Agri Beef Co., producer of premium Northwest beef brands Snake River Farms, Double R Ranch and St. Helens, has expanded its Washington beef processing facility in Toppenish, Wash., to include a grind operation. The new grind facility is co-located with the company’s beef production facility for efficiency. Agri Beef will now grind its own retail […]
Tag: foodservice
Posted in, National
Legislation Addressing Overreach Of Proposed Menu Labeling Regs Gets Support
The National Grocers Association (NGA) released the following statement supporting the introduction of a bi-partisan bill, House Resolution 1249 The Common Sense Nutrition Disclosure Act of 2013, by Reps. Cathy McMorris Rodgers (R-Wash.) and Loretta Sanchez (D-Calif.), to require the Food and Drug Administration (FDA) to implement the chain restaurant menu labeling provision under the […]
Posted in, Center Store, Midwest
Carfagna’s To Expand Columbus Manufacturing Operations
Open house to be held March 20 Columbus, Ohio-based Carfagna’s Italian Foods, a food company that has been family owned for more than eight decades, will hold a ribbon cutting ceremony and private reception at its new manufacturing facility March 20. The 11,000-s.f. facility, located at 3518 Johnny Appleseed Court on the north side of […]
Posted in, Grocery News, National
Van Holten’s Big Papa Pickle Now Available In Bulk
Van Holten’s is taking its most popular Pickle-In-A-Pouch, Big Papa, and making it available in a bulk-packed, 30-count barrel with pickle serving bags attached. “We developed this pickle barrel for movie theatres but it’s a great fit for other concessions, delis, convenience stores and restaurants” says Eric Girard, Van Holten’s VP of sales and marketing. […]
Posted in, Midwest, National
Freshway Foods Celebrates 25 Years
Freshway Foods says it is celebrating its 25th anniversary with tremendous growth, positive change and a long-standing commitment to creating a clear value proposition. Started by co-owners Frank and Phil Gilardi, the Sidney, Ohio-based company originated with five associates in an 8,000-s.f. facility. Today, Freshway operates in a state-of-the-art 100,000-s.f. facility and employs more than […]
Posted in, Beverage News, National
Health And Wellness Remain Priority In Food Formulation, Ingredients
Health and wellness are twin pillars driving developments across the U.S. food industry in 2013, according to “Food Formulation and Ingredient Trends: Health & Wellness,” a just-released study from market research firm Packaged Facts. Beyond efforts to help curb record-high obesity rates and chronic illnesses, Packaged Facts predicts that both processed food manufacturers and foodservice […]
Posted in, National, New Products
Fazoli’s Enters Grocery Stores With New Refrigerated Entrees, Sides
Quick-service restaurant Fazoli’s, recently rated No. 2 overall among large national fast food chains in the Zagat Survey, is extending its brand to grocery store shelves. The growing chain has launched four Italian entrees and two side dishes targeted at busy consumers who don’t have time at home to prepare a meal. The heat-and-serve entrees […]
Posted in, National
Silbermann: Produce Takes Center Stage And The Center Of The Plate
There is no question that produce is in the spotlight. It is driving the greatest traffic flow into supermarkets, said Bryan Silbermann, president and CEO of the Produce Marketing Association (PMA). He shared several trends in produce on Feb. 11 with attendees at the National Grocers Association (NGA) Show in Las Vegas. “Whether it’s the […]
Posted in, West
Safeway Foundation Donates Salad Bars To Three Calif. School Districts
The United Fresh Foundation has announced a grant from The Safeway Foundation in Pleasanton, Calif., to support Let’s Move Salad Bars to California Schools. The Safeway Foundation grant will provide salad bars to schools in Hemet, Pleasanton and Ventura Unified School Districts in California and benefit 6,382 students every day by increasing their consumption of […]
Posted in, Executive News, National
Phillips Foods Appoints New COO To Lead Global Operations
Phillips Foods has appointed Paul Opitz as COO, effective Jan. 1. Previously the president of Phillips Asia, Opitz has been tasked with leveraging his 50-plus years of seafood production experience to enhance operational efficiencies for the global seafood processor. “Paul is the perfect leader to guide our company to even greater success in the years […]
Posted in, Southeast, Store News
US Foods Opening First Chef Store In Charlotte
Food company and distributor US Foods has taken 30,000 s.f. in the vacant former Walmart building on Eastway Drive in Charlotte and is opening a food and restaurant supply store in the space. It will offer more than 4,000 staples and specialty products for chefs, restaurant owners and food industry professionals, the Charlotte Business Journal […]
Posted in, C-Store News, National
Foodservice Sales Quickly Becoming C-Stores’ Most Profitable Category
Foodservice is a key area of opportunity for convenience stores. As revenues from gasoline and tobacco products fall, foodservice sales are increasingly becoming convenience stores’ most profitable category. C-store foodservice is an $11 billion industry and the second largest retail host foodservice category behind supermarkets. The c-store segment comprises about 29 percent of retail foodservice […]
Posted in, National, New Products
First Culinary Tablet Made For The Kitchen Launches In The U.S.
French digital company Unowhy has announced the U.S. launch of “La tablette QOOQ,” the first interactive touch-screen tablet made especially for the kitchen. Already a sensation in France, the QOOQ culinary tablet transforms the process of at-home cooking through highly interactive content from leading chefs, helping to simplify meal preparation for culinary experts and novices […]
Posted in, National
‘Healthful’ Food Label Gets Boost Through Nationwide Cooperation
A health food renaissance is upon us as the notion of “healthful” is being redefined nationwide, according to the recently released “The New Healthful: Culinary Trend Mapping Report” by market research publisher Packaged Facts and San Francisco-based strategic food and beverage agency CCD Innovation. As part of our country’s renewed emphasis on promoting good health […]
Posted in, Executive News, National
Supervalu’s Shurts Joins Sysco As EVP, CTO
Wayne Shurts, most recently employed by Supervalu, has joined Sysco Corp. in the newly-created role of EVP and chief technology officer. “Given the increasing technology-enabled opportunities in the foodservice distribution industry, we are very pleased that Wayne Shurts has joined the Sysco team,” said Manny Fernandez, Sysco executive chairman. “Wayne’s depth of experience and expertise […]
Posted in, West
Celebrity Chefs To Showcase Calif. Avocado Recipes At Fresh Summit
How do you top an award-winning performance by a celebrity chef at PMA’s Fresh Summit? You bring two celebrity chefs, according to the California Avocado Commission (CAC). The CAC has put together a plan for the Produce Marketing Association (PMA) Fresh Summit, to be held Oct. 26-28 in Anaheim, Calif., designed to deliver an informative […]
Posted in, National, Suppliers
Farm Bill Now Coalition Plans To Fight For New Farm Bill
With Congress on August recess until Sept. 10 and the Farm Bill left unfinished, members of the agricultural community have formed a coalition, Farm Bill Now. As of Aug. 23, the Specialty Crop Farm Bill Alliance has joined 39 of the nation’s foremost agricultural organizations to rally the public to urge Congress to pass a […]
Posted in, Beverage News, New Products, Southeast
Krispy Kreme Debuts County Fair-Inspired Fare
Krispy Kreme® is taking your taste buds on a trip to the county fair with four new blue ribbon doughnuts and beverages. The new Caramel Apple Cake Doughnut and Cotton Candy Doughnut are available through Sept. 30 at participating Krispy Kreme U.S. and Canada locations. You can pair these tasty treats with a Krispy Kreme […]
Posted in, National, West
Anaheim Hosts Western Foodservice & Hospitality Expo
The Western Foodservice & Hospitality Expo was held last week, Aug. 12-14, at the Anaheim Convention Center in Anaheim, Calif. Click here to see more photos from the event. In the featured photo at top: Tom Cohn and Felipe Valadez, Sunkist Growers.
Posted in, Executive News, West
Ruiz Foods Appoints Cullen President, CEO
Ruiz Food Products Inc. has named Rachel Cullen as president and CEO, effective immediately. Cullen joins the company with more than 25 years of experience with leading food and consumer businesses such as Unilever, Kraft, Orange Glo International and, most recently, Dean Foods Ice Cream. “The Ruiz Board of Directors and the Ruiz family are […]