USC/FIM Class of 2026 Graduation
The Food Industry Management Program: at the University of Southern California is unique in its dedication to providing a concentrated management development program for high potential managers of proven ability from food industry companies.
Lindsey Avant, Kelly Drew, Chris and Rachel Drew, Russ Warnick, Scott Drew
Andrea Dimond, Executive Director FIM
Andrea Dimond, First year as Executive Director FIM
Tim Blakely, Assistant Dean USC Marshall School of Business
Tim Blakely
Tim Blakely
Mike Stigers, Cynthia McCloud, Andrea Dimons, Jennifer Fisher.
Jacqueline Michlitsch with Ken Rinaldi, Albertsons Shaws
Class Charity presentation
Class Charity presentation
Greetings from the WAFC, Kevin Lovell, Presidetn and Chairman WAFC
Kevin Lovell, Albertsons/Safeway
Kevin Lovell, WAFC 2026 President & Chairman
2026 Executive of the Year, Dr. Jeffrey Hendrix, Bimbo Bakeries
Dr. Jeffrey Hendrix, Chief Customer Officer Bimbo Bakeries
Dr. Jeffrey Hendrix
Jacqueline Michlitsch, Spokesperson for the Class of 2026, Albertsons Companies Shaw's
Jacqueline Michlitsch. Albertsons Companies Shaw's
Class Spokesperson, Jacqueline Michlitsch
Joe Parpart, UNFI addressing the class of 2026
Joe Parpart, UNFI and Chris Day, Albertsons, tied as Student of the Year
Joe Parpart, Student of the Year
Chris Day, Albertsons, addressing the class of 2026
Chris Day, Student of the Year
Class of 2026
Class of 2026
Paige Venable, Director of Floral with her Vallarta associates