Irving, Texas-based Mission Foods has introduced new, better-for-you Mission Gluten-Free Chickpea Tortillas, crafted with roasted chickpea flour and offering a soft texture and high fiber. “We’re always listening to our customers and looking for ways to meet their needs, tastes and lifestyles,” said Garret Adrian, senior brand manager. “With our new Chickpea Tortillas, we’re giving people […]
Tag: gluten-free
Refugee-Focused Afia Debuts Two New Flavors for Frozen Falafel Line
Afia, a family-owned, woman-run company specializing in Mediterranean cuisine, is introducing two new frozen falafel flavors, expanding its award-winning line. Afia’s products are vegan, gluten-free, plant-based and use non-GMO ingredients. Unlike past attempts at frozen falafel that required frying, Afia has developed a line that can be easily heated in ovens and microwaves, yet still […]
DiNoci Dairy-Free, Plant-Based Frozen Dessert Launches 4 New Flavors
DiNoci Natural Foods, makers of artisan plant-based frozen desserts, has introduced four new flavors. DiNoci’s almond milk-based desserts use clean premium ingredients and are always free from gums and additives. New flavors are: Cherry Crisp—whole tart cherries and gluten-free toasted oats folded into creamy vanilla; Cookies & Crema—a gluten-free chocolate sandwich cookie crumbled into creamy […]
Solely Launches 5-Minute Spaghetti Squash Pasta
Solely Inc.—the company behind USDA-certified organic, cold-pressed fruit jerky and dried fruit—is entering a new category with its new spaghetti squash pasta. The shelf-stable boxed pasta, which is sliced, roasted and scooped by hand, cooks in five minutes. It alleviates the lengthy cooking process that often deters seekers of healthy alternatives from vegetable pastas. “These […]
34 Degrees To Launch New Snaps Line In 3 Flavors
Denver, Colorado-based 34 Degrees is launching a new line, Snaps, baked chickpea snacking thins, in three varieties including Sea Salt, Everything and Umami. Snaps are naturally gluten free through the use of steamed chickpea flour. 34 Degrees’ second snacking line behind Sweet Crisps, Snaps are a standalone snack—an alternative to traditional chips or pretzels. Each […]
Base Culture Unveils New Packaging, Reformulated Low-Sugar Brownies
Base Culture, maker of paleo and gluten-free baked goods and snacks, is launching all-new, refreshed packaging this spring, but also will reduce the sugar in its Almond Butter Brownies and Cashew Butter Blondies by 40 percent to 15 grams. Last summer, Base Culture introduced its Original Keto Bread and 7 Nut & Seed Bread. Due […]
The Good Bean Launches New Line Of Chocolate Covered Chickpeas
The Good Bean, a maker of chickpea snacks, has launched a new line of whole-bean snacks, Chocolate Covered Chickpeas. The new line adds to The Good Bean’s portfolio of whole-bean snacks with its three varieties: Dark Chocolate, Milk Chocolate and Mocha Chocolate. This expansion into confection is a first for The Good Bean, based in Berkeley, […]
New Taco Bell Cheddar Crisps Available At Kroger, 7-Eleven Stores
Taco Bell’s newest item, Cheddar Crisps, is hitting shelves at participating U.S. 7-Eleven and Kroger locations. Made by baking 100 percent real cheese into crisps and then seasoning with Mexican spices, Cheddar Crisps are a keto-friendly, gluten-free and certified vegetarian snack with no artificial flavors or colors. Cheddar Crisps are available in three varieties and […]
Fourth & Heart Innovates Ghee Category With Woke Bars Launch
Venice, California-based artisanal food brand Fourth & Heart has transitioned to a lifestyle platform with the debut of its Woke energy bars. Harnessing its background in the ghee industry, the Woke bars will give consumers access to the benefits of clarified butter and collagen through an on-the-go format designed to power active lifestyles. Ghee is […]
Hazelnut Growers Of Oregon Introduces Oregon Orchard ‘Confection Collection’
Hazelnut Growers of Oregon plans to launch four new Oregon Orchard hazelnut chocolates in February. The Oregon Orchard confections are dipped in premium, artisanal chocolate. The four flavors are: dark chocolate, milk chocolate, skinny milk chocolate (20 percent less chocolate) and marionberry chocolate. This line of 6-oz. resealable pouched confections will be available at the […]
Ancient Harvest Acquires Gluten-Free Brand Pamela’s
Quinoa Corp., the Golden, Colorado-based parent company of plant-based foods brand Ancient Harvest, has acquired the Pamela’s brand. Quinoa Corp. says the acquisition more than doubles the business under its management, strengthens its ability to expand its retail footprint and combines the gluten-free formulation expertise and supplier networks of both brands to facilitate new product […]
Beetnik Foods Expands Reach With Kroger Distribution
Beetnik Foods, an Austin, Texas-based organic food brand specializing in organic, gluten-free, humanely raised, grass-fed beef and chicken entrées, now will be available to Kroger shoppers in more than 700 stores across the country. Early November, Kroger shoppers will be able to purchase either beef or chicken Beetnik frozen meatball pouches. Both products are certified USDA Organic and […]
Chobani Expands To Offer Oat-Based Products, Natural Dairy Creamers
Chobani, America’s No. 1 Greek yogurt brand, is debuting an entire platform of batch-made oat-based drinks and cultured oat blends, as well as dairy-based creamers. “Like yogurt, oats are an ancient food with deep roots in our culture and our land. These grains deserve to be celebrated,” said Hamdi Ulukaya, founder and CEO of Chobani. “I […]
Athens Foods Launches Gluten-Free Phyllo Dough Bites
Cleveland, Ohio-based Athens Foods, the world’s largest producer of phyllo dough and phyllo dough products, has debuted its all-new gluten-free frozen phyllo bites, available in select grocery stores nationwide this month. The new gluten-free phyllo bites bring classic Greek dough to a whole new range of snacks for those with gluten sensitivity, allergy or preference. […]
Brooklyn Crafted Now Being Distributed At Sprouts Farmers Markets
Brooklyn, New York-based artisanal craft beverage brand, Brooklyn Crafted, is now offering its Extra Spicy Ginger Beer Can in Sprouts Farmers Markets nationwide. The addition of Sprouts distribution comes at the heels of brand developments including the implementation of a new bottling line and diversification to new product lines including its Herbal Teas and Calamansi-Ade lines. […]
Tolerant Set To Showcase Organic Single-Ingredient Pastas At FNCE
Chicago, Illinois-based Tolerant, maker of organic single-ingredient pastas, will exhibit all seven of its dry pasta cuts at the 2019 Food and Nutrition Conference & Expo (FNCE) Oct. 26th- 29th, 2019, at booth 659. All of Tolerant’s plant-based legume pastas are vegan, kosher, certified organic, high in protein and fiber, grain free, gluten free and […]
Uncut Plant-Based Burgers Debut In 192 Ralphs In SoCal
Before the Butcher‘s Uncut plant-based burger and sausage products are now available in 192 Ralphs Grocery stores in Southern California, marking the entry of the Uncut brand in retail grab-and-go cases. More than 50 additional stores will carry the line by Nov. 1, including Whole Foods Market in Long Beach, 10 Central Market locations in […]
Lilly’s Foods Offers Low-Carb, Organic Keto-Cauliflower Hummus
Lilly’s Foods, a Portland, Oregon-based company that offers hummus and salsa in non-GMO, small batch recipes, is now offering the first-of-its-kind Organic Keto-Cauliflower Hummus in Original, Golden Milk, Buffalo and Ranch Dill flavors. The hummus won a NEXTY award for Best New Organic Food from Natural Products Expo East. It was crafted with the goal […]
Fourth-Generation Farmers Create Dairy-Free, Plant-Based Sorbatto
Created by fourth-generation farmers, Wapato, Washington-based Sorbatto offers fresh frozen desserts made from blueberries grown on the family farm in six flavors. Sorbatto’s fresh frozen desserts provide the creamy texture of ice cream without the dairy. Each of its six flavors start with their farm-fresh blueberry base for a frozen dessert that is up to […]
Caulipower Releases New Chick On The Block Frozen Chicken Tenders
Los Angeles-based Caulipower has released New Chick On The Block frozen chicken tenders, made with breast meat and a coating made with cauliflower and other gluten-free ingredients. The tenders, which are made with made with no artificial ingredients, contain 120 calories and 1.5g of fat per 96g serving (480 calories for the entire bag). The […]
