Jack R. Jordan, Author at The Shelby Report - Page 2 of 6
Posted inBakery News, Midwest

Dawn Foods Touts Trends Report, Need For Retailers To Remain Flexible

Jackson, Michigan-based Dawn Foods released its second 2023 global bakery trends report earlier this year. The Shelby Report caught up with Sarah Hickey, the company’s senior director of North America marketing, during the recent IDDBA Show in Anaheim, California, to discuss how the report can benefit retailers.  Dawn Foods, which is more than 100 years […]

Posted inMarket Profile, Midwest

Pat’s Foods In Michigan’s UP Has ‘Been Lucky With Good Teams, Culture’

The Campionis have been in business in Michigan for several generations. Based in the Upper Peninsula, the family operates 11 Pat’s Foods supermarkets, six hardware stores, three convenience store/gas stations and four car washes in the state and neighboring Wisconsin. At the head of the family business are brothers Ben and Joe Campioni, who have […]

Posted inFood City, Retailer of the Year, Southeast

Food City: ‘We’re Nothing Without Our Community Being Successful’

Community involvement is at the center of Food City’s legacy. This year, the company is celebrating a decade of giving more than $60 million to local and national community organizations.  Food City, The Shelby Report of the Southeast’s Retailer of the Year, partners locally with a variety of nonprofits, including veterans groups, hunger relief organizations, […]

Posted inFood City, Retailer of the Year, Southeast

Family-Based Culture, Atmosphere Food City’s Key Core Characteristics

Food City, The Shelby Report of the Southeast’s Retailer of the Year, is in the people business, according to its president, Steve Smith. The grocer focuses on growing from within through its people while continuously exceeding customer expectations.  It all starts with hiring. “Calm and friendly and making sure we bring the right teammates into […]

Posted inAssociation News, Market Profile, West

Evergreen State Facing Regulations, Unwelcome Taxes This Year

A legislative special session, long-term care deductions and ergonomics have dominated the agenda so far this year for the Washington Food Industry Association, according to President Tammie Hetrick.  Retail crime in the state has been emboldened in recent years due to limited policing ability. Police or security officers have been restricted from pursuing suspected shoplifters […]

Posted inFood City, Retailer of the Year, Southeast

Food City: E-Commerce Experience Exceeding Customers’ Expectations

Abingdon, Virginia-based Food City, The Shelby Report of the Southeast’s Retailer of the Year, has offered e-commerce since 2015. It began with GoCart, the retailer’s curbside pickup platform.  Today, Food City’s e-commerce includes internal programs, partnerships with third parties and a robust savings program to bring the best experience to customers, according to Kevin Stafford, […]

Posted inFood City, Retailer of the Year, Southeast

Food City Self-Distributes In Order To ‘Serve Our Customers’

Food City, The Shelby Report of the Southeast’s Retailer of the Year, has been self-distributing for a long time. Bolstered by a central distribution center in the same town as its corporate headquarters, Abingdon, Virginia, the DC is the main distributor for all Food City locations.  It continues to handle the majority of distribution for […]

Posted inFood City, Private Label Brands, Retailer of the Year, Southeast

Food City’s Private Label Offerings Provide Quality, Value, Satisfaction

The family of brands at Food City, The Shelby Report of the Southeast’s Retailer of the Year, includes thousands of items across nearly every category.  A combination of nationally recognized and local private label offerings provide customers with quality and value. Each brand is backed by a 100-percent satisfaction guarantee. If customers aren’t pleased, they […]

Posted inProduce News, Food City, Retailer of the Year, Southeast

Offerings At Best Store In Town Are ‘As Fresh As Fresh Gets’

Food City’s meat and seafood and produce and floral departments can be best described in two words: picky and convenient. The company prides itself on providing the freshest produce, highest quality meat and seafood and brightest floral arrangements in the market – all while cultivating partnerships with local farmers and growers to provide the best […]

Posted inRetailer of the Year, Food City, Southeast

It’s All About Experience – ‘People Don’t Forget Things Like That’

Food City, The Shelby Report of the Southeast’s Retailer of the Year, was founded on the simple notion to run the best store in town. But how has it accomplished that?  Customer experience is the strategy, said Dan Glei, EVP merchandising/marketing.  “If you come into our stores as a customer, we want you to have […]

Posted inFood City, Home Page Latest News, Retailer of the Year, Southeast

Food City Named 2023 Southeast Retailer Of The Year

From Virginia mountains, Food City evolves into regional leader Food City, The Shelby Report of the Southeast’s 2023 Retailer of the Year, has grown exponentially over the years through acquisition and natural growth. The privately held, family-owned company began as an 800-square-foot Piggly Wiggly in Grundy, Virginia, according to Steven C. Smith, president and CEO.  Food City […]

Posted inMarket Profile, Southeast

‘Game-Changing’ Bill Had Florida Retail Federation’s Backing

The 2023 legislative session in Florida brought two major changes that will alter the legal landscapes for businesses, according to Scott Shalley, president and CEO of the Florida Retail Federation.  HB 837 addresses tort reform and civil remedies, something Shalley said was “one of the first significant pieces of legislation to become law this session,” […]

Posted inFeature, Southeast

Emphasis At PWADC Is On Building From Within To Help Throughout

Piggly Wiggly Alabama Distributing Co. started in 1959 when 27 Piggly Wiggly owners formed the distributing company in an effort to obtain greater buying power.  The company began with a single warehouse, called the Birmingham Food Terminal, with a rented outside freezer and refrigeration facilities. In 1967, the company – known then as the “Birmingham […]