Seaboard Foods has purchased three farms in Texas and Oklahoma, acquisitions that include barns with a total of 57,000 market hog spaces to supply its pork processing plant in Guymon, Oklahoma. The acquired farms – in Perryton, Texas, and Balko and Optima, Oklahoma – align with Seaboard Foods’ connected food system’s goal of maintaining control […]
Tag: pork
Impossible Foods Debuts Impossible Pork, Impossible Sausage At CES
This week at the International Consumer Electronics Show (CES), Impossible Foods is serving up Impossible Pork Made from Plants and Impossible Sausage Made from Plants—the startup’s first all-new products since the blockbuster Impossible Burger debuted in 2016. Impossible Pork Impossible Pork is a gluten-free, plant-based ground meat that can be used in any recipe […]
Lombardi Named CEO Of Protein Provider AVA Cos.
AVA Cos., a case-ready manufacturer and distributor to the supermarket and food processing industry of private label pork, beef and other protein products, has appointed Leonard E. Lombardi Jr. as its CEO. Lombardi, a Villanova University alumnus, succeeds AVA’s founder, Albert L. Girgenti, who recently passed away. Lombardi has been affiliated with AVA for more than […]
World Animal Protection Questions What’s In Pork At Walmart Stores
On Nov. 25, World Animal Protection, a global animal welfare organization with offices in 14 countries, released US pork and the superbug crisis: how higher welfare farming is better for pigs and people. The new report reveals that bacteria resistant to antibiotics considered highly important or critically important to human health were present in pork products purchased […]
7-Eleven Adds Sliders To Hot Foods Menu In Dallas-Fort Worth
Irving, Texas-based 7-Eleven Inc. has added to its growing hot foods menu with three new slider-style sandwiches. The cheeseburger, pulled pork and smoked turkey sliders are assembled and delivered daily on artisan Hawaiian brioche rolls from local bakery Village Baking Co. Priced at 99 cents each for a limited time, the new mini-sandwiches are available in the […]
National Pork Board: Industry Can Better Serve Hispanic Consumers
A National Pork Board report shows U.S. Latinos’ affinity for pork and growing purchasing power make it a critical audience for the industry, but as Hispanics acculturate, their pork consumption declines. The new report, Time to Tango: Latinos are Pork’s Future, reveals steps food retailers and packers must take to connect with these influential consumers […]
The Power Of Meat: Meeting Consumers Where They Are To Increase Sales
Meat is the calling card for most grocery stores, according to Anne-Marie Roerink of 210 Analytics, who for 14 years now has prepared the Power of Meat report on behalf of the Annual Meat Conference, sponsored by the Food Marketing Institute and the North American Meat Institute. This year’s edition, like those in the past, […]
Annual #HamsAcrossAmerica Campaign Kicks Off In Iowa
In conjunction with Giving Tuesday on Nov. 27, U.S. pig farmers, the National Pork Board, the National Pork Producers Council and state pork associations kicked off the third annual “Hams Across America” campaign. The program’s goal is to highlight the diverse product donations the pork industry makes throughout the year. “As pig farmers, our ‘We Care’ ethical principles […]
National Pork Board Offers Back-To-School Recipes From Latino Influencers
The back-to-school season is in full motion, and the National Pork Board (NPB) wants to help parents prepare meals not just for their kids, but for the whole family. NPB has partnered with top digital Latino influencers to develop “healthy, savory meals for everyday eating.” “Back to school is a special time for the entire […]
Golden West Introduces Beef, Pork And Turkey ‘Tisserie’ Roasts To Retail
Golden West Food Group, based in Vernon, California, is bringing something new to in-store rotisseries nationwide. With the introduction of Beeftisserie, Porktisserie and Turkeytisserie, Golden West hopes to upgrade dinnertime offerings for the retail deli. The meat is hand-cut and seasoned at Golden West and then is prepared in-store by slow roasting in the rotisserie ovens before […]
Study Finds Pureed Meat May Be Beneficial For Formula-Fed Infants
Meat can be an important source of much-needed protein in an infant’s diet during the transition to solid foods, according to new research from the University of Colorado published in the American Journal of Clinical Nutrition. The first six to 12 months of life is a period of rapid growth when nutrition plays a pivotal role and, for many […]
Pork Board Teams Up With Chefs For The Holiday Season
According to the National Pork Board (NPB), cooks are “craving new food inspiration, creative recipes and flavorful dishes—and want it all at a great price,” and it’s partnering with chefs this holiday season to “show cooks everywhere that all of this is happening right now with pork.” These chefs will highlight the extended “Taste of […]
Raley’s Partners With American Homestead To Offer GMO-Free Pork
Raley’s has entered into a new partnership across all its stores with American Homestead Pork, a group of family farms, for a program that will offer several varieties of fresh pork, all non-GMO and antibiotic-free. American Homestead is a group of thirty-five family farms in Iowa. Its animals are never given antibiotics or growth promotants, […]
Pork Board: Responsible Antibiotic Use Commitment Making A Difference
Nine months after the full implementation of FDA Guidance 209 and 213, the National Pork Board (NPB) says America’s pig farmers “continue to demonstrate their awareness and commitment to doing what’s right on the farm.” FDA guidance 209 and 213 ends the use of medically important antibiotics for growth promotion and increases veterinarian oversight for […]
Pork Comes Out As Top Protein In HelloFresh Survey
Meal kit delivery company HelloFresh knows that keeping its offerings fresh and on-trend are key to success. In May, the company conducted a nationwide survey that polled 1,168 respondents, including current HelloFresh customers and non-customers, about their preferences on types of cuisine, techniques and ingredients. This, combined with analysis of over a year’s worth of […]
Study Finds Lean Pork Fits In A Balanced Eating Plan For Weight Loss, Healthy Aging
Including nutrient-rich lean pork as part of a weight-loss diet could help women achieve their weight-loss success and improve their ability to get around, according to new research published in Current Developments in Nutrition. Duke University researchers found high-risk, obese women following weight-loss diets, which included lean pork, experienced significant weight loss, improved physical function and […]
Tyson’s New Chairman’s Reserve Prime Pork Is An ‘Aspirational’ Product
Tyson has added a new level to its Chairman’s Reserve line with “Prime” high-quality pork. The distinction is more familiar on the beef side of the business, but the hope is that consumers looking for top-of-the-line products will respond to Chairman’s Reserve Prime Pork in the same way. The brand was introduced with a tasting […]
National Pork Board Unveils ¡Sabrosos Momentos! Campaign For Holiday Season
Although the big holidays usually get the spotlight, there are many everyday moments big or small worth celebrating throughout the fall and winter months. That’s why the National Pork Board (NPB) says it has launched the “Sabrosos Momentos” campaign aimed at celebrating those joyous everyday, and sometimes humorous, moments of the season. To bring these […]
U.S. Pork Export Data Shows Progress, But Challenges Remain
U.S. pork and pork variety meat exports totaled $1.8 billion in value and 1.26 billion pounds in volume for the first four months of 2016, down 9 percent in value and unchanged in volume compared to the same time period last year. “U.S. pork exports are gaining strength this year but will still face challenges […]
Tennessee Pride Introduces Healthier Breakfast Options
Madison, Tenn.-based Tennessee Pride has introduced a full line of premium sausage patties, which includes two healthier options: Turkey and Reduced Sodium. The Turkey variety has 60 percent less fat, and the Reduced Sodium patties have 40 percent less sodium; both products contain no MSG. The idea for the new product line came from consumer […]
