J&J Family of Farms is making several changes to its key leadership team. Dick Bowman will become VP of farming and grower development and will lead the management and development of all of J&J’s grower partner relationships. “Dick, who has been director of farming since 2015, will continue to lead the growth of our farming […]
Author Archives: Alissa Marchat
Staff Writer at The Shelby Report.
Posted inStore News, Southwest
Reasor’s Donated More Than $300K To Oklahoma Food Bank In 2018
Throughout 2018 Reasor’s held many fundraising drives for the Community Food Bank of Eastern Oklahoma, raising more than $316,000. “We know that 17 percent of our statewide population is considered food insecure. One in 4 children are at risk of going to bed hungry and 1 in ten of our senior citizens struggle with hunger,” says […]
Posted inMeat/Seafood/Poultry, Grocery News, Home Page Slider, Independent Store News, Southeast, Store News, Suppliers
Publix Soon Will Stock Plant-Based, Organic Burgers From Don Lee Farms
Don Lee Farms is rolling out its Organic Plant-Based Burger, Organic Harvest Blend Veggie Burger and Organic Chipotle Black Bean Burger to Publix stores. The burgers will be sold in the frozen section. Donald Goodman, president of Don Lee Farms, said, “We have been working with large national retailers to expand our reach into markets closer to where our customers want us. […]
Posted inExecutive News, Home Page Slider, Northeast, Store News
Big Y Shakes Up Its Leadership Team With New CEO, Other Appointments
Big Y Foods made a number of changes to its senior leadership team effective Jan. 1. Donald H. D’Amour, currently chairman and CEO, will be transitioning out of his day-to-day responsibilities as CEO. He will continue to serve as an advisor to the board in his new role as chairman emeritus. He was appointed CEO in […]
Posted inExecutive News, Home Page Slider, Store News, West
New Seasons Market Is Changing Its Leadership Structure
New Seasons Market has revealed its new executive leadership structure, which is intended to support the company’s continued investment in staff, customers, partners and local communities. As part of the changes, Co-president Forrest Hoffmaster is assuming the role of CEO, and Co-president Kristi McFarland is taking on the role of chief strategy officer, responsible for […]
Posted inDeli News, Food Service News, Grocery News, Grocery Store Layout, Home Page Slider, Industry News, Southeast, Store News
Food City Opens A New Dalton, Georgia, Store
Food City on Jan. 23 opened the doors to its newest store, a 48,600-s.f. supermarket located on West Walnut Avenue in Dalton, Georgia. The store is Food City’s second in the area. “The Dalton area residents have certainly been supportive of our company, and we’re extremely excited to provide our loyal customers with a new, […]
Posted inMeat/Seafood/Poultry, Grocery News, National
Bristol Seafood Rounds Up Top NFI Conference Takeaways
The National Fisheries Institute (NFI) held its annual Global Seafood Market Conference in San Diego, California, last week, and Bristol Seafood has some of the top takeaways from the event. They are: Seafood consumption is up 1.1 lbs. for a total of 16 lbs. in 2017. In 2015 the average American ate 15.5 lbs. […]
Posted inBeverage News, Grocery News, Home Page Slider, Southwest, Wholesaler/Distributor News
Southern Glazer’s Raises More Than $90K For Feeding America
Southern Glazer’s Wine & Spirits, a distributor of alcoholic beverages, raised a total of $90,800 for Feeding America through its recent national holiday philanthropy campaign, created to encourage employee volunteerism across the country during the holidays. For every dollar donated, the Feeding America network of food banks can provide 10 meals to people facing hunger. With Southern Glazer’s donation, […]
Posted inDairy News, Executive News, Grocery News, Guest Contributors, Home Page Slider, Midwest, Shelby Content, Shelby Signature Content
An Interview With Topco’s Liebich About Leadership
The Shelby Report and The Grocery Group this month introduce a new column series called “Emerging Leaders” that focuses on current and future leadership in the grocery industry. In this first installment, The Grocery Group Founder and CEO Cindy Sorensen interviews Jamie Liebich, dairy category director for Topco. Sorensen’s questions are in bold. Jamie, congratulations […]
Posted inExecutive News, C-Store News, Home Page Slider, Southeast, Store News
Parker’s Hires Prevatt As Chief Financial Officer
Parker’s recently hired Brian J. Prevatt, CPA as its new CFO, responsible for managing financial and tax strategy, asset utilization, value creation and return on capital. “An accomplished CPA, Prevatt excels at developing long-term strategic and financial plans and helping companies meet fiscal goals,” says Parker’s. Before joining the Savannah, Georgia-based c-store chain, Prevatt served […]
Posted inPackaging News, Center Store, Grocery News, Home Page Slider, Industry News, National, Snacks Brands, Suppliers
Cookie Brand Mrs. Thinster’s Rebrands As ‘Thinsters’
The Mrs. Thinster’s Cookie Thins brand has revealed a new look and name, Thinsters, as it aims to “merge ‘healthy’ with ‘tasty’ in the cookie category.” As both manufacturers and retailers have taken on the responsibility of helping consumers eat healthier, brands in categories like chocolate, snack bars and ice cream have integrated their healthier […]
Posted inSnacks Brands, Grocery News, Home Page Slider, National
NPD Group: The Future Is Bright For Snack Foods
Once seen as guilty pleasures, snack foods have and will continue to evolve to be eating occasion solutions for a nation of consumers constantly on-the-go, reports The NPD Group in its recently published “Future of Snacking” report. Americans consumed nearly 386 billion ready-to-eat snack foods last year, with the vast majority of those eaten between […]
Posted inSnacks Brands, Center Store, Grocery News, Home Page Slider, New Products, Suppliers, West
Bob’s Red Mill Enters The Snack Aisle With ‘Bob’s Better Bars’
Forty years after reviving old world-style milling, Bob’s Red Mill is bringing its expertise in whole grain foods to the snack aisle. Bob’s Better Bars combine the company’s signature whole rolled oats with peanut butter and ingredients like honey, chocolate, strawberry and banana to create five chewy bars. The company says the bars are another […]
Posted inBakery News, Association News, Executive News, Grocery News, National
American Bakers Association President To Join NAM-CMA Board
The American Bakers Association (ABA) President and CEO Robb MacKie will join the board of the National Association of Manufacturers’ (NAM) Council of Manufacturing Associations (CMA). The CMA is made up of more than 260 industry-specific manufacturing associations and is “a vital arm of the NAM,” says ABA. “I am honored to be selected to […]
Posted inDeli News, Grocery News, Health & Wellness, Home Page Slider, Midwest, Suppliers
Weight Watchers Debuts Quick-Prep Meals At Hy-Vee
WW (Weight Watchers reimagined) this week introduced new WW Fresh quick-prep meals currently rolling out at more than 200 Hy-Vee grocery store locations across the Midwest. The new line of meals are nutritionist-approved and ready to eat in 10 minutes or less. “People are looking for nutritious meals that they can put together quickly at home, […]
Posted inOnline Grocery Technology, Executive News, Home Page Slider, Industry News, Marketing News, National, Sustainability News
Kroger CEO Outlines Five Predictions For The Future Of Retail
The Kroger Co. Chairman and CEO Rodney McMullen provided his outlook on the future of retail at NRF 2019 in New York City during a keynote presentation themed “Restocking the future: Kroger’s insatiable appetite to play and win the long game.” CNBC “Squawk on the Street” and “Closing Bell” anchor Sara Eisen moderated the 30-minute conversation on Sunday. Here are […]
Posted inShelby Content, Guest Contributors, Home Page Slider, Industry News, National, Shelby Signature Content
HR & Benefits News: 2019 HR Compliance Checklist
HR & Benefits News is a monthly column by Chris Cooley, co-founder of MyHRConcierge and SMB Benefits Advisors. As we begin a new year in 2019 and approach the end of a decade, the grocery industry and the workplace in general is changing and growing at an unprecedented rate. By the year 2020, there will be five generations […]
Posted inGrocery News, Center Store, Organic Natural, Southwest, Suppliers
Renfro Food Now Offering Non-GMO Verified Salsa
Renfro Foods, maker of Mrs. Renfro’s salsas and other specialty foods, recently received non-GMO verification for many of its top-selling salsas. The nine Mrs. Renfro’s salsas that will be updated shortly with non-GMO verification labels are: Habanero, Green, Mango Habanero, Ghost Pepper, Peach, Medium, Mild, Hot and Raspberry Chipotle. “The number of consumers who want […]
Posted inHome Page Slider, Aldi, Corporate Store News, Midwest, Store News
Aldi Opening Three Stores Across The Midwest This Month
As Aldi continues its national growth initiative, the Batavia, Illinois-based retailer is opening three Midwestern stores this month. On Jan. 10, the retailer opened a new store in Livonia, Michigan, at 29330 Schoolcraft Road. It will open two more stores on Jan. 24—one in Excelsior Springs, Missouri (2351 Vintage Drive), and one in Fairview Heights, […]
Posted inExecutive News, Home Page Slider, Store News, West
Stater Bros. Promotes Thomas To Group SVP Of Retail Operations
Stater Bros. Markets has promoted Keith Thomas to the position of group SVP–retail operations. In his new position, Thomas will continue to lead the company’s retail operations and training departments, and be responsible for overseeing the entire operations of all 172 Stater Bros. supermarkets. He also will become a member of the company’s executive management […]