Earth Friendly Products, the maker of ECOS™ environmentally friendly cleaning products, has broadened its assortment to now include ECOS Treeless Paper Products—made with renewable bamboo and sugarcane. By going all the way back to the raw material level, the product development team at Earth Friendly Products says it realized that the most renewable solution was […]
Category: National
New Line Of Baby Products Hitting Aldi Shelves
Aldi is rolling out Little Journey, the grocer’s first full line of baby products that will hit store shelves nationwide next week. The new line features baby changing and feeding essentials, including organic puree pouches in a dozen varieties at prices that Aldi says will save parents up to 50 percent on their grocery bills. […]
Boulder Organic Foods Adds Three New ‘Garden-Fresh’ Soups To Lineup
Boulder Organic Foods says it is meeting the growing consumer demand for wholesome, hearty garden-fresh soups with the addition of three varieties to its certified organic, gluten-free and non-GMO lineup. The new fresh-refrigerated soups (MSRP $4.99 per 16-oz. tub) are debuting now in grocery deli cases at select stores nationwide. • Bacon Potato Corn Chowder features hand-cut […]
2016 Independent Grocers Financial Survey: Same-Store Sales Increase 2.1 Percent
FMS and the National Grocers Association (NGA) have released the results of the 2016 Independent Grocers Financial Survey, covering fiscal year 2015. This joint study polled independent supermarket operators in 38 states and four Canadian provinces on their financial performance and business strategies, and provides an in-depth look at the economic, political and competitive landscape […]
Report: Kids Control Household Food Purchase Choices
The parents might bring home the bacon, but it’s probably the kids who pick the brand. Despite their size and obvious lack of discernible income, children have a disproportionate sway over household grocery purchases and decisions. And food marketers know it. In the “Kids Food and Beverage Market in the U.S., 8th Edition,” report, survey […]
Walmart Buying Jet.com For $3 Billion
Walmart said today that it will buy e-commerce company Jet.com for approximately $3 billion in cash, a portion of which will be paid over time. Additionally, $300 million of Walmart shares will be paid over time as part of the transaction. The acquisition will build on and complement the significant foundation already in place to […]
Report: Half Prefer To Buy Foods With Minimal Packaging To Reduce Waste
As Americans take notice of increasingly strained global food resources, new research from Mintel reveals that four in five (80 percent) U.S. food shoppers agree that reducing food waste is as important as reducing packaging waste. In an effort to limit waste, half (52 percent) of consumers prefer to buy foods with minimal/no packaging. As […]
Opportunities Vast For Personalized Food Products
In the U.S., folks know know what they like, and usually they’re willing to pay for it. This drive to personalize to suit lifestyles—to save time, live better and healthier, or indulge—extends to the food consumers buy in the grocery store, according to Nielsen. Consumers can purchase products free of gluten or chock full of […]
Review Paper: Organic Practices Help Reduce Exposure To Antibiotic-Resistant Bacteria
Choosing organic is the best choice consumers can make to combat antibiotic resistance and protect themselves from antibiotic-resistant bacteria, a review paper from The Organic Center concludes. Overuse of antibiotics in conventional livestock production has been implicated as an important contributor to antibiotic resistance. Research demonstrates that livestock produced without the use of antibiotics—as in […]
Chicken Consumers Rate Freshness, Taste And Price A Priority
U.S. chicken consumption remains high with 2016 levels surpassing those from the previous two years, according to new research presented at the recent 2016 Chicken Marketing Summit. In the two weeks leading up to the survey, 87 percent of consumers ate a chicken meal or snack purchased from a supermarket and 72 percent ate a […]
Supervalu Says It Continues To Prepare For Possible Save-A-Lot Spinoff
Supervalu reaffirmed Tuesday that it is preparing for a separation of its Save-A-Lot business. As part of that process, the Minneapolis-based company has pursued and continues to pursue a spinoff of Save-A-Lot. Supervalu says, however, that it is prepared to consider other alternatives to improve stockholder value and, in this regard, also is evaluating a […]
GMA Presents Annual Awards
The Grocery Manufacturers Association (GMA) over the weekend honored McCormick & Co. and Pinnacle Foods with the 2016 CPG Awards for Innovation and Creativity and presented its Hall of Achievement Award to Ed Crenshaw of Publix. The awards were presented Saturday at the GMA Leadership Forum at The Greenbrier in Sulphur Springs, W.Va. Crenshaw, who retired […]
Bill Establishing National Standard For GMO Disclosure Signed Into Law
President Barack Obama has signed S. 764 into law, a bi-partisan, bi-cameral action that sets in place one national standard for GMO disclosure. According to industry food groups like the Food Marketing Institute (FMI) and the Grocery Manufacturers Association (GMA), the bill brings consistency, certainty and an end to restrictions on interstate commerce facing retailers, manufacturers and […]
Craft Beer Volume Increased In First Half
The National Beer Wholesalers Association (NBWA)–which represents the interests of America’s more than 3,000 licensed, independent beer distributors–applauds America’s craft brewers for its continued growth and entrepreneurial spirit in the American beer industry. The Brewers Association (BA) released data showing that production volume by American craft brewers, as defined by BA, increased eight percent during the […]
IDDBA’s Latest Original Research Focuses On Allergens
The International Dairy-Deli-Bakery Association (IDDBA) has released its latest original research, Focus on Allergens: A Matter of Trust. The IDDBA-commissioned study, prepared by Phil Lempert, identifies what “must-haves” encourage shopper loyalty among shoppers who have food allergies. It also focuses on how customer’s observations and perceptions shape which supermarket dairy, deli and bakery departments they […]
Watershed Study Provides Insight On What Millennials Consider Authentic
Watershed Communications released findings from two national ethnographic studies examining the media habits of Millennial food and beverage consumers. The “Media Habits of Millennials” study investigated whether social media and influencer marketing have eclipsed the impact of traditional editorial coverage. The “What Matters to Millennials” study set out to examine the marketing buzzword “authenticity” and to learn what creates an […]
Kafarakis Named Specialty Food Association’s New President
The board of directors of the Specialty Food Association (SFA) has named Phillip M. Kafarakis as president of the not-for-profit trade association. Kafarakis brings more than 30 years of food industry experience to SFA, with a background in brand management, membership development and strategic planning. Since May 2013, Kafarakis served as chief innovation and member […]
Acosta Study: Grilling Not Just A Summer Thing
In honor of National Grilling Month in July, Acosta, the Jacksonville, Florida-based full-service sales and marketing agency in the consumer packaged goods (CPG) industry—released new research about the grilling habits and preferences of U.S. shoppers. Though National Grilling Month takes place during the summer, Acosta’s research indicated that grilling goes far beyond traditional summer barbecues, […]
Eureka! Organic Bread Now Available Nationwide
After having limited distribution since launching in 2012, all six varieties of Eureka! Organic Bread are now available nationwide. “Historically, organic bread brings to mind the notion of being bland, boring and taste-less—a stigma Eureka Organic Bread is working to change,” said Marlene Sidhu, senior brand manager for Eureka Organic Bread. “We believe everyone should […]
Lay’s Debuts Four Global Chip Flavors Nationwide
Lay’s is introducing four international potato chip flavors this summer. According to a recent Mintel study, three out of five people feel they have become more adventurous when it comes to trying ethnic cuisines. Lay’s, one of the brands from PepsiCo’s Frito-Lay division, is putting this to the test by bringing some of the top […]
