More than 80 percent of Doux South’s pickle business typically is done with restaurants—in its home state of Georgia as well as Alabama, Tennessee, Florida, South Carolina, North Carolina, Arkansas, Mississippi, Louisiana, Texas, Illinois, Wisconsin, New York, New Jersey and Colorado. With restaurant orders temporarily down due to Covid-19, co-founder Mark Hungarland and his team […]
Tag: vegan
Else Nutrition Offers Clean-Ingredient, Plant-Based Toddler Formulas
Else Nutrition, a developer and marketer of clean-ingredients, plant-based nutrition products, is launching its first commercial product this spring in the U.S.—a next-generation, 100 percent plant-based, organic toddler formula made with a proprietary formulation of almonds, buckwheat and tapioca. The globally-patented formula contains zero dairy or soy and is free of gluten, hormones, antibiotics, palm […]
Barilla Reformulated Protein+ Line Now 100% Plant Based
Barilla has reformulated its Protein+ line which now is made entirely with 100 percent plant-based ingredients, specifically semolina durum wheat mixed with protein from lentils, chickpeas and peas. As today’s consumers are increasingly looking for plant-based products, Barilla identified a new recipe that removes the egg whites from the formula, while maintaining the same taste and […]
Refugee-Focused Afia Debuts Two New Flavors for Frozen Falafel Line
Afia, a family-owned, woman-run company specializing in Mediterranean cuisine, is introducing two new frozen falafel flavors, expanding its award-winning line. Afia’s products are vegan, gluten-free, plant-based and use non-GMO ingredients. Unlike past attempts at frozen falafel that required frying, Afia has developed a line that can be easily heated in ovens and microwaves, yet still […]
Goldthread Plant-Based Tonics Expands Nationwide In Target Stores
Goldthread Plant-Based Tonics, founded by clinical herbalist and LAC William Siff, has expanded nationwide via distribution in 970 Target stores. The launch features six SKUs: Turmeric Radiance, Green Minerals, Hawaiian Ginger, Mint Condition, Lavender Bliss and Honey Rose. The beverages are now available and retail for $3.49 each. Turmeric Radiance is a tonic based on Ayurvedic […]
Lehi Mills Launching Its First-Ever Vegan Line Of Mixes
Lehi Mills, a family-run mill located in Lehi, Utah, is launching its first-ever line of vegan mixes. The product line includes a vegan pancake/waffle mix, vegan brownie mix and vegan raspberry muffin mix. Starting early 2020, Lehi Mills customers will find the new vegan products on the company website and on Amazon. Shortly after the […]
Brooklyn Crafted Now Being Distributed At Sprouts Farmers Markets
Brooklyn, New York-based artisanal craft beverage brand, Brooklyn Crafted, is now offering its Extra Spicy Ginger Beer Can in Sprouts Farmers Markets nationwide. The addition of Sprouts distribution comes at the heels of brand developments including the implementation of a new bottling line and diversification to new product lines including its Herbal Teas and Calamansi-Ade lines. […]
Lilly’s Foods Offers Low-Carb, Organic Keto-Cauliflower Hummus
Lilly’s Foods, a Portland, Oregon-based company that offers hummus and salsa in non-GMO, small batch recipes, is now offering the first-of-its-kind Organic Keto-Cauliflower Hummus in Original, Golden Milk, Buffalo and Ranch Dill flavors. The hummus won a NEXTY award for Best New Organic Food from Natural Products Expo East. It was crafted with the goal […]
Fourth-Generation Farmers Create Dairy-Free, Plant-Based Sorbatto
Created by fourth-generation farmers, Wapato, Washington-based Sorbatto offers fresh frozen desserts made from blueberries grown on the family farm in six flavors. Sorbatto’s fresh frozen desserts provide the creamy texture of ice cream without the dairy. Each of its six flavors start with their farm-fresh blueberry base for a frozen dessert that is up to […]
RSP Nutrition Introduces Newly Redesigned Packaging
Miami Gardens, Florida-based nutritional supplement brand RSP Nutrition has introduced new sleek and colorful packaging for its new AvoCollagen, Whole Bar, vegan AminoLean and Clarity Creamer, as well as on TrueFit grass-fed protein powder. The products are available at Clark’s Nutrition and Natural Foods Markets. The packaging will roll out across all the company’s product […]
Mama Biscuits Gets Vegan Certification For A Buttermilk Biscuit
Frederick, Maryland-based Mama Biscuits has received global vegan certification from BevVeg International for one of its Signature Buttermilk Biscuits. The company says the product is the only vegan certified biscuit on the market. It received the certification after an extensive review of its production practices and ingredients. Mama Biscuits are sold at Walmart, Sam’s Club, […]
No Evil Foods To Unveil Vegan Jerky At Expo West
Asheville, North Carolina-based No Evil Foods, the mission-based plant meat company, will release its newest product line March 5-9 at the Natural Products Expo West in Anaheim, California. No Evil Foods will introduce and sample several flavors of its new vegan jerky for beta testing at the trade show before going to market with a […]
Rubicon Bakers Launches New Vegan Neapolitan Cupcakes
Rubicon Bakers has added Vegan Neapolitan Cupcakes to its product line. “Inspired by a nostalgic favorite, these delightful pink treats just happen to be vegan,” says Rubicon. Now available at retailers nationwide, the cupcakes are on shelves in time for Valentine’s Day. Rubicon Bakers is committed to its mission to “Bake A Better World” by hiring people […]
Dave’s Killer Bread Launches English Muffins
Milwaukie, Oregon-based Dave’s Killer Bread (DKB) has introduced English muffins to its line, offering two varieties: Killer Classic and Rockin’ Grains. “Consumers are eating breakfast all day…not just in the morning. They want the convenience of breakfast foods combined with clean ingredients for snacking, second breakfast, lunch and dinner,” said Cristina Watson, DKB brand managerd. […]
Pure Foods Wins Business Pitch Competition With ‘Healing’ Soups
Vegan soup company aha Pure Foods, a resident client of UF Innovate | The Hub, a business incubator in the University of Florida business incubation system, is the 2018 winner of Cox Business’ Get Started Gainesville Business Pitch Competition. Cox Business selected five finalists out of more than 40 local business applicants who pitched their […]
Halo Top Unveils First Non-Dairy And Vegan Flavors
Halo Top Creamery is launching its first low-calorie ice creams that are both non-dairy and vegan-friendly. These seven new additions will hit retailers nationwide mid-October, in Peanut Butter Cup, Chocolate, Oatmeal Cookie, Sea Salt Caramel, Caramel Macchiato, Cinnamon Roll and Chocolate Covered Banana flavors. “The number one request that we get from our fans is […]
Ben & Jerry’s Rolls Out Vegan Ice Cream
Ben & Jerry’s is rolling out certified vegan, almond milk-base ice cream. The new lineup includes four flavors, including P.B. & Cookies—vanilla with chocolate sandwich cookies and crunchy peanut butter swirls; Coffee Caramel Fudge—coffee with fudge chunks and caramel swirls; Chocolate Fudge Brownie—chocolate with fudge brownies from Greyston Bakery; and Chunky Monkey—banana with fudge chunks […]
