Hannaford Supermarkets is celebrating summer by bringing back its fresh lobster roll, available in the deli department at all 189 of the grocer’s stores through Labor Day, Sept. 1. Priced at $9.99, the roll is prepared in-store daily and features North Atlantic lobster tossed with mayonnaise and breadcrumbs on a bed of green leaf lettuce […]
Tag: prepared foods
Rouses Markets Opens 55th Store In Baton Rouge Shopping Center
On Wednesday, Nov. 15, Rouses Markets opened its 55th store, this one in Baton Rouge, Louisiana, at the Bluebonnet Village Shopping Center at the northwest corner of Bluebonnet Boulevard and Perkins Road (7580 Bluebonnet Boulevard). The company has made a $3 million investment in upgrades since taking over the space in May. Along with conventional, […]
H-E-B Huntsville Preview Included Concert, $100K In Donations
H-E-B’s newest store opened to shoppers Nov. 15 in Huntsville, Texas. The day before, the grocer and H-E-B Chairman and CEO Charles Butt donated $100,000 to local nonprofits and invited the community to a concert at 6:30 p.m. that evening featuring Texas country singer-songwriter Kevin Fowler. The 82,000-s.f. store, located at 1702 11th Street, is […]
7-Eleven Expands Prepared Meals Program With 15 New Recipes
7‑Eleven is upping its prepared food program with 15 new locally made, “chef-inspired” heat-and-eat meals. These meal solutions feature Italian, homestyle, Asian and Mexican recipes. Prepared in local kitchens and delivered daily to participating 7‑Eleven stores in select markets, these on-the-go options for breakfast, lunch and dinner were launched in the refrigerated case beginning Sept. […]
Three Grocers Change Oil Management Practices
Three grocers—Weis Markets, Fry’s Food Stores and Price Chopper-Market 32—have changed oil management practices in their hot prepared foods programs through service from Restaurant Technologies. Over the next few months, each retailer will begin using the “Total Oil Management” system that automates the entire life cycle of fryer oil. “Prepared foods have skyrocketed in the grocery space, […]
Bashas’ Remodeled Oro Valley Store Features A First For Tucson
Bashas’ hosted a grand reopening at its Oracle Road and East Golder Ranch Drive supermarket in Oro Valley, Arizona, on Wednesday. The grocery store, which opened 11 years ago, recently underwent a remodel and now has an expanded product selection that is intended to boost customer satisfaction and improve the overall shopping experience, according to […]
Being In The Running: Driving Deli Image And Reputation
by Anne-Marie Roerink/Principal, 210 Analytics; and Rick Stein/VP of fresh food, FMI Opportunities for deli growth are bright. These departments allow shoppers to have a hand in preparing tonight’s dinner—or not. The deli can offer a complete meal solution as an alternative to cooking, or a ready-to-eat (side) dish in combination with items cooked from scratch. […]
Taylor Farms Completes Solar Installation At Dallas Facility
Taylor Farms, a leading producer of value-added produce and healthy fresh foods in North America, has completed its latest solar installation at its new prepared fresh foods facility in Dallas, Texas. The 1 MW roof mount array spans nearly four acres with 3,520 panels installed, making it one of the largest commercial solar installations in […]
New Research On Fresh Prepared/Deli In Grocery Explores Retailer Opportunities
Food Marketing Institute (FMI) released its inaugural analysis, the “Power of Fresh Prepared/Deli,” which explores fresh prepared and deli foods through the eyes of the consumer. Grounded in Nielsen data, the research outlines how the supermarket industry will continue to identify improved ways to track consumer dynamics, convenience and household trends that have had a profound […]
Study: Retail Foodservice Gaining Ground In ‘Food Fight’
As the battle for share of stomach rages on, the retail foodservice industry continues to grow. An updated study released by Technomic—the 2015 Retailer Meal Solutions (RMS) Consumer Trend Report—finds that consumers are purchasing RMS more often; 84 percent now purchase RMS at least once a month compared to just 79 percent in 2012. This […]
Food Marketing Institute Names America’s Best Supermarket Chefs
Food Marketing Institute (FMI) named the best supermarket chef in the country today, along with five category winners who participated in Supermarket Chef Showdown, the food retail industry’s unique competition for culinary talent. Elizabeth Davis, Hy-Vee Inc. was named the Grand Champion of the competition for her Yu Sheng Citrus Salad Platter for Chinese New […]
No Time 2 Cook Dishes Now Available In Central Markets
No Time 2 Cook, makers of fine frozen “scratch” Cajun and Southern specialties, has announced that its Homemade Chicken Pot Pie and Squash Supreme have been picked up by H-E-B’s Central Market stores in Texas, the company’s first major retailer in that market. No Time 2 Cook began seven years ago as a cottage industry […]
