Solely Inc.—the company behind USDA-certified organic, cold-pressed fruit jerky and dried fruit—is entering a new category with its new spaghetti squash pasta. The shelf-stable boxed pasta, which is sliced, roasted and scooped by hand, cooks in five minutes. It alleviates the lengthy cooking process that often deters seekers of healthy alternatives from vegetable pastas. “These […]
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Fortune Brand Launches Gluten-Free Shelf-Stable Noodles Nationwide
The Fortune brand of fresh refrigerated Asian noodles has launched a gluten-free noodle line nationwide. Shelf-stable and partially cooked, the noodles are available in four flavors, Ramen with Miso Pork soup base, Udon with Garlic Chicken soup base, Soba Buckwheat with Shoyu soup base and Red Rice Ramen with Shoyu soup base. The new line […]