Starday Foods, the artificial intelligence-driven product innovation platform, has launched Starday Innovation, a new strategic partnership offering for food and beverage (F&B) companies. Starday Innovation integrates AI and data-powered research and development to help teams accelerate decision-making throughout the product development cycle. Designed to mitigate risk, shorten time to market and drive organic growth, the […]
Tag: innovation
STōK’s ‘Fueled’ Line Features Creamers, Ready-To-Drink Coffee
Consumers have a new way to fuel their coffee with STōK Fueled Creamers and Ready-to-Drink Coffee from STōK Cold Brew. Geared toward those who are looking to jump-start their day, the company said the STōK Fueled line includes extra calories from protein, butter and MCT oil. The products are available at grocery and mass market […]
Graeter’s Ice Cream, Braxton Brewing Co. Launch New Collaboration
Braxton Brewing Co. and Graeter’s Ice Cream are releasing a new innovation that brings two Cincinnati-area brands together once again. On Friday, Feb. 28, Graeter’s Black Cherry Chocolate Chip White Stout will be available at a tapping and release party at Braxton Brewing Co. Beginning March 2, consumers also will be able to purchase 16-oz. […]
Product Of The Year USA Honors 2020 Award Winners
Product of the Year USA, the largest consumer-voted award for product innovation, has named the winners of the 2020 Product of the Year Awards. With winners across 41 unique categories, the innovative products were awarded Product of the Year through a national study of 40,000 consumers conducted by Kantar, a global leader in consumer research. Designed to champion brands […]
Coca-Cola Showcases Innovation, Actionable Insights At NACS Show
by Treva Bennett/staff writer The Coca-Cola Co. showcased a variety of innovation and actionable insights at the 2019 NACS Show, held in October at the World Congress Center in Atlanta. New products and new flavors will be introduced early this year, with a few released in late 2019. According to J.C. Harvey, director of […]
Better ‘N Peanut Butter Brand Expands Under New Ownership
Southampton, New York-based Wonder Natural Foods Corp., a producer of low-fat, low-calorie peanut spreads under the registered trademarked brand name Better ‘n Peanut Butter, is under new ownership, which has a focus on increasing distribution of the peanut spread products. In 2018, Wickapogue Management LLC acquired Wonder Natural Foods Corp. and has since established several initiatives focused on developing new product innovation strategies […]
7-Eleven Opens Its First Lab Store In The U.S. In Dallas
Convenience retailer 7-Eleven opened a “lab” store in its hometown of Dallas on March 22. The company describes it as a place where customers can “try and buy the retailer’s latest innovations in a revolutionary new store format.” The Dallas lab store—the only one in the U.S.—is located at the Sylvan | Thirty retail and […]
Green Giant Spiralized Frozen Vegetables Coming In 2018
B&G Foods continues to innovate its Green Giant line, with plans to roll out Veggie Spirals early next year. The spiral-shaped vegetables, designed to be an alternative to pasta, initially will be available in Zucchini, Carrots and Butternut Squash varieties. The new line contains 100 percent vegetables; no sauces or seasonings are added. All varieties […]
Dole The First Produce Brand To Get Nielsen Innovation Award
Nielsen has honored Dole Fresh Vegetables for “transformational innovation and for continually bringing improvements to essential day-to-day experiences and rituals.” The company and specifically its line of Dole Chopped Salad Kits launched in 2013 received a 2016 U.S. Nielsen Breakthrough Innovation Award, selected for distinctiveness, relevance and endurance from close to 3,500 consumer products introduced […]
Lempert: Americans Throw Half Of Their Food Away Annually
According to a report by the National Resources Defense Council, Americans throw away nearly half of their food every year. The report also states that a 15 percent reduction in losses in the U.S. food supply could feed 25 million Americans annually. This week’s segment of The Lempert Report Innovation Series, a weekly video series […]
