases and drive incremental sales for c-stores.
H-E-B’s 3rd San Marcos Store Gets City’s 1st True Texas BBQ
A convenience store with fuel station and car wash is under construction at the site and expected to open in spring 2027.
Ghirardelli Enters Cookie Aisle With Crispy Cookies Line
The new line puts the the nearly 175-year-old chocolate brand into a new center store aisle.
PFMA Adds Tripifoods’ Anthony Tripi To Board
He is a fifth-generation member of the Tripi family that founded the c-store distributorship in Buffalo, New York.
Cairnspring Mills To Open Stone Mill On Tribal Land In Pendleton, OR
The mill’s added volume will generate $22M a year for farmers and create 20-plus local living-wage jobs.
Pompeo To Deliver Opening Keynote At The NGA Show 2027
Leadership, economic policy, global affairs and the challenges facing organizations in an interconnected world will be among the keynote topics.
Giumarra Adds Cody, Heath To Sales, Business Dev Teams
Both new hires will have responsibilities in strengthening customer relationships and growing sales.
Bob Evans Rolls Out Refrigerated Protein Mac And Cheese
Company adds protein to category where consumers already turn for “comfort and convenience.”
Natural Grocers Holding 4th Annual Autumnfest Oct. 8-10
The retailer will give out free samples from its private label lineup noon-2 p.m. local time each day at all stores.
Piggly Wiggly Food For Less Chooses eGrowcery For E-Commerce
“Our shoppers want a fast and easy way to get their groceries, and that’s exactly what this upgrade delivers,” said Cody McDaniel, co-owner of Piggly Wiggly Food For Less.
Rip Van Names Former Hershey U.S. President As CEO
Todd Tillemans succeeds co-founder and CEO Rip Pruisken, who will remain actively involved and continue his board service.
Meijer: Value-Seeking Likely To Impact Midwest Halloween Spending
The findings point to a season of familiar traditions on tighter budgets, whether costumes or candy.
Walmart Perishable DC In IL Electrified Ahead Of 2027 Opening
The 1.2 million-square-foot center will process and distribute fresh and frozen products to Walmarts in the Great Lakes region.
FMI: Grocers Should Position Prepared Foods As Building Blocks
David Haaf: “The opportunity for food retailers is to reframe their foodservice department as a go-to resource.”
Winn-Dixie Co. Recounts 2026 Awards For Products, Community Impact
The company’s private label product honors covered several categories.
Foodtown Opens New Supermarket In Brooklyn’s Ocean Hill Neighborhood
The store is easily accessible for residents, with the J train stopping directly outside the entrance and three bus stops nearby.
IFPA’s Vonnie Estes To Retire At End Of 2026
Among her achievements, Estes started the podcast now known as “Fresh Takes on Tech” as a learning tool for the produce and floral community.
T&T Supermarket’s San Fran Store To Open Nov. 5
The store will be home to the first T&T Cafe in the United States, serving made-to-order specialty lattes and drinks inspired by Asian flavors.
