Jason Johnson of the Food City in Gray, Tennessee, has been named Store Manager of the Year by FMI – The Food Industry Association in Category B (50-199 stores). “Jason is a model store manager,” said Steven C. Smith, Food City president and CEO. “He’s a great leader that our teammates can look up to […]
Tag: FMI
FMI Names 2025 Store Manager Awards Winners
FMI – The Food Industry Association has announced the winners of the 2025 Store Manager Awards, honoring those in grocery retail who demonstrate outstanding leadership, elevate store performance and inspire teams across the industry. This year marks the 20th anniversary of the awards program, celebrating two decades of excellence in food retail management. “For the […]
FMI Becomes First Trade Association To Join U.S. Food Waste Pact
FMI – The Food Industry Association is the first trade organization to join the U.S. Food Waste Pact, the national voluntary agreement focused on reducing food waste in the U.S., co-led by nonprofits ReFED and World Wildlife Fund. FMI joins 20 other companies and organizations that have signed onto the pact, which utilizes the “Target, […]
FMI Reveals 2025 Store Manager Award Finalists
FMI – The Food Industry Association has announced the finalists for the 2025 Store Manager Awards, selecting 11 leaders from across the globe who share a passion for customer service and uplifting their communities. Store Manager Award nominations are submitted by peers and food retail companies to recognize outstanding managers who: Generate sales growth; Effectively […]
Webinar Explores Tariffs, E-commerce, Omnichannel Imperatives In Grocery
A recent webinar hosted by Grocery Doppio, “Decoding Q1 2025: Tariffs, E-commerce Realities and Omnichannel Imperatives in Grocery,” provided a candid look at the grocery industry’s performance in the first quarter of 2025, navigating the complexities of new tariffs, the evolving role of e-commerce and the need for technological and cultural shifts. The panel, featuring […]
FMI Unveils Key Trends, Habits Shaping Future Of Food Shopping
American consumers continue to enjoy grocery shopping and have kept their shopping habits remarkably consistent despite persistent economic challenges, according to the latest annual survey by FMI – The Food Industry Association, conducted by The Hartman Group. The analysis, which kicks off FMI’s 2025 series, U.S. Grocery Shopper Trends: The Logic of Food Shopping, offers insights into […]
Festival Foods Exec Named 2025 FMI Asset Protection Rising Star
FMI – Food Industry Association presented Parker Griebel, asset protection assistant director for Festival Foods, with the 2025 FMI Asset Protection Rising Star Award at this year’s Asset Protection & Grocery Resilience Conference in St. Louis. The award recognizes emerging leaders who demonstrate initiative, leadership and impact in the asset protection field. “What truly sets […]
Grocery Industry Reacts To SNAP Waiver Requests Across The U.S.
Arkansas Gov. Sarah Huckabee Sanders and Indiana Gov. Mike Braun have submitted Supplemental Nutrition Assistance Program (SNAP) waiver requests to the U.S. Department of Agriculture with the aim of banning the purchase of soft drinks and candy with the benefits. State governors can ask for a waiver from certain requirements of the SNAP program. “Banning […]
FMI Expert: Helping Customers With Health Can Yield Loyalty For Stores
Rick Stein, VP of fresh foods for FMI – The Food Industry Association, took time out during the association’s recent Midwinter Executive Conference in Marco Island, Florida, to share some insights from its bountiful research. How bountiful? Each year, FMI publishes “State of” and “Speaks” reports that outline what’s going on in the food industry […]
FMI Report: Meat Sales High As Americans View Meat As Part Of Healthy Lifestyle
Meat sales hit a record high of $104.6 billion in 2024, pounds sold increased 2.3 percent compared to 2023, and consumers on average buy meat more than once per week (Circana) – keeping meat the largest fresh department in grocery, according to the 20th annual “Power of Meat” report released March 24 at the Annual […]
FDA Extends Date For FSMA 204 Compliance
The U.S. Food and Drug Administration (FDA) has shared its intention to extend the compliance date for the Food Traceability Rule (FSMA 204) by 30 months. The FDA will extend the compliance date using appropriate procedures at a later time, including publishing a proposed rule in the Federal Register. The FDA stated that it is […]
FMI Committees Doing Important Work On Private Brands, AI, Asset Protection
Doug Baker, VP of industry relations for FMI – The Food Industry Association, spoke to The Shelby Report during the association’s recent Midwinter Executive Conference on Marco Island, Florida. Baker touched on three topics that are of interest to FMI’s membership and the food industry as a whole – private brands, technology advancements and asset […]
Shoppers Praise Grocers’ Response To Covid-19 Pandemic
U.S. grocery shoppers are highly concerned about the coronavirus pandemic. The Hartman Group/FMI U.S. Grocery Shopper Trends COVID-19 Tracker report from the first wave of research (March 21-26) finds that American consumers express a high degree of concern about the ongoing novel coronavirus pandemic, with 92 percent concerned and 69 percent “extremely” or “very” concerned. The vast […]
Demand For Groceries, Supplies Being Felt Across The Nation
Across the nation, the coronavirus pandemic is causing an upheaval to normal life. As the federal government continues to advise social distancing and working from home when possible, the food industry is stepping up to help Americans get through this public health emergency. Grocery retailers, distributors and suppliers are adjusting their hours, adding more staff […]
FMI—The Food Industry Association Celebrates Six Industry Leaders
FMI—The Food Industry Association honored six industry leaders with its 2020 Executive Leadership Awards at its Midwinter Executive Conference. The six were recognized for elevating the food industry through their investments in talent, the customer and for transforming the business environment. “The food industry is a people business; in our operations, there are three necessary […]
Passage Of USMCA Draws Reactions From Food Industry
On Jan. 16, the United States Senate voted 89-10 to pass the United States-Mexico-Canada Agreement (USMCA). The agreement will now go to the president, who is expected to sign it into law next week. FMI welcomes passage of trilateral trade agreement Food Marketing Institute (FMI) VP of Tax, Trade, Sustainability & Policy Development Andy […]
SOUTHEAST: Slaybaugh To Lead Newly Formed Virginia Food Industry Association
The Virginia Food Industry Association (VFIA) has been formed to serve as an advocate for retail and wholesale food industries in the commonwealth of Virginia. With members representing more than 55,000 people statewide at more than 530 retail locations, the new association says it will provide resources and public affairs support to the food industry […]
Members Of Food Industry Responds To House Passage Of USMCA
On Dec. 19, the House of Representatives approved the legislation implementing the United States-Mexico-Canada Agreement (USMCA). Members across the food industry have voiced their opinions of the passage and shared thoughts on what needs to happen next. FMI pleased with vote On behalf of the Food Marketing Institute’s (FMI) 1,000 member companies, FMI’s Vice President […]
NGA, FMI Disappointed About Exclusion Of Fix To Retail Glitch
Legislation to fund the federal government beyond December 20 came to a conclusion on Dec. 17 when the U.S. House of Representatives voted on a set of tax provisions in the Omnibus Appropriations package and missed a chance to fix a technical error in the Tax Cuts and Jobs Act, also known as “the retail glitch.” […]
Food Retailers Expand Grocery Health, Wellness Programs
FMI released the 2019 Retailer Contributions to Health and Wellness report Dec. 11, finding grocery stores are expanding the health and wellness programs they offer to shoppers. The majority (90 percent) of survey respondents report having an established health and wellness program and about half (49 percent) have programs for both employees and customers. This […]
