sustainable Archives
Posted inProduce News, Health & Wellness, Home Page Slider, Marketing News, Perishables, Southeast, Suppliers, Sustainability News

One Banana Certifies Organic Production With Fair Trade Standard

One Banana has certified its farm in Peru under the Fair Trade international standard, joining its sustainable family-owned farms that are all certified to the highest third-party standards. According to One Banana Co. President Robert Adams, this new certification benefits “all those involved in the supply chain, from producers to final consumers.” By certifying its […]

Posted inHealth & Wellness, Center Store, Marketing News, Merchandising News, National, Nonfood Items, Sustainability News

IRI Consumer Connect Survey: CPG Non-Edible Sales Trends Mixed

Consumer confidence peaked in the second quarter of 2019, but spending is down and saving is up, according to the latest IRI Consumer Connect Survey results. Even though 56 percent of consumers say their financial health is good, CPG unit sales were flat or down and the non-food sector is struggling as well. To examine […]

Posted inGrocery News, Center Store, Industry News, Nonfood Items, Suppliers, Sustainability News, West

Kathy Ireland, NatureZway Partner On Eco-Friendly Cleaning Products

NatureZway has partnered with Kathy Ireland Worldwide (KIWW) for a line of sustainable home cleaning products made of bamboo and other renewable materials.  The new collaboration between KIWW and NatureZway will bring to market a wide range of environmentally sustainable products for the home that are free of chemicals, are kid and pet friendly, and are […]

Posted inDeli News, Home Page Latest News, Independent Store News, Industry News, Meat/Seafood/Poultry, Midwest, Perishables, Specialty

Hy-Vee Guarantees 100 Percent Of Its Sushi From Responsible Sources

Hy-Vee Inc. has successfully transitioned 100 percent of its sushi to responsible sources. The supermarket chain guarantees that all sushi prepared and sold in its 244 Midwestern stores, including Hy-Vee Market Grille restaurants, will now contain seafood that is caught in an environmentally and socially responsible manner. According to its recently updated Seafood Procurement Policy, Hy-Vee […]

Posted inSuppliers, Association News, Home Page Latest News, National, Specialty

Specialty Food Industry Sales Hit $127 Billion In 2016

Sales continue to grow as Americans embrace specialty food and beverages, according to the Specialty Food Association (SFA), which reports that the industry is taking its place as an integral player with traditional and non-traditional specialty food retailers, foodservice operators and distributors. SFA’s annual State of the Industry report, released Thursday, examines the $127 billion […]

Posted in, Equipment & Technology, Home Page Latest News, Southeast, Supply Chain News

Fleet Advantage Recognized As A 2016 Top Green Provider

Fleet Advantage has been recognized by the Food Logistics Magazine as a ‘Top Green Provider’ for 2016, acknowledging the company as a leader in the sustainable global food supply chain for improving efficiencies and reducing food distribution carbon with ATLAAS (Advanced Truck Lifecycle Administrative Software) and asset management solutions. Specializing in the food distribution vertical […]

Posted in, Home Page Latest News, Independent Store News, West

Portland’s Green Zebra Grocery To Unveil Second Store On Thursday

Green Zebra Grocery, which opened its first store in Portland, Oregon, in 2013, will debut a second location on Thursday, April 21, in the city’s Lloyd District at 808 NE Multnomah. Green Zebra was founded by Lisa Sedlar, former CEO of Portland’s New Seasons Market, who left the company in 2012 to develop Green Zebra, […]

Posted in, Marketing News, National, Perishables

FMI Establishes Industry Toolkit on Seafood Sourcing

At the FMI2012 Sustainability Solutions Center, the Food Marketing Institute (FMI) released its first Sustainable Seafood Toolkit, a free resource providing food retail answers to the integration and implementation of seafood sustainability procurement policies and procedures. “Selling fresh seafood in grocery stores certainly isn’t a new concept, with more than 92 percent of retailers offering […]