Jack R. Jordan, Author at The Shelby Report - Page 4 of 6
Posted inFeature, National

Mercatus Offers E-Commerce Innovation For Grocery Retailers

Executive: Company’s approach ‘really is a focus on customer service and support’ Research from Mercatus, a provider of digital commerce solutions for grocery retail, has shown that interest in online shopping has declined since the height of COVID-19, although it’s still higher than pre-pandemic levels. Conversely, December saw the second highest monthly total for online […]

Posted inMarket Profile, Association News, Southwest

Retailers Across Lone Star State Are ‘Optimistic But Still Cautious’

The economy in the Lone Star State continues to improve but is hindered by inflation, supply shortages and workforce gaps, according to Gary Huddleston, a grocery industry consultant for the Texas Retailers Association. Independent grocers have the larger challenge as wholesale distribution becomes less reliable compared to larger chains, which have their own dedicated supply […]

Posted inMarket Profile, Association News, Southeast

Turnover In Legislature Puts GFIA’s Focus On Preparation

Group targeting policies that could address labor, supply chain issues The Georgia Food Industry Association is dealing with many new faces – 53 to be exact – as the state legislature gathers in Atlanta for its annual session. That influx of new lawmakers makes preparation critical, according to GFIA President Kathy Kuzava. “GFIA members are […]

Posted inCenter Store, Feature, Southeast

Barbecue Sauce Maker Keeps ‘Puttin’ The South In Your Mouth’

Mrs. Griffin’s Barbecue Sauce, headquartered in Macon, Georgia, was founded in 1935 by Mangham Edward Griffin. He created a special sauce for his family’s Fourth of July picnic every year, according to owner Roland Neel.  The company has been “puttin’ The South in your mouth” for 88 years and is one of the oldest continuously […]

Posted inFood Industry Hall of Fame, Albertsons, Southeast, The Kroger Co.

‘It’s A Simple Business, We Just Try To Make It Hard’

Rodney “Rod” Antolock, former president of Harris Teeter and a vital part of the company for two decades before retiring in early 2022, has been inducted into The Shelby Report’s Food Industry Hall of Fame.  Antolock joined Harris Teeter in 2000. At the time, he was the division president for Albertsons in San Antonio, according […]

Posted inHarris Teeter, Southeast, Woman Executive of the Year

North Carolina Native Relishes ‘Dream Job’ With Harris Teeter

Tammy DeBoer, The Shelby Report of the Southeast’s Female Executive of the Year, has been in a leadership role with Matthews, North Carolina-based Harris Teeter for two years. But her experience with the brand dates back to childhood. DeBoer grew up in the Tarheel State and started attending Appalachian State University in Boone before entering […]

Posted inWebinars, Home Page Latest News, Northeast

AppCard Discusses Personalized Shopping Trends In Webinar

Shopper loyalty in inflationary times was the topic of The Shelby Report’s recent webinar held with New York-based AppCard and featuring members of Metcalfe’s Market and Neighborhood Fresh. AppCard is a personalized marketing shopper analytics and digital coupons platform with some five billion transactions and caters to more than 1,500 independent grocers, according to Eran […]

Posted inFood Industry Hall of Fame, Northeast, Retailer of the Year

Popular President Says Brand Deserves Recognition, Not Him

Ira Kress, president of Landover, Maryland-based Giant Food, has been inducted into The Shelby Report’s Food Industry Hall of Fame. Kress began his grocery career at age 18 in 1984, working as a part-time cashier. Over the ensuing 38 years, he has served in a number of progressively responsible and cross-functional leadership roles at Giant […]

Posted inRetailer of the Year, Food Industry Hall of Fame, Home Page Latest News, Northeast

Giant Food Pharmacy Operations Led Way In Offering Vaccine

Giant Food administered its first COVID-19 vaccine on Dec. 26, 2020. Leading up to and following that date, so many questions were up in the air for Paul Zvaleny, director of pharmacy operations, and his team. With about 1,600 staff members throughout the company, Zvaleny had to write the playbook after the COVID-19 pandemic hit. […]

Posted inGiant Food, Food Industry Hall of Fame, Northeast, Retailer of the Year

Key To Its Core, Giant Food Covers Charity, Community And Care

Culture encompasses so much of a person’s identity. To some it signifies a sense of belonging, to others it is the expression of their past. For those at Giant Food, The Griffin Report of the Northeast’s Retailer of the Year, it means so much more.  For many associates, the company’s culture extends beyond the boundaries […]

Posted inRetailer of the Year, Hy-Vee, Midwest

Sports Partnerships Help Showcase Burgeoning Brand

Competition is ingrained into human nature. Competition can be found between friends, rivals, businesses and communities. Hy-Vee, The Shelby Report of the Midwest’s Retailer of the Year, has a long history of supporting amazing competition in sports on a local, national and now international level.  The most recent example of a sporting partnership was the Hy-Vee […]