Northgate Markets offers its shoppers a wide selection of fresh, healthy food like guacamoles and ceviches, but that creates a dilemma: What should be done with the food scraps? For Northgate Markets, these scraps add up quickly: Just one store in the Southern California chain uses six cases of avocados each day to prepare guacamole […]
Category: Sustainability News
Sustainability news for grocery retailers and suppliers: recycling, packaging, food waste, energy and emissions.
See all our sustainability coverage in Sustainability.
Posted inNortheast, Sustainability News
Baldor Specialty Foods Eliminates Food Waste From Production Facility
Baldor Specialty Foods, a New York City produce processor and distributor, has diverted 100 percent of the organic waste generated in its Fresh Cuts operation from landfill—thanks to its food waste initiative known as SparCs (the word “scraps” spelled backward). SparCs is a waste prevention strategy developed by Baldor’s sustainability director, Thomas McQuillan. Baldor processes […]
Posted inSuppliers, Deli News, Food Service News, Home Page Latest News, Produce News, Southwest, Sustainability News
Taylor Farms Completes Solar Installation At Dallas Facility
Taylor Farms, a leading producer of value-added produce and healthy fresh foods in North America, has completed its latest solar installation at its new prepared fresh foods facility in Dallas, Texas. The 1 MW roof mount array spans nearly four acres with 3,520 panels installed, making it one of the largest commercial solar installations in […]
Posted inNortheast, Sustainability News
Several Grocers Recognized For Efforts To Reduce Food Waste
U.S. Agriculture Secretary Tom Vilsack and Environmental Protection Agency (EPA) Administrator Gina McCarthy have announced the inaugural class of the “U.S. Food Loss and Waste 2030 Champions.” These are U.S. businesses pledging concrete steps to reduce food loss and waste in their operations by 50 percent by 2030. These companies include Ahold USA, Blue Apron, Bon […]
Posted inNortheast, Packaging News, Sustainability News
Millennials’ Impact On Foodservice Packaging Trends
The 2016 Trends Report from the Foodservice Packaging Institute (FPI) reveals key industry shifts that focus on changes being driven by the generational influence of Millennials. “This year more than ever, it’s hard to deny the influence of the Millennial generation on the foodservice packaging industry,” said FPI President Lynn Dyer. “As such a large, influential […]
Posted in, Home Page Latest News, Independent Store News, Industry News, Midwest, Store News, Sustainability News
Metcalfe’s Markets Launches Stop Waste Together Initiative
Metcalfe’s Market, with stores in Madison and Wauwatosa, Wisconsin, has become the first official partner of Stop Waste Together in an effort to prevent food waste created by expired products from grocery shelves. Through this partnership with Stop Waste Together, Metcalfe’s is taking aim at doing its part to reduce the $165 billion worth of […]
Posted in, Aldi, Corporate Store News, Home Page Latest News, Sustainability News, West
Aldi Earns LEED Gold Certification For California DC
Aldi has earned LEED (Leadership in Energy and Environmental Design) Gold certification from the U.S. Green Building Council (USGBC) for its environmentally sustainable distribution center and regional headquarters in Moreno Valley, California. According to USGBC, LEED projects are responsible for diverting more than 80 million tons of waste from landfills. Compared to the average commercial […]
Posted in, Home Page Latest News, Meat/Seafood/Poultry, National, Sustainability News
Beef Checkoff’s 30-Day Challenge Aims To Reduce Food Waste
In the U.S. alone, nearly 40 percent of the food supply is wasted—that’s enough to fill a 90,000-seat Rose Bowl stadium every day. While beef is one of the least wasted commodities, if its waste was cut in half, full supply-chain sustainability would increase by 10 percent. That’s why the Beef Checkoff has introduced “The […]
Posted in, Center Store, Home Page Latest News, National, Suppliers, Sustainability News
Duke’s Mayonnaise Now Available In Standup Pouch
Duke’s Mayonnaise is introducing a new package format to the condiment aisle—an 8-oz. reclosable standup pouch. The pouch provides easy-to-carry convenience, product protection with less package breakage, ease of dispensing and differentiates the Duke’s brand with its unique shape. Its shape and usage of the flexible billboard makes it stand out on the shelf in […]
Posted in, Center Store, Home Page Latest News, National, New Products, Organic Natural, Sustainability News
Treeless Paper Products From Earth Friendly Available Now
Earth Friendly Products, the maker of ECOS™ environmentally friendly cleaning products, has broadened its assortment to now include ECOS Treeless Paper Products—made with renewable bamboo and sugarcane. By going all the way back to the raw material level, the product development team at Earth Friendly Products says it realized that the most renewable solution was […]
Posted in, Home Page Latest News, National, Packaging News, Suppliers, Sustainability News
Report: Half Prefer To Buy Foods With Minimal Packaging To Reduce Waste
As Americans take notice of increasingly strained global food resources, new research from Mintel reveals that four in five (80 percent) U.S. food shoppers agree that reducing food waste is as important as reducing packaging waste. In an effort to limit waste, half (52 percent) of consumers prefer to buy foods with minimal/no packaging. As […]
Posted in, Home Page Latest News, Southwest, Suppliers, Sustainability News
Walmart Asks Suppliers To Eliminate Toxic Chemicals From Products
On July 20, Walmart identified the “high priority” chemicals it has been asking suppliers to eliminate over the past three years. Those ingredients include triclosan, formaldehyde and butylparaben, among others. Products containing these ingredients include household cleaners, personal care, baby products, and beauty items. In a statement released July 20, Bentonville, Arkansas-based Walmart said the chemicals that […]
Posted in, Home Page Latest News, National, Sustainability News
MillerCoors Releases Its 2016 Sustainability Report
MillerCoors has released its 2016 Sustainability Report, which provides a comprehensive review of the company’s 2015 efforts in the areas of alcohol responsibility, environmental stewardship and community investment. The brewer continues to take steps to prevent drunk driving and underage consumption, reduce water use and brewery waste, and create equal opportunities for women in beer. “At […]
Posted in, Dairy News, Grocery News, Home Page Latest News, Industry News, Southeast, Suppliers, Sustainability News
Publix Has Target Date For Cage-Free Egg Transition
Publix Super Markets has published a position statement on its website that says it will work toward a 100 percent cage-free egg supply by 2026. The Humane Society of the United States (HSUS) sent out an email to media with a link to Publix’s statement. Even though Publix already offered seven varieties of cage-free eggs […]
Posted in, Home Page Latest News, Meat/Seafood/Poultry, National, Perishables, Sustainability News
Survey: Majority Willing To Pay More For More Humane Options
According to a national survey conducted by the American Society for the Prevention of Cruelty to Animals (ASPCA), most Americans don’t know the true meaning of food labels like “cage-free,” “free-range” or “grass fed” and believe that farm animals are protected by laws or independent oversight. The survey also showed that, despite their misconceptions, approximately […]
Posted in, Corporate Store News, Home Page Latest News, Industry News, National, Supply Chain News, Sustainability News
Kroger Releases Sustainability Goals For 2020
The Kroger Co. has released new and expanded sustainability commitments to increase responsible sourcing and improve eco-stewardship by 2020. Kroger’s list of 2020 sustainability goals includes: Expanding its 100 percent sustainable seafood commitment; Achieving the EPA’s “zero waste” threshold of 90 percent in all facilities; Optimizing 100 percent of corporate brand packaging; and Transitioning toward […]
Posted in, Bakery News, Beverage News, Center Store, Corporate Store News, Dairy News, Home Page Latest News, Independent Store News, National, Online Grocery Technology, Organic Natural, Suppliers, Sustainability News
Senate To Hold Final Vote On Compromise GMO Labeling Bill
On July 6, the U.S. Senate voted 65-32 to end debate and have a final vote on bipartisan national legislation regarding the disclosure of genetically engineered ingredients in food products. The compromise bill, S. 764, was championed by Senate Agriculture Committee Chairman Pat Roberts (R-Kansas) and Ranking Member Debbie Stabenow (D-Michigan). It includes reforms to […]
Posted in, Beverage News, Center Store, Grocery News, Nonfood Items, Northeast, Sustainability News
MOM’s Organic Market Commits To Solar, And More…
New Channels News In Brief… Maryland-based MOM’s Organic Market has begun purchasing all power from a designated solar farm in Kingsville, Maryland. This 1.5-megawatt DC system is projected to output 2,124,000 kilowatts per year. MOM’s will purchase the entire system’s output for the next 20 years. The power generated by the solar farm will account […]
Posted in, Center Store, Grocery News, Home Page Latest News, Industry News, Snacks Brands, Suppliers, Sustainability News
Mars Releases Principles In Action Summary Report
Mars has released its annual Principles in Action Summary report, which outlines progress made in 2015 in areas of sustainability, health and well being, food safety, responsible marketing and workplace engagement across its business segments. “We have made significant progress toward making our operations truly sustainable over the last five years,” said Barry Parkin, chief […]
Posted in, Corporate Store News, Home Page Latest News, Industry News, Perishables, Produce News, Sustainability News, West
Raley’s Food For Families Launches Summer Fresh Drive
Raley’s Food For Families has launched its Summer Fresh Drive, designed to raise funds and increase the availability of fresh fruits and vegetables at food banks throughout Northern California and Nevada. During the school year, 21 million children from financially challenged homes in the U.S. eat a school lunch every day. The need for food assistance […]