eco-friendly Archives - Page 2 of 8
Posted in, Northeast

New Recycling Plan In Bay State Modeled After Delaware’s, And More…

New Channels News In Brief… According to the Massachusetts Food Association (MFA), a Massachusetts legislative committee recently held a hearing to hear comments on an act to improve comprehensive recycling. This legislation seeks to phase out the state’s forced bottle deposit law, eliminating the costly recycling procedure for just those containers while creating a funding […]

Posted in, Northeast

Ahold USA Receives EPA Green Power Leadership Award

Ahold USA has received a 2015 Green Power Leadership Award from the U.S. Environmental Protection Agency. The annual awards recognize the country’s leading green power users for their commitment and contribution to helping advance the development of the nation’s voluntary green power market. Combined, Ahold USA and its four regional divisions—Stop & Shop New England, […]

Posted in, Northeast

Aramark Transitions To 100 Percent Sustainability Sourced Tuna, And More…

Food Service News In Brief… Aramark of Philadelphia, Pennsylvania, a provider of food, facilities management and uniforms, will transition to 100 percent sustainably sourced canned skipjack and albacore tuna in the U.S. by April 1, 2016. When the transition is complete next year, Aramark will have converted an estimated 2.5 million pounds of tuna to […]

Posted in, Beverage News, C-Store News, Southwest

7-Eleven Offers Own-Brand Single-Serve Coffee Pods

More than 50 years after 7-Eleven pioneered on-the-go-coffee in the U.S., the Dallas, Texas-based retailer has launched 7-Eleven-branded coffee for single-serve brewing systems. Sold exclusively at participating 7-Eleven stores, the single-serve brew cups are available in two package sizes—an eight-pack for $3.99 and a two-pack for 99 cents. The larger packs are available in three […]

Posted in, Albertsons, National

Industry Supports First National Goal To Reduce Food Waste 50 Percent By 2030

The USDA and EPA have set the first-ever national food waste reduction goal for the U.S., calling for a 50 percent reduction by 2030. As part of the effort, the federal government will lead a new partnership with charitable organizations, faith-based organizations, the private sector and local, state and tribal governments to reduce food loss […]

Posted in, Corporate Store News, Store News, Sustainability News, West

Raley’s And Partner Break Ground On Newest Urban Farm

Raley’s Family of Fine Stores and the Center for Land-Based Learning have partnered on the groundbreaking of the Food for Families Urban Farm. This unique partnership offers new pathways to developing urban farms in West Sacramento, California, thereby increasing access to fresh local produce, promoting community sustainability, encouraging volunteerism and stimulating educational opportunities. Twenty-five percent of the […]

Posted in, Northeast

New York’s Seasons Kosher Supermarket Expands To Baltimore, And More…

New Channels News In Brief Seasons Kosher Supermarket, with four stores in New York, has begun construction of its newest store in Baltimore. The 20,000-s.f. store will offer full-service kosher shopping, take-out food, deli meats, produce, bakery and floral as well as delivery and catering services… Geissler’s Supermarket has installed a Grind2Energy organics recycling system […]

Posted in, Northeast

Groups Develop FoodKeeper For Food Waste Practices

To help consumers be better stewards of their food resources, the Food Marketing Institute (FMI) has joined with U.S. Department of Agriculture (USDA) and Cornell University’s Department of Food Science to create the FoodKeeper—a publication and online database providing information about the shelf life of food products. This year, the partners made that information even more […]

Posted in, Northeast

Dunkin’ Donuts Commits To Cage-Free Eggs And Crate-Free Pork, And More…

Food Service News In Brief… Dunkin’ Donuts of Canton, Massachusetts, announced this week that it will map its international supply chain to understand the feasibility of transitioning to 100 percent cage-free eggs globally, and establish a global target with interim deliverables toward this goal. As an immediate step, 10 percent of all eggs sourced for […]

Posted in, Independent Store News, Meat/Seafood/Poultry, Northeast, Organic Natural

MOM’s Oyster Farm Highlights Grocer’s Efforts In Sustainability

From its very own oyster farm off of Fleets Island, Virginia, MOM’s Organic Market is adding oysters to its list of sustainable seafood choices. MOM’s Oyster Farm promotes conservancy and restoration of the Chesapeake Bay. Partners like the Environmental Working Group helped with research, and the Oyster Recovery Partnership’s trained staff and is working with […]

Posted in, C-Store News, National, Suppliers

NACS ‘Future Of Fuels Showcase’: Clean Diesel Powers The Future

Advanced clean diesel passenger vehicles will be highlighted at this week’s “Future of Fuels Showcase” at the National Association of Convenience Stores (NACS) annual show in Las Vegas, which kicked off Tuesday and runs through Friday. The Diesel Technology Forum is representing the diesel industry at the “Future of Fuels Showcase.” The forum exhibit also […]

Posted in, National, Suppliers, Sustainability News

Ocean Mist Farms Honored For Innovation In Water Reuse

Ocean Mist Farms was honored by the WateReuse Association and Research Foundation for its unique and successful water reuse partnerships at the 2014 One Water Innovations Gala on Sept. 28 in New Orleans. “The WateReuse Association and Research Foundation works to promote water sustainability through research and education,” said Mike McCullough, the recycled water program […]

Posted in, California Perspective, Industry News, Store News, West

Calif. Governor Signs Landmark Carryout Bag Legislation

After years of work, California grocers scored a major victory Tuesday with Gov. Jerry Brown’s signature on Senate Bill 270—a measure that creates a consistent, statewide standard for regulation of carryout bags. More than 120 local jurisdictions have enacted their own regulatory schemes, many with slight variations. The patchwork has become confusing for grocery retailers […]

Posted in, National, West

Calif. Assembly Passes Bill Moving State Closer To Uniform Plastic Bag Ban

The Yes on SB 270 Coalition hailed the California Assembly’s historic approval Thursday of Senate Bill 270, moving California one step closer to a landmark law banning single-use plastic carryout bags statewide. SB 270 is supported by dozens of groups representing a spectrum of sectors, including environment, organized labor, business organizations, grocers, retailers, poverty rights […]

Posted in, Southeast, Store News

EPA Presents Sprouts In Dunwoody, Ga., With GreenChill Certification As Store Opens Today

The U.S. Environmental Protection Agency (EPA) has presented Sprouts Farmers Market in Dunwoody, Ga., with GreenChill Platinum-Level Store Certification, the highest level of certification. EPA Regional Administrator Heather McTeer Toney delivered remarks and made the award presentation Tuesday. GreenChill is an EPA partnership with food retailers to reduce refrigerant emissions and decrease their impact on […]

Posted in, Midwest, Store News

EV Charging Services Now Available At Mariano’s In Frankfort, Ill.

Roundy’s Supermarkets, through a partnership with CarCharging Group, the largest owner, operator and provider of electric vehicle (EV) charging services, is now offering EV charging services at Mariano’s in Frankfort, Ill. “CarCharging is excited to continue its partnership with Roundy’s and offer another amazing amenity for the Mariano’s shoppers,” said Michael D. Farkas, CEO and […]

Posted in, Equipment & Technology, National

Zero Zone Introduces ColdLoop CO2 Subcritical Refrigeration System

The Zero Zone ColdLoop CO2 Subcritical System is now available for food retailers who want a reliable, efficient refrigeration system to cool their food display cases, but one that won’t be harmful to the environment and the ozone layer. Retailers now have an environmentally friendly alternative to traditional refrigeration systems, which use large amounts of […]