The Good Bean, a maker of chickpea snacks, has launched a new line of whole-bean snacks, Chocolate Covered Chickpeas. The new line adds to The Good Bean’s portfolio of whole-bean snacks with its three varieties: Dark Chocolate, Milk Chocolate and Mocha Chocolate. This expansion into confection is a first for The Good Bean, based in Berkeley, […]
Tag: confection
Hazelnut Growers Of Oregon Introduces Oregon Orchard ‘Confection Collection’
Hazelnut Growers of Oregon plans to launch four new Oregon Orchard hazelnut chocolates in February. The Oregon Orchard confections are dipped in premium, artisanal chocolate. The four flavors are: dark chocolate, milk chocolate, skinny milk chocolate (20 percent less chocolate) and marionberry chocolate. This line of 6-oz. resealable pouched confections will be available at the […]
NCA Honors Two For Outstanding Contributions To Category
The National Confectioners Association (NCA) has revealed the recipients of its 2016 Confectionery Leadership Awards. The awards celebrate the recipients’ contributions to the category through their effective business collaboration, category management best practices and innovations in merchandising confectionery products in stores. Selected for their knowledge, wisdom, expertise and commitment, the 2016 recipients are Julie Bierman, […]
NCA Identifies Most Popular Confectionery Trends
According to the National Confectioners Association (NCA), confectionery is growing faster than 184 other categories. Over the 52 weeks through Nov. 1, 2015, confectionery kept in lockstep with the total store growth of 3.2 percent, with dollar sales growth of 3 percent for combined chocolate and non-chocolate. Some of the sales trends that drove the market […]
NCA Expands 2016 Sweets & Snacks Expo, And More…
Convenience Store News In Brief… Due to the overwhelming growth and innovation taking place within the confectionery and snack industry over the past five years, the National Confectioners Association has expanded the Sweets & Snacks Expo with the introduction of an additional exhibit hall. More than 130 new companies will occupy the new Skyline Hall at […]
Candy Industry Adds To U.S. Economy
Candy making fuels the American economy to great effect, according to a new National Confectioners Association (NCA) report. The confectionery industry directly employs 55,000 people in the United States, and more than 400,000 jobs in agriculture, retail, transportation and other industries rely in part on the sale of confections for their livelihood. For every job that […]
Mars Endorses Limitation On Added Sugars; Supports Federal Labeling
Mars Inc. is supporting two recommendations designed to help consumers limit their intake of added sugars and achieve healthier, more balanced diets. The company has endorsed a recommendation by the world’s leading health authorities—including the World Health Organization (WHO), the U.S. Dietary Guidelines Advisory Committee and the U.K. Scientific Advisory Committee on Nutrition—that people should […]
Hershey’s Caramels Making Debut In Stores
The Hershey Co. is rolling out new Hershey’s Caramels, a blend of Hershey’s chocolate with smooth, creamy caramel. Made with sea salt, molasses and fresh dairy butter, the caramel pieces are enrobed with milk or dark chocolate. Cocoa is added to the milk chocolate variety to provide a rich, deep chocolate flavor that complements the […]
New Limited-Edition Hawaiian Punch Dum Dums Available Now
Dum Dums is rolling out two limited-edition flavors from Hawaiian Punch: Fruit Juicy Red and Polar Blast are two of the 16 Dum Dums flavors available in specially marked bags for a limited time only. The new flavors deliver the same bold and unique taste that Hawaiian Punch is known for and can be easily […]
Spangler Candy Promotes Bill Martin To President
Spangler Candy Co. has promoted Bill Martin to president. He is the first person outside the Spangler family to serve in the role. The Ohio-based company made the announcement on its Facebook page earlier this week. Martin, who was appointed EVP and CFO of the company in 2008, “has performed increasingly important responsibilities,” the post […]
Hershey Helps Remote Peruvian Village Rebuild Through Cocoa Farming
In 2008, The Hershey Co. was introduced to a village of indigenous people tucked deep in the mountains of the Junín region of Peru. This village was using cocoa farming to rebuild its community following years of devastation by guerilla warfare. Hershey says it decided to support the community—San Juan de Cheni. The company committed […]
