Rouxbe, a culinary training program, has launched its plant-based course for enterprise customers. Designed for professionals looking to improve their culinary skills to keep pace with the increase in demand for vegan and vegetarian menu options, Plant-Based Foundations provides the most extensive online course for plant-based cooking available to culinary teams today. “Plant-based dining is […]
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Posted inDairy News, Home Page Slider, New Products, Snacks Brands, Southwest, Wholesaler/Distributor News
DairyPure Introduces New Smooth Cottage Cheese
El Paso, Texas-based Dean Foods has launched DairyPure Smooth Cottage Cheese, the first smooth cottage cheese available in the U.S. market. The product line, which is currently available at select Walmart stores nationwide. “This breakthrough way of experiencing cottage cheese was created to expand the overall appeal to those consumers who’ve shied away from trying […]
Posted inNational, Association News, Grocery News, Specialty, Suppliers
SFA Report: Specialty Food Remains A Fast-Growing Segment
The Specialty Food Association’s (SFA) annual State of the Specialty Food Industry Report reveals that specialty food remains one of the fastest-growing segments of the food business. Fueled by increasing interest from both consumers and retailers, total sales jumped 9.8 percent between 2016 and 2018, reaching $148.7 billion last year. Specialty food sales outpaced the […]