Harris Teeter will open its 11th Maryland store in Bethesda on Aug. 24. The Flats 8300 location at 4805 Battery Lane will host a grand opening and ribbon-cutting ceremony beginning at 8 a.m. The unit will be open 24 hours-seven days a week and include eight checkouts and four express checkouts. Among the store’s features […]
Author Archives: Shelby Report Staff

The Shelby Report newsroom covers the grocery industry for retailers, wholesalers and suppliers. Staff reports include store openings, executive appointments, company announcements and industry event coverage. Since 1967, The Shelby Report has covered supermarkets, grocery chains and independent grocers through five regional editions.
The ‘Megatrends’ That Are Spurring Change Across The Grocery Industry
In 1930, the first supermarket opened in the U.S., revolutionizing how consumers bought food by focusing on value and convenience. Since then, grocery stores have stayed relatively the same, with only incremental changes. Today, megatrends in the industry are catapulting the supermarket as its known today into the future, as detailed in “The Revolution of […]
Rouses’ Leader Preps For First Baton Rouge Store Opening As Rebuilding Of Flooded Unit Begins
Donny Rouse stays busy, but his schedule has been especially challenging over the last several days. The managing partner of Rouses Markets, the nearly 50-store chain based in Thibodaux, Louisiana, is getting renovations under way at the grocer’s Denham Springs unit, which was destroyed by the historic and deadly floods that inundated the southern portion of […]
Demographics Don’t Tell The Whole Story…But Store Managers Do
For years, grocery retailers followed a simple formula to identify their key customer. The target was a woman 19 to 49 years old. Why? Because this group most often was married, had children, were homemakers and did the majority of grocery shopping. Their shopping list was usually made up of recipes for family meals. As […]
Examining The Rise Of The ‘Grocerant’
Foodservice at retail is becoming an increasingly complex industry, and Technomic, a research and consulting firm for the food and foodservice industries, is shifting its attention accordingly. Wade Hanson, a principal at Technomic, told attendees of the recent National Restaurant Association (NRA) Show that the company has been paying attention to retailers for nearly 20 […]
Aldi To Set Up Divisional HQ And DC In Virginia
Aldi plans to establish a divisional headquarters and 500,000-s.f. distribution facility in Dinwiddie County, Virginia. Gov. Terry McAuliffe’s office said this week that the state successfully competed against North Carolina for the $57 million project, which will create 145 new jobs. “We’re proud to locate our new division headquarters and distribution center in business-friendly Virginia. […]
Poultry Facilities Recognized For Outstanding Performance
At the 2016 National Safety Conference for the Poultry Industry in Destin, Florida, this week, 122 chicken and turkey facilities received safety awards by the Joint Industry Safety and Health Council. The companies were recognized for their outstanding performance through the implementation of innovative and effective employee safety and health programs. The Joint Industry Safety […]
Upcoming Event Touted As A Must-Attend For Buyers, Suppliers Of ‘Main Course Proteins’
The American Grassfed Association has become a supporting partner of MainCourse 1on1, a new event from FirstSource Events bringing together high-volume retail and foodservice buyers with suppliers of all “main course proteins” such as meat, poultry and seafood. The event will be held Nov. 2-3 in St. Augustine, Florida, at the Renaissance World Golf Village […]
Millennials: A Challenge, And Opportunity, For The Meat Industry
New research from Midan Marketing explores how Millennials’ meat consumption differs from that of Baby Boomers One of the largest generations in U.S. history is moving quickly into its prime spending years and forcing companies to re-evaluate the way they do business. Currently, the size of the U.S. Millennial market is 75.4 million, according to […]
NYACS Fall Conference Coming In September
New York’s illegal tobacco trade and the skyrocketing costs for New York’s labor market will be hot topics at the New York Association of Convenience Stores (NYACS) annual fall conference, to be held this year on Sept. 21-22. The conference at the Thousand Islands Harbor Hotel in Clayton will feature a general membership meeting with the […]
Dickey’s Barbecue Commits To Responsibly Raised Meats, And More…
Foodservice News In Brief… Dickey’s Barbecue Pit says that all meats sold in every location now contains “No B.S.” (Bad Stuff) by sourcing only responsibly raised, quality meats; all chicken sold is now raised without antibiotics. The chicken used is 100 percent vegetarian fed and humanely raised. The company also uses humanely handled and sustainably raised […]
7-Eleven And Redbox Team Up For Drink And Movie Promotion, And More…
Convenience Store News In Brief… 7-Eleven and Redbox are bringing back their free movie night offer this summer, where customers can receive a free Redbox movie night with every Big Gulp purchase. The offer runs through Aug. 31 at participating U.S. 7-Eleven stores, and promo codes can be redeemed through Oct. 31. A peel-off label […]
New York’s First Organic Beer Begins Distribution In New Jersey, And More…
New Channels News In Brief… Smart Beer, New York’s first organic beer company, has expanded distribution to New Jersey, bringing premium organic beers brewed with herbal ingredients to the Garden State. Headquartered in New Paltz, New York, the company crafts beers with purified organic ingredients. The beer has been distributed to all boroughs of New […]
Duke’s Mayonnaise Now Available In Standup Pouch
Duke’s Mayonnaise is introducing a new package format to the condiment aisle—an 8-oz. reclosable standup pouch. The pouch provides easy-to-carry convenience, product protection with less package breakage, ease of dispensing and differentiates the Duke’s brand with its unique shape. Its shape and usage of the flexible billboard makes it stand out on the shelf in […]
NFRA Reveals Golden Penguin Winners
The National Frozen & Refrigerated Foods Association (NFRA) has revealed the winners of the newly revamped Golden Penguin Awards for its 2016 March Frozen Food Month promotion. The March promotion helped the industry drive traffic in the frozen food aisles and increase sales for many categories and brands. NFRA has awarded 20 gold awards and […]
Stater Bros. Officially Marks 80th Anniversary On Wednesday
Stater Bros. Markets will officially celebrate a big anniversary on Aug. 17. It was on this day in 1936 that the first Stater Bros. market opened in Yucaipa, California. For 80 years, Stater Bros. has continued the heritage of its founders by providing its customers with the lowest possible prices, the best quality merchandise and friendliest […]
CV’s Family Foods Taps Rosie To Launch E-Commerce Program
CV’s Family Foods, a 31-store grocery chain serving Arkansas, Oklahoma and Kansas under the CV’s Savers Club, Marvins Savers Club and Pawhuska Savers Club banners, will launch its first-ever online shopping platform using the Rosie e-commerce suite. The retailer will roll out the platform at its Fort Smith, Arkansas, store on Route 253. “In today’s fast-paced […]
Former House Speaker Boehner To Keynote 2017 NGA Show
Former Speaker of the United States House of Representatives John Boehner will deliver the opening keynote address, sponsored by The Kraft Heinz Co., during the National Grocers Association’s (NGA) 2017 NGA Show, Feb. 12-15 at the Mirage Hotel and Casino in Las Vegas, Nevada. A former small businessman, Boehner served for nearly five years as […]
Greeting Cards In The Grocery Cart?
by Sara Fernández Cendón/Creative Director-Cultural Identity, Hallmark Cards Special to The Shelby Report Why Hispanics are a natural fit for greetings within grocery retail If you cater to Hispanic customers, you already know the facts: Hispanics are frequent visitors to grocery stores and actually enjoy the experience; they favor fresh foods and home-cooked meals; and […]
Boston Salad Shop Reopens After Health Violations Are Fixed
Boston health inspectors temporarily closed Sweetgreen, an upscale salad shop in the Back Bay section of Boston until 20 health code violations were fixed. The cited location reopened late last week after a re-inspection by health inspectors. Sweetgreen, located at 659 Boylston Street, was cited for issues related to improper sanitation, improper food temperatures and […]
