There is no denying it – thieves have become smarter. And grocery retailers in Delaware are not immune to the trend. “All retailers are facing an uphill battle dealing with organized retail crime,” said Julie Miro Wenger, executive director of the Delaware Food Industry Council. The DFIC has been working with other retail associations to […]
Author Archives: Jack R. Jordan
Jack is a former Content Creator at The Shelby Report.
Little Burro Country Store Thriving ‘Here At The End Of The World’
Last-chance stop for visitors en route to Big Bend National Park The Little Burro Country Store in West Texas is about as remote as you can get. “They say we’re the last frontier, a warm Alaska,” said Pam Gordon, owner. The store sits about 40 miles north of the Mexican border. And while it has […]
‘Gourmet And Everyday,’ Janssen’s Market Known For Prepared Foods
Janssen’s Market in Greenville, Delaware, is celebrating 70 years of business. The store’s tagline – “gourmet and everyday” – appeals to its main demographic. “I like to say that we’re a draw for our specialty foods, but you can still pick up your Tide and your toilet paper in the same trip,” said Paula Janssen, […]
Mercatus Offers E-Commerce Innovation For Grocery Retailers
Executive: Company’s approach ‘really is a focus on customer service and support’ Research from Mercatus, a provider of digital commerce solutions for grocery retail, has shown that interest in online shopping has declined since the height of COVID-19, although it’s still higher than pre-pandemic levels. Conversely, December saw the second highest monthly total for online […]
Retailers Across Lone Star State Are ‘Optimistic But Still Cautious’
The economy in the Lone Star State continues to improve but is hindered by inflation, supply shortages and workforce gaps, according to Gary Huddleston, a grocery industry consultant for the Texas Retailers Association. Independent grocers have the larger challenge as wholesale distribution becomes less reliable compared to larger chains, which have their own dedicated supply […]
Success Presents Expansion Opportunities For G.F. Buche Co.
Buche Foods is much more than a grocery chain in South Dakota. It began in 1905 with Gus Buche in a town called Lake Andes on the Yankton Sioux Reservation. “My great-grandfather just answered an ad to come over and be a manager for this grocery store. A year later, he bought them out,” said […]
Turnover In Legislature Puts GFIA’s Focus On Preparation
Group targeting policies that could address labor, supply chain issues The Georgia Food Industry Association is dealing with many new faces – 53 to be exact – as the state legislature gathers in Atlanta for its annual session. That influx of new lawmakers makes preparation critical, according to GFIA President Kathy Kuzava. “GFIA members are […]
Hometown Foods IGA Thriving In Northeast Georgia
Powered by meat department, store surpasses expectations On the main street of McCaysville, Georgia, with the Tennessee border in its back yard, sits Hometown Foods IGA. Edward Vest and his wife, Lisa, have owned the picturesque mountain town’s sole grocery store for nearly 21 years. Vest, who grew up in McCaysville, began his life in […]
AppCard Helps Grocers Know Shoppers, Understand Preferences
“Last year was the year of the three whammies – labor shortage, logistic issues and, of course, inflation,” said Eran Harel, AppCard’s SVP of corporate development and strategic partnerships. These three issues have been at the forefront of every retailer’s grievance list the past year. And they are continuing to be felt by retailers across […]
Barbecue Sauce Maker Keeps ‘Puttin’ The South In Your Mouth’
Mrs. Griffin’s Barbecue Sauce, headquartered in Macon, Georgia, was founded in 1935 by Mangham Edward Griffin. He created a special sauce for his family’s Fourth of July picnic every year, according to owner Roland Neel. The company has been “puttin’ The South in your mouth” for 88 years and is one of the oldest continuously […]
Arizona Official Recalls Family’s Roots In Grocery
Fungs ran New State Market in Phoenix for six decades Kimberly Yee is many things. First and foremost, she is Arizona’s state treasurer. But she also is the granddaughter of Y.W. and Sue Fung, who founded New State Market in Phoenix. The Fungs opened the grocery store in 1933 at Seventh Avenue and Buckeye Road […]
Parched State Also Battling Supply Chain Strain, Homelessness
AFMA aims to ensure members aware of issues The Arizona Food Marketing Alliance turns 80 this year. With the anniversary, comes a new motto: “Respect the past…Embrace the future.” The AFMA has four major goals for 2023. The group intends to grow its membership, improve the AFMA Journal, remain a solid source of information for […]
‘It’s A Simple Business, We Just Try To Make It Hard’
Rodney “Rod” Antolock, former president of Harris Teeter and a vital part of the company for two decades before retiring in early 2022, has been inducted into The Shelby Report’s Food Industry Hall of Fame. Antolock joined Harris Teeter in 2000. At the time, he was the division president for Albertsons in San Antonio, according […]
North Carolina Native Relishes ‘Dream Job’ With Harris Teeter
Tammy DeBoer, The Shelby Report of the Southeast’s Female Executive of the Year, has been in a leadership role with Matthews, North Carolina-based Harris Teeter for two years. But her experience with the brand dates back to childhood. DeBoer grew up in the Tarheel State and started attending Appalachian State University in Boone before entering […]
AppCard Discusses Personalized Shopping Trends In Webinar
Shopper loyalty in inflationary times was the topic of The Shelby Report’s recent webinar held with New York-based AppCard and featuring members of Metcalfe’s Market and Neighborhood Fresh. AppCard is a personalized marketing shopper analytics and digital coupons platform with some five billion transactions and caters to more than 1,500 independent grocers, according to Eran […]
Popular President Says Brand Deserves Recognition, Not Him
Ira Kress, president of Landover, Maryland-based Giant Food, has been inducted into The Shelby Report’s Food Industry Hall of Fame. Kress began his grocery career at age 18 in 1984, working as a part-time cashier. Over the ensuing 38 years, he has served in a number of progressively responsible and cross-functional leadership roles at Giant […]
Giant Food Pharmacy Operations Led Way In Offering Vaccine
Giant Food administered its first COVID-19 vaccine on Dec. 26, 2020. Leading up to and following that date, so many questions were up in the air for Paul Zvaleny, director of pharmacy operations, and his team. With about 1,600 staff members throughout the company, Zvaleny had to write the playbook after the COVID-19 pandemic hit. […]
Grocer At Forefront Of E-Commerce Evolution
Giant Food, its parent company Ahold Delhaize and their partner Peapod were ahead of the curve when it came to e-commerce. And what began as a call-in grocery delivery and pickup feature has blossomed into full portfolio of offerings. This is just one of many reasons the company is The Griffin Report of the Northeast’s […]
Key To Its Core, Giant Food Covers Charity, Community And Care
Culture encompasses so much of a person’s identity. To some it signifies a sense of belonging, to others it is the expression of their past. For those at Giant Food, The Griffin Report of the Northeast’s Retailer of the Year, it means so much more. For many associates, the company’s culture extends beyond the boundaries […]
Sports Partnerships Help Showcase Burgeoning Brand
Competition is ingrained into human nature. Competition can be found between friends, rivals, businesses and communities. Hy-Vee, The Shelby Report of the Midwest’s Retailer of the Year, has a long history of supporting amazing competition in sports on a local, national and now international level. The most recent example of a sporting partnership was the Hy-Vee […]
