At an April 24 gathering at the White House centered on “Upskilling America,” the Western Association of Food Chains’ (WAFC) Retail Management Certificate received recognition. According to a statement from the White House’s Office of the Press Secretary, “Labor leaders such as local affiliates of SEIU and AFL-CIO, nonprofits like Goodwill and industry groups such as […]
Tag: education
Posted in, Southeast, Store News, Suppliers
Alabama Grocers Association Holds Spring Golf Tourney
The Alabama Grocers Association held its 23rd Annual Spring Golf Outing earlier this month at Inverness Country Club in Birmingham. The tournament included two flights and raised a spring record for the Alabama Grocers Education Foundation (AGEF), which funds scholarships to employees and children of employees of Alabama Grocers Association companies. To date, AGEF has […]
Posted in, Northeast
NACS Toolkit Shares Strategies For Success In Site Approval And Zoning
The National Association of Convenience Stores (NACS) has published a new Site Approval Toolkit to share strategies for retailers seeking zoning approvals. The 32-page NACS Site Approval Toolkit is designed to help convenience retailers—whether a one-store operator or chain looking to grow store count or modernize a site’s operations—better understand the planning process and address community […]
Posted in, Industry News, Marketing News, Midwest, National
Conference Has Helped Students Become ‘Industry Ready’ For 50 Years
Celebrating its 50th annual Food Marketing Conference, Western Michigan University (WMU) continues to make an impact in retail through its graduates who help build the consumer loyalty that retailers strive for each day. Retail is one of the most exciting and challenging areas in today’s marketplace. Providing the intersection between product and consumer, successful innovation […]
Posted in, Albertsons, Executive News, West
Raley’s Kevin Curry Named FIEP’s 2015 Food Industry Exec In Residence
The USC Marshall School of Business Food Industry Executive Program (FIEP) has named Kevin Curry, MBA ’92, the Food Industry Executive in Residence for 2015. Curry is SVP of sales, marketing, advertising and merchandising for Raley’s Supermarkets. Each year, the Food Industry Executive Program selects a Food Industry Executive in Residence. This person typically has […]
Posted in, Independent Store News, Northeast
Mrs. Green’s Offers English As A Second Language Classes For Employees
Mrs. Green’s Natural Market is offering English as a Second Language (ESL) courses for associates across Westchester County as part of a larger investment in the company’s workforce. Irvington, New York-based Mrs. Green’s launched the ESL classes at six stores in Westchester after several requests from employees. One of the chain’s associates personally designed the […]
Posted in, West
CGAEF, Cal Poly State Partner To Bolster Grocery Workforce
In a historic partnership to strengthen California’s future grocery industry workforce, the California Grocers Association Educational Foundation (CGAEF) has committed to provide scholarships, internship stipends and professional development opportunities to Cal Poly’s Agribusiness Food Retail Management Program (CPAFRM) for the 2015-16 academic year. “By partnering with California Polytechnic State University (Cal Poly), we can provide […]
Posted in, National, West
USC Marshall Unveils Newly Innovated Food Industry Executive Program
To effectively lead their organizations in a rapidly changing business environment, food industry executives need to stay ahead of challenges like technology advances and globalization while elevating their leadership and management skills. That’s one reason the USC Marshall School of Business has revamped its Food Industry Executive Program (FIEP). FIEP provides an innovative resource for […]
Posted in, National, Southeast
Three-Day ‘Supermarket Sense’ Program Coming To Atlanta Next Month
The Hillphoenix Learning Center in Conyers, Ga., will host “Supermarket Sense” next month. The three-day workshop conference near Atlanta, Sept. 23-25, will provide insight to industry professionals for moving merchandise off their shelves and improving store operations. The interactive training sessions will be presented by Hillphoenix, Harold Lloyd Presents, Pactiv, Datassential and RJ & Associates. […]
Posted in, National, West
CGA Educational Foundation Receives Landmark Donation
The California Grocers Association Educational Foundation has received a record donation from the California Independent Grocers Association (CIGA) that will significantly expand the funding of college scholarships, tuition reimbursement and industry educational opportunities for independent grocer members of CGA and their dependents. The $403,000 gift was the result of the recent merger between CIGA and […]
Posted in, Feature, Midwest, Shelby Signature Content, Women In The News
Rose Mitchell’s Influence Will Have Impact For Years To Come
Rose Mitchell was the first woman in the history of West Des Moines, Iowa-based Hy-Vee Inc. to be named an officer of the company. That happened in 1992. Three years later, the company that was founded in 1930 named her to the board of directors, another first for a woman executive. Had she not gone […]
Posted in, National
WGA Accepting Mary Macey Scholarship Applications
Aligned with Women Grocers of America’s (WGA) mission to recruit and retain the next generation of successful individuals in the independent grocery industry, WGA is now accepting applications for its Mary Macey Scholarship program. Mary Macey Scholarships are one-year awards for $1,500. Employees or family members affiliated with independent retailers and wholesalers are eligible to apply. […]
Posted in, National
United Fresh Launches Monthly Webinar Series
United Fresh Produce Association members are invited to log in for a new, complimentary webinar series hosted by United’s Market Segment Boards and Expert Councils. Each month, United’s volunteer leader groups will tackle a new topic on key issues impacting the industry. The first in the webinar series, hosted by the United Fresh Grower-Shipper Board, […]
Posted in, National, Suppliers
Chobani, Cornell Univ. Join Forces For Food Science, Dairy Innovation
Chobani Inc., maker of America’s No. 1-selling Greek yogurt brand, and Cornell University are partnering to promote innovation in dairy and food science. Made possible by a $1.5 million gift from Chobani to the university, the partnership marks an important step in elevating the broader dairy industry and New York State’s role as a Greek […]
Posted in, Perishables, Southeast
Georgia Meat Cutter Makes Case For Course At Local Tech School
Leon Wildberger, owner of meatcuttersclub.com, has been on a journey for two years to benefit the Georgia grocery industry. Georgia and surrounding states lack in qualified meat cutters, according to Wildberger who aims to have a meat-cutting course added to Northwestern Technical College. As the owner of meatcuttersclub.com, Wildberger gets requests from different companies and recruiters to help them find meat […]
Posted in, Industry News, Midwest
Attendance Rises Again For Missouri Grocers Annual Convention
Exhibit space for the 2013 Missouri Grocers Association (MGA) Annual Convention & Merchandising Show sold out twice, so the organization had to add booths three times, said Dan Shaul, state director at the MGA. Held Aug. 16-17, the show changed locations this year and took place in the Hilton of Branson & Convention Center on […]
Posted in, National
WGA Announces Recipients Of 2013 Mary Macey Scholarships
The Women Grocers of America (WGA) has named the recipients of the 2013 Mary Macey Scholarship Fund. Kathleen McDonald of Dan’s Food Market in Cottonwood Heights, Utah, and Shannon Rosenblum of Brookshire Grocery Co. in Tyler, Texas, each will receive a $1,500 scholarship to further their education and careers in the independent sector of the […]
Posted in, National
Wheat Foods Council Celebrates 40 Years Of Nutrition Education
The Wheat Foods Council (WFC), a nonprofit organization dedicated to educating the public about the importance of grains, complex carbohydrates, and fiber, is celebrating 40 years of all things wheat foods. “Wheat producers across the country joined together in 1972 to create the Wheat Foods Council as a national organization to promote the entire category […]
Posted in, Southwest, West
Fall Marshall USC Executive Program To Be Held in Texas
For the first time ever, the USC Marshall School of Business Food Industry Executive Program (FIEP) will be offered in Plano, Texas, this fall. Taught by USC Marshall School of Business professors and food industry “subject matter” experts, the FIEP is designed for food industry executives, managers and high potentials from retail/wholesale and consumer packaged […]
Posted in, Center Store, Southwest, Suppliers
Dr Pepper Snapple Group, McCombs Launch Education Program
Dr Pepper Snapple Group and the McCombs School of Business at The University of Texas at Austin have embarked on a novel program to grow one of the company’s iconic brands. DPS has tapped a pair of the university’s MBA students to serve as brand consultants for Yoo-hoo and bring a fresh, innovative approach to […]