Jack R. Jordan, Author at The Shelby Report - Page 3 of 6
Posted inPiggly Wiggly, Feature, Southeast

Retailers Relish Family Feel Of Doing Business With Piggly Wiggly Alabama

Anthony Marino, Keith Milligan, Steve Garrett and Cody McDaniel are retailers who are part of Piggly Wiggly Alabama Distributing Co. All own their respective stores and some have been buying from the company for decades. “I can’t remember the year when it happened, but it’s been, I would say, probably one of the best moves […]

Posted inPiggly Wiggly, Feature, Southeast

‘No Matter Who You Walk In As, You’re Family’ At Piggly Wiggly Southeast

The McLeod family is somewhat unique in its business interests. Ricky McLeod’s grandfather has been in the grocery industry since the 1940s. After his death, McLeod’s father, Billy, took over the food retail side and continues in it to this day. In fact, at age 92, he still comes into the office Monday through Friday, […]

Posted inPiggly Wiggly, Feature, Southeast

Independents, Down-Home Roots Focus Of Piggly Wiggly Southeast

Building on the brand’s iconic history, C&S Wholesale Grocers, LLC (C&S) operates corporate Piggly Wiggly stores while serving independent franchisees under a chain-style model known as Piggly Wiggly Southeast. The grocer offers the selections and assortments of a national chain with the service and customization of a community-based retailer.  C&S acquired Piggly Wiggly Carolina, a […]

Posted inPiggly Wiggly, Feature, Midwest

Thanks To Piggly Wiggly Midwest, Frank’s Can Be ‘Two Stores In One’

Frank’s Piggly Wiggly started small, beginning in 1981 with 5,000 square feet of space in downtown Elkhorn, Wisconsin.  Within a year, however, the company had moved across the street to a location twice that size, according to owners Stephanie, Steve and Frank Lueptow. By 1991, it had outgrown that location. The company decided to build […]

Posted inPiggly Wiggly, Feature, Midwest

For Stinebrink’s, Piggly Wiggly Has Become ‘Best Fit For Family’

Family and community are at the center of Stinebrink’s Piggly Wiggly, which is based in Lake Geneva, Wisconsin. Local involvement begins at the store level and continues up to Stinebrink’s president, Matt Stinebrink.  Stinebrink owns the company in partnership with his brother, David, and cousins, Tim, Ben and Todd. David’s wife, Kathy, is the company’s […]

Posted inPiggly Wiggly, Feature, Midwest

Community Involvement Is ‘Secret Sauce’ For Piggly Wiggly Midwest

Headquartered in Sheboygan, Wisconsin, Piggly Wiggly Midwest has been a regional institution since 1911. Founded as the Schultz Brothers Co. by brothers Herman, Arthur and Oscar Schultz, the company was a wholesale dealer dedicated to serving independent grocers.  In 1949, the brothers began operating Piggly Wiggly corporate retail stores, according to Mark McGowan, SVP of […]

Posted inMarket Profile, Association News, Northeast

Small State’s Aging Population Puts Pinch On Thin Labor Pool

Connecticut is facing a problem not wholly unique but one that is prominent within the small state – an aging population. And according to Wayne Pesce, Connecticut Food Association president, it is slowly making the workforce pool much shallower. “This demographic shift is impacting the labor force and consumer demand for goods and services,” Pesce […]

Posted inMarket Profile, Southeast

Investment From Fed, State Governments Accelerating Hurricane Recovery 

FRF educating grocers, other members to ensure they’re prepared to optimize savings While Florida’s economy has been emboldened by increased tourism, the southern part of the state is still reeling from last year’s hurricane season. But during a recent special session of the state legislature, retailers began to see some light at the end of […]

Posted inProduce News, Feature, Southeast

Produce Is ‘Heart And Soul’ Of Turnip Truck In East Nashville

Three locations serve shoppers seeking fresh, organic items The Turnip Truck in Nashville, Tennessee, has been dedicated to providing fresh and organic products since 2001. What began as a 2,800-square-foot organic shop now has three locations that also offer prepared foods and a full deli, among other features.  Founder and CEO John Dyke was working […]

Posted inMeat/Seafood/Poultry, Southwest

Self-Serve Vs. Full Service: How Consumers Choose Their Meat

Meat continues to be one of the highest performing perimeter departments, according to Anne-Marie Roerink, principal and founder of 210 Analytics. She presented the “Power of Meat 2023: An In-Depth Look At The Meat Department Through The Shoppers’ Eyes” during the Annual Meat Conference in Dallas, Texas.  Meat is still a growing category despite pandemic- […]

Posted inMarket Profile, Association News, Midwest

Numbers Show – Stores In Small Towns ‘Have Gone Away’

Co-op program, locker system offer hope North Dakota has one of the smallest populations in the nation and most residents live in the state’s eastern half. Independent grocery stores, particularly on its western side, have been closing at an alarming rate, according to John Dyste, president of the North Dakota Grocers Association. “I’m old enough […]

Posted inMeat/Seafood/Poultry, Southwest

Sustainability At The Forefront Of Emerging Meat Practices

Transparency, sustainability, continuous improvement. These topics best describe the “Realizing the Business Value of Supply Chain Transparency” general session during the Annual Meat Conference in Dallas, Texas.  The session featured Barb Renner, vice chair and U.S. consumer products leader at Deloitte; Justin Ransom, senior director of sustainable food strategy at Tyson Foods; and Randy Huffman, chief food […]

Posted inMarket Profile, Association News, Midwest

Low Unemployment Rate Leads To Legislative Win For Association

When asked for their three biggest challenges, the members of South Dakota Retailers Association were quick to respond.  “In order, they were workforce, supply and inflation,” said Nathan Sanderson, president of the organization, who added that’s been the case since 2020. “These are obviously not unique to South Dakota.” While the challenges may be nationwide, […]

Posted inMeat/Seafood/Poultry, Southwest

Inflation Not Keeping Consumers Away From Meat Department

Following last year’s virtual presentation, the “Power of Meat 2023: An In-Depth Look At The Meat Department Through The Shoppers’ Eyes” came back stronger than ever this year during the Annual Meat Conference in Dallas, Texas. Led by Anne-Marie Roerink, principal and founder of 210 Analytics, the presentation was held yesterday as the conference’s first […]

Posted inMarket Profile, Midwest

Daily’s Market Finds Niche In Bustling Downtown Fargo

Nestled in downtown Fargo, North Dakota, sits Daily’s Market, a family-owned retail convenience store where the shelves are packed with much more than Tic Tacs and Gatorades. The business also carries a small selection of groceries and everyday essentials.  Owners Than and Charlotte Young, a pharmacist by trade, are high school sweethearts who opened the […]

Posted inMeat/Seafood/Poultry, Albertsons, Southwest

Storytellers With Super Powers – Female Marketing Execs Bond

“One of the biggest obstacles is getting out of your own way.” That was Alexa Langona’s advice Monday during the “Women in Meat Retail Networking Lunch: Meat Marketing, Where Women Rule,” part of the first session of the Annual Meat Conference in Dallas, Texas.  Langona, senior director of project management of Albertsons Co.’s Own Brands, […]