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The ‘Megatrends’ That Are Spurring Change Across The Grocery Industry

In 1930, the first supermarket opened in the U.S., revolutionizing how consumers bought food by focusing on value and convenience. Since then, grocery stores have stayed relatively the same, with only incremental changes. Today, megatrends in the industry are catapulting the supermarket as its known today into the future, as detailed in “The Revolution of […]

Posted in, Home Page Latest News, Independent Store News, Shelby Content, Shelby Signature Content, Southeast, Store News

Rouses’ Leader Preps For First Baton Rouge Store Opening As Rebuilding Of Flooded Unit Begins

Donny Rouse stays busy, but his schedule has been especially challenging over the last several days. The managing partner of Rouses Markets, the nearly 50-store chain based in Thibodaux, Louisiana, is getting renovations under way at the grocer’s Denham Springs unit, which was destroyed by the historic and deadly floods that inundated the southern portion of […]

Posted in, Guest Contributors, Home Page Latest News, National, Perspectives, Shelby Content, Shelby Signature Content

Demographics Don’t Tell The Whole Story…But Store Managers Do

For years, grocery retailers followed a simple formula to identify their key customer. The target was a woman 19 to 49 years old. Why? Because this group most often was married, had children, were homemakers and did the majority of grocery shopping. Their shopping list was usually made up of recipes for family meals. As […]

Posted in, Food Service News, Home Page Latest News, National

Examining The Rise Of The ‘Grocerant’

Foodservice at retail is becoming an increasingly complex industry, and Technomic, a research and consulting firm for the food and foodservice industries, is shifting its attention accordingly. Wade Hanson, a principal at Technomic, told attendees of the recent National Restaurant Association (NRA) Show that the company has been paying attention to retailers for nearly 20 […]

Posted in, Aldi, Corporate Store News, Home Page Latest News, Southeast, Store News

Aldi To Set Up Divisional HQ And DC In Virginia

Aldi plans to establish a divisional headquarters and 500,000-s.f. distribution facility in Dinwiddie County, Virginia. Gov. Terry McAuliffe’s office said this week that the state successfully competed against North Carolina for the $57 million project, which will create 145 new jobs. “We’re proud to locate our new division headquarters and distribution center in business-friendly Virginia. […]

Posted in, Home Page Latest News, Meat/Seafood/Poultry, National, Suppliers

Poultry Facilities Recognized For Outstanding Performance

At the 2016 National Safety Conference for the Poultry Industry in Destin, Florida, this week, 122 chicken and turkey facilities received safety awards by the Joint Industry Safety and Health Council. The companies were recognized for their outstanding performance through the implementation of innovative and effective employee safety and health programs. The Joint Industry Safety […]

Posted in, Home Page Latest News, Meat/Seafood/Poultry, National, Suppliers

Upcoming Event Touted As A Must-Attend For Buyers, Suppliers Of ‘Main Course Proteins’

The American Grassfed Association has become a supporting partner of MainCourse 1on1, a new event from FirstSource Events bringing together high-volume retail and foodservice buyers with suppliers of all “main course proteins” such as meat, poultry and seafood. The event will be held Nov. 2-3 in St. Augustine, Florida, at the Renaissance World Golf Village […]

Posted in, Feature, Home Page Latest News, Meat/Seafood/Poultry, National

Millennials: A Challenge, And Opportunity, For The Meat Industry

New research from Midan Marketing explores how Millennials’ meat consumption differs from that of Baby Boomers One of the largest generations in U.S. history is moving quickly into its prime spending years and forcing companies to re-evaluate the way they do business. Currently, the size of the U.S. Millennial market is 75.4 million, according to […]

Posted in, Northeast

Dickey’s Barbecue Commits To Responsibly Raised Meats, And More…

Foodservice News In Brief… Dickey’s Barbecue Pit says that all meats sold in every location now contains “No B.S.” (Bad Stuff) by sourcing only responsibly raised, quality meats; all chicken sold is now raised without antibiotics. The chicken used is 100 percent vegetarian fed and humanely raised. The company also uses humanely handled and sustainably raised […]

Posted in, Northeast

New York’s First Organic Beer Begins Distribution In New Jersey, And More…

New Channels News In Brief… Smart Beer, New York’s first organic beer company, has expanded distribution to New Jersey, bringing premium organic beers brewed with herbal ingredients to the Garden State. Headquartered in New Paltz, New York, the company crafts beers with purified organic ingredients. The beer has been distributed to all boroughs of New […]

Posted in, Center Store, Home Page Latest News, National, Suppliers, Sustainability News

Duke’s Mayonnaise Now Available In Standup Pouch

Duke’s Mayonnaise is introducing a new package format to the condiment aisle—an 8-oz. reclosable standup pouch. The pouch provides easy-to-carry convenience, product protection with less package breakage, ease of dispensing and differentiates the Duke’s brand with its unique shape. Its shape and usage of the flexible billboard makes it stand out on the shelf in […]

Posted in, Albertsons, Center Store, Corporate Store News, Frozen Food, Home Page Latest News, Independent Store News, Marketing News, National, Store News

NFRA Reveals Golden Penguin Winners

The National Frozen & Refrigerated Foods Association (NFRA) has revealed the winners of the newly revamped Golden Penguin Awards for its 2016 March Frozen Food Month promotion. The March promotion helped the industry drive traffic in the frozen food aisles and increase sales for many categories and brands. NFRA has awarded 20 gold awards and […]

Posted in, Anniversary Issues, Corporate Store News, Home Page Latest News, Store News, West

Stater Bros. Officially Marks 80th Anniversary On Wednesday

Stater Bros. Markets will officially celebrate a big anniversary on Aug. 17. It was on this day in 1936 that the first Stater Bros. market opened in Yucaipa, California. For 80 years, Stater Bros. has continued the heritage of its founders by providing its customers with the lowest possible prices, the best quality merchandise and friendliest […]

Posted in, Home Page Latest News, Independent Store News, Online Grocery Technology, Southwest

CV’s Family Foods Taps Rosie To Launch E-Commerce Program

CV’s Family Foods, a 31-store grocery chain serving Arkansas, Oklahoma and Kansas under the CV’s Savers Club, Marvins Savers Club and Pawhuska Savers Club banners, will launch its first-ever online shopping platform using the Rosie e-commerce suite. The retailer will roll out the platform at its Fort Smith, Arkansas, store on Route 253. “In today’s fast-paced […]

Posted in, Home Page Latest News, Independent Store News, National, The Independent Perspective

Former House Speaker Boehner To Keynote 2017 NGA Show

Former Speaker of the United States House of Representatives John Boehner will deliver the opening keynote address, sponsored by The Kraft Heinz Co., during the National Grocers Association’s (NGA) 2017 NGA Show, Feb. 12-15 at the Mirage Hotel and Casino in Las Vegas, Nevada. A former small businessman, Boehner served for nearly five years as […]

Posted in, Center Store, Feature, Home Page Latest News, National, Shelby Content, Shelby Signature Content

Greeting Cards In The Grocery Cart?

by Sara Fernández Cendón/Creative Director-Cultural Identity, Hallmark Cards Special to The Shelby Report Why Hispanics are a natural fit for greetings within grocery retail If you cater to Hispanic customers, you already know the facts: Hispanics are frequent visitors to grocery stores and actually enjoy the experience; they favor fresh foods and home-cooked meals; and […]

Posted in, Northeast

Boston Salad Shop Reopens After Health Violations Are Fixed

Boston health inspectors temporarily closed Sweetgreen, an upscale salad shop in the Back Bay section of Boston until 20 health code violations were fixed. The cited location reopened late last week after a re-inspection by health inspectors. Sweetgreen, located at 659 Boylston Street, was cited for issues related to improper sanitation, improper food temperatures and […]