Acosta Study: Shoppers Trust Frozen For Value, Refrigerated For Freshness – Want Both To Work Together
New Acosta Group research shows grocery stores lead for frozen and dairy, but shoppers want more value, variety and easier-to-navigate freezer aisles.
Latest News
View All →
Tillamook, Fashion Designer Take Grilled Cheese To The Runway
Designer Rachel Antonoff created four pieces inspired by the “cheese skirt,” the lace-like ring of melted, browned cheese extending beyond the sandwich’s edges.
Food Lion Website, App Back Online After Outage
Food Lion’s website and app are back online after a cybersecurity incident, with no evidence so far of data theft and a set of thank-you…
NGA Honors Harps’ Kim Eskew With Industry Service Award
The award recognizes those who help enhance relations among retailers, wholesalers and manufacturers.
Kroger Outlines Plan To Build ‘America’s Favorite Grocer’
Plans include investing in areas like fresh food and meals, as well as increasing the number of shoppers who buy groceries online.
Winn-Dixie Bakery Blends Hispanic Traditions, Award-Winning Pies, Affordable Indulgence
CMO Brooke Rice: “One of the things I love most about our bakery is how it brings together so many different tastes, traditions and occasions.”
Doherty Reflects On Tenure As Longest-Serving Leader Of NJFC
Ahead of her January retirement, Linda Doherty believes the association is in…
FMI: Food-At-Home Prices Flat In August As Energy Costs Loom
The Producer Price Index showed jumps in crude oil, diesel, industrial electricity…
Shelby Report Special Issues
Shelby Sections
Get the Daily Newsletter
The day’s grocery headlines, delivered Monday through Friday.
More newsletters & regional editions →