West Grocery News - Page 69 of 174 - The Shelby Report
Posted inCenter Store, Home Page Slider, West

Torani’s Unveils New Culinary Tourism Inspired Flavor: Bergamot Syrup

San Leandro, California-based Torani has announced the newest addition to its portfolio of more than 150 syrups and sauces: Torani Puremade Bergamot Syrup. Bergamot is a fragrant citrus fruit the size of an orange with a yellow or green color that is used as an aromatic ingredient in many parts of the world. Torani’s recreation is […]

Posted inMeat/Seafood/Poultry, Home Page Slider, West

Bumble Bee Debuts ‘Good For You’ Campaign To Change Perceptions

San Diego, California-based Bumble Bee Seafoods has debuted a new advertising campaign designed to recruit the next generation of tuna lovers by dispelling category perceptions and inspiring new usage ideas. “At Bumble Bee, we firmly believe that everyone deserves to eat well, no matter what. The idea of democratizing wellness is what inspired us to confront […]

Posted inFrozen Food, Home Page Slider, West

Caulipower Launches New Pastas And Pizza Products

In five years, Los Angeles-based Caulipower has expanded into six new categories, spearheading innovation and creating first-of-a-kind products such as a low calorie pasta, baked chicken tenders and a stone-fired cauliflower. Caulipower will launch new products this summer: Cauliflower penne pasta, elbows pasta and white pizza with spinach. The company’s growth is being driven by its […]

Posted inSnacks Brands, Home Page Slider, West

Fresh Cravings Offers $20K With ‘Find The Golden Lid’ Sweepstakes

Phoenix, Arizona-based Fresh Cravings, a family-owned snacking brand known for chilled salsas and hummus dips, is giving away $20,000 in cash prizes with its Find The Golden Lid Sweepstakes. Through March 28, the 31 individuals who find a golden-colored lid on select Fresh Cravings Hummus products in Walmart stores nationwide will be randomly selected to win one of […]

Posted inCostco Wholesale, Beverage News, Home Page Slider, West

Jones Soda Fountain Syrup Expands Distribution To Costco Locations

Seattle-based Jones Soda Co. has secured a new placement for its Root Beer bag-in-box cane sugar syrup with all Costco Business Centers across the U.S., further expanding the company’s presence in the foodservice channel. The listing introduces the Jones fountain beverage program to Costco’s large members-only wholesale clientele, including restaurants, bars, convenience stores, offices and other […]

Posted inDeli News, Bristol Farms, Home Page Slider, West

Bristol Farms Newfound Market Opens In Orange County, CA

Bristol Farms is opening its new concept, Bristol Farms Newfound Market, March 17 in Orange County, California.  The nearly 34,000 square foot location features seven chef-created restaurant brands, serving dishes made with local and global ingredients. The market features an open and modern environment designed to bring a unique shopping experience to Orange County. “This […]

Posted inOnline Grocery Technology, Home Page Slider, West

BetterBrand Appoints Polonowski As President And CCO

Los Angeles-based BetterBrand Inc. has appointed Steve Polonowski as president and Chief Commercial Officer. The move comes as the company scales up its manufacturing capabilities and prepares for retail distribution in 2022. Polonowski joins BetterBrand from Simple Mills, where he served as chief sales officer, building a high-performing sales organization and implementing initiatives that multiplied annual revenue. […]

Posted inIndependent Store News, Home Page Slider, West

Weee! Partners With Disney For ‘Turning Red’ Inspired Recipes

Fremont, California-based Weee! has teamed up with Disney and Pixar to create three recipes inspired by the movie “Turning Red.” Additionally, Weee!’s Chief Creative Officer, Jon M. Chu, sat down with the movie’s director, Domee Shi, to talk about her favorite foods from childhood, what she eats when she’s stressed, and her journey as a director. She […]

Posted inAssociation News, Albertsons, Home Page Slider, West

Natural Products Expo West Recaps Successful Convention Week

Informa Markets’ Natural Products Expo West welcomed the in-person return of the industry’s largest trade show March 8-12 at the Anaheim Convention Center in Anaheim, California.  Now in its 41st year, the event drew more than 2,700 exhibitors and 57,000 plus registered attendees to experience the newest innovations in natural and organic foods, beverages, clean beauty, home products, supplements and ingredients. Expo […]

Posted inDairy News, Home Page Slider, West

Tillamook Releases Maker’s Reserve Extra Sharp White Cheddar

Oregon-based Tillamook County Creamery Association has released its Tillamook Maker’s Reserve 2012 Extra Sharp White Cheddar as the newest 10-year-old vintage in the Maker’s Reserve program. Each year, TCCA introduces a 10-year and a three-year aged extra sharp white cheddar into their specialty line. These vintages join the lineup of 2016, 2017 and 2018 Tillamook […]

Posted inPlant-Based News, Home Page Slider, West

Daiya Foods Plan To Showcase Plant-Based Innovations At Expo West

Daiya Foods Inc. showcased its latest plant-based innovation March 8-12 at the Natural Products Expo West in Anaheim, California.  New cheese products include the Italian Four Cheeze Blend, Feta and Grilling Cheeze Blocks, and Garlic and Herbs Cream Cheeze. The company will also feature three new plant-based Flatbread varieties, as well as the Nexty Award finalist […]

Posted inProduce News, Home Page Slider, West

Ocean Mist Farms Announces Availability Of Purple Artichokes

Castroville, California-based Ocean Mist Farms, a grower and marketer of fresh artichokes in the U.S., has announced the availability of its proprietary purple artichokes. This seasonal, limited addition to the Ocean Mist Farms artichoke family is a colorful variety selected for superior flavor and appearance. The company’s Purple Artichokes are back for a third consecutive year. For nearly […]

Posted inPlant-Based News, Home Page Slider, West

Tattooed Chef Unveils 2022 Innovations At Expo West

Paramount, California-based Tattooed Chef has unveiled its innovation line-up for 2022 coinciding with the brand’s presence March 8-12 at this year’s Natural Products Expo West show. Tattooed Chef is expanding out of the freezer aisle and releasing snacks that include plant based bars and chips. The new bar portfolio is a first-of-its-kind brain fuel oat butter bar […]

Posted inWholesaler/Distributor News, Home Page Slider, West

Golbon Names Dominguez VP Of Category Management

Boise, Idaho-based Golbon has named Randy Dominguez as its VP of category management. He will also serve on the company’s executive team. Dominguez previously held the position of head of direct procurement at Reef Technologies. Before that role, he held senior category management and sourcing roles at Foodbuy, a foodservice group purchasing organization. Prior to […]

Posted inDairy News, Home Page Slider, West

Darigold Resumes Partial Butter Production In Caldwell, ID

Seattle-based Darigold Inc. has resumed partial butter production at its 91-year-old dairy production facility in Caldwell, Idaho, which was closed after an Oct. 12 fire tore through parts of the plant. It caused significant damage to the facility’s production capability and structural damage to some of the building. The Caldwell facility is vital to Darigold’s operations, housing […]

Posted inIndependent Store News, Home Page Slider, West

Cardenas Markets Names Sebastian As VP Of Special Projects

Ontario, California-based Cardenas Markets has promoted Darla Sebastian to the position of VP of special projects.   In this position, Sebastian will drive, facilitate and oversee the implementation of the company’s key strategic endeavors and priority initiatives. She will report directly to Prabash Coswatte, chief operating officer for Cardenas Markets. “Darla brings extensive project management and retail experience […]