Dunkin’ Donuts has revealed plans to begin eliminating all polystyrene foam cups in its global supply chain this spring, with a targeted completion date of 2020. Dunkin’ Donuts will replace the foam cups with a new, double-walled paper cup. The majority of Dunkin’ Donuts’ international markets are already using paper cups, and the brand will […]
Tag: suppliers
Beyond Meat Building New R&D Center In Los Angeles
Plant-based meat purveyor Beyond Meat is building a new 26,000-s.f. research and development center at its headquarters in El Segundo, California. The new facility will house more than 100 employees and will be the new home to Beyond Meat’s Manhattan Beach Project, an ongoing initiative to “bring the best and brightest scientists, engineers, food technologists, […]
Soper Returns To Conveyco Technologies As Sales Engineer
Ken Soper has returned to Conveyco Technologies, a Bristol, Connecticut-based integrator of automation systems for fulfillment and distribution centers, as a sales engineer. Soper brings more than 30 years of experience in the materials-handling industry. Conveyco works with industries including e-commerce, apparel, beauty and personal care, omnichannel, food and beverage, convenience store, medical and pharmacy and […]
KDP Will Be Formed By Merger of Keurig, Dr Pepper Snapple
Dr Pepper Snapple Group (DPS) and Keurig Green Mountain announced a merger agreement on Jan. 29. The new company will be Keurig Dr Pepper (KDP). A completed merger would create a company comprising beverage brands Dr Pepper, 7UP, Snapple, A&W, Mott’s, Sunkist and Green Mountain Coffee Roasters; the Keurig single-serve coffee system; and more than […]
McCormick & Co. Makes Most Sustainable Corporation List
McCormick & Co. Inc. is the 23rd most sustainable corporation, according to the 2018 Corporate Knights Global 100 Sustainability Index released at the World Economic Forum in Davos, Switzerland. McCormick also was ranked number one in the Food Products Industry category for the second year on the list, which annually is released by Corporate Knights, a Canadian market research company. […]
Aurora Organic Dairy Names New CEO, Peperzak Stays On As Executive Chairman
Scott McGinty has been named CEO of Aurora Organic Dairy as the company’s founder, Marc Peperzak, assumes a new role as executive chairman. McGinty brings 20 years of direct category experience and varied perspectives to the role as CEO, the company says. After joining Aurora at its inception to establish product distribution, he was asked […]
Goya Offering Five $20K Scholarships To Culinary, Food Science Students
Goya Foods is offering five $20,000 scholarships, granted annually, to five students entering their freshman year of college with an undergraduate degree in culinary arts and/or a food science. One of the five national scholarships will go to a student enrolled in the Culinary Arts program at County Prep High School in Jersey City, New Jersey. Goya’s Culinary […]
Lamb Weston To Expand French Fry Processing Plant In Oregon
Lamb Weston plans an expansion of french fry processing capacity in North America. “The french fry category has been growing at attractive rates around the world, and we believe industry capacity has been challenged in recent years to keep up with continued growth in market demand,” said Tom Werner, president and CEO of Lamb Weston, […]
Goya Donates Products And $10K To Charities During Holidays
In celebration of the Christmas season, Goya Foods made its annual donation of 120,000 pounds of Goya products, $10,000 for coats and blankets, and toys to the Catholic Charities of the Archdiocese of Newark. The charities are one of New Jersey’s oldest and largest social service agencies that helps more than 76,000 persons and families each year. “As an […]
Frick’s Quality Meats Breaks Ground On Washington, Missouri, Expansion
Frick’s Quality Meats Inc. has broken ground on a 28,320-s.f. expansion of its existing 120,000-s.f. facility in Washington, Missouri. The expansion represents a $11.5 million investment in the region and will create 40 new jobs. Frick’s Quality Meats is a family-owned company that makes smoked meats and sausages with distribution to grocery retailers in 44 […]
Unavoo Food Technologies Names Marketing & Strategy Leader
Unavoo Food Technologies of New York City recently named Lilach Bar-Tal as its head of marketing and strategy. Unavoo developed a food sweetener, Heylo, that is a 100 percent natural alternative to sugar, with no texture or taste trade-offs, the company says. Most recently, Bar-Tal spent 13 years as head of retail marketing at Bank […]
My/Mo Mochi Cashew Cream Lineup Coming Soon
My/Mo Mochi Ice Cream soon will debut a non-dairy and vegan line of Cashew Cream Frozen Dessert items made with a scoop of frozen cashew cream wrapped in soft rice dough. The four additions will hit retail shelves in early 2018, with flavors including Strawberry, Vanilla, Chocolate and Salted Caramel. Each ball has 100 calories. “The need […]
FDA Observational Data Shows Most Common Food Safety Violations
The U.S. Food and Drug Administration (FDA) has released its inspectional observation data for fiscal 2017—an overview of violations cited by FDA during routine food facility inspections from October 2016 through September 2017. FDA consulting firm Registrar Corp. firm compiled the most commonly cited food safety violations: Lack of Effective Pest Exclusion/Screening–The facility does not take effective measures to […]
Campbell Adds to Well-Being Portfolio With Pacific Foods Purchase
Campbell Soup said Dec. 12 that it has completed the purchase of Pacific Foods of Oregon for $700 million in cash. Pacific Foods produces organic broth and soup as well as shelf-stable, plant-based beverages, meals and sides. Commenting on the purchase, Denise Morrison, Campbell’s president and CEO, said,“Pacific Foods is an excellent strategic fit with Campbell’s […]
Igor Gorgonzola, Norseland Strike Specialty Cheese Alliance
Igor Gorgonzola, a producer of Italian gorgonzola cheese, and Norseland Inc., an importer of Jarlsberg cheese, have struck a partnership that will become effective in January. “We are proud to represent the leader in Italian gorgonzola cheese production. Igor has superior quality control standards that ensure we are selling the best and safest gorgonzola product […]
Caputo Bros. Creamery Wins Medal At World Cheese Awards
Caputo Bros. Creamery of Spring Grove, Pennsylvania, took home the bronze medal for its Ricotta Salata Vecchio at the 30th annual World Cheese Awards, recently held in London. Caputo Bros. competed with more than 3,000 other cheese entries from 35 different countries. Ryan Caputo, owner and cheesemaker, said, “To say that we are humbled, excited and downright […]
Boston Mayor Will Decide Fate Of Plastic Bag Bill
Boston Mayor Martin Walsh will decide the fate of a bill passed by the Boston City Council that could impact plastic bag use by supermarkets, convenience and retail stores. Last week, the council passed an ordinance seeking to reduce the number of single-use plastic bags used at retail. The ordinance will apply to carryout bags used […]
Chobani’s Brand Evolution Focuses On Wellness Message
Chobani, headquartered in Norwich, New York, has unveiled a major brand evolution in celebration of the 10th anniversary of its national distribution that began in 2008. The company announced its visual identity with a new word-mark, packaging design and new products offered regionally. “We make yogurt, but our business is wellness—for the fans who enjoy our […]
AFPD, Local Businesses And Nonprofits Distribute Turkeys In Michigan
The Associated Food and Petroleum Dealers (AFPD) says it is one of the largest turkey drives in the country, having distributed more than 85,000 of the holiday birds since 1980. AFPD teams with local independent retailers and suppliers to bring free turkeys to families in need during the holiday season as part of AFPD’s Annual […]
Dairy Farmers In New England Approve 2018 Promotion Programs
Dairy farmer leaders representing six Northeast states recently voted to approve the 2018 budget and program proposals for the New England Dairy Promotion Board (NEDPB) and New England Dairy & Food Council (NEDFC). The action to approve the $5.5 million budget came at the annual meeting of the two organizations that develop and carry out […]
