USC Marshall School of Business has named Mike Hendry, EVP of marketing and merchandising at Northgate Gonzalez Market, as the executive-in-residence for the Food Industry Executive Program (FIEP) for the 2025-26 academic year. “Each year, we invite a distinguished industry executive who embodies a passion for mentoring emerging leaders to serve as our executive-in-residence,” said […]
Tag: University of Southern California Marshall School of Business
Posted inFeature, News, West
Longtime Leader McCloud Bids Farewell To USC FIM
Cynthia McCloud, director of Food Industry Programs and adjunct faculty at the University of Southern California (USC) Marshall School of Business, is retiring. McCloud, a student in the Food Industry Management (FIM) program in 1990, has served as director since 2014, following a 40-year career in the food industry. In a farewell speech during the […]