Save A Lot has launched SNAP EBT payment acceptance on Uber Eats at more than 325 locations, expanding same-day grocery delivery access for benefit recipients across its footprint. The grocer partnered with Forage Technology Corp., a USDA-approved third-party payment processor, to enable the service. Save A Lot operates about 700 stores in 30 states. The […]
Category: Grocery Industry
Posted inSupply Chain News, National, News
ReposiTrak Traceability Network Expands To Food Manufacturers
ReposiTrak is expanding its ReposiTrak Traceability Network to include food manufacturing companies as they prepare for growing demands from retail customers. The new manufacturing partners will use ReposiTrak to exchange FDA-required Key Data Elements (KDEs) for each Critical Tracking Event (CTE) in their supply chains. The food manufacturers joining the network include a leading contract […]
Posted inOnline Grocery Technology, Health & Wellness, National, News
Instacart Partners With WellTheory To Boost Autoimmune Care
WellTheory, a virtual care platform, has begun a partnership with Instacart to address a gap in autoimmune care – access to nutritious anti-inflammatory foods. The collaboration integrates Instacart Health Fresh Funds into WellTheory’s care model to let members buy recommended foods and improve health outcomes. Autoimmune patients face barriers to accessing the correct foods – […]
Posted inFrozen Food, Association News, Grocery Research, National, News
NFRA Report Highlights Frozen, Refrigerated Foods’ Role In Cutting Food Waste
The National Frozen & Refrigerated Foods Association (NFRA) has released its 2025 Food Waste Insights Report, detailing how reducing food loss across the cold chain can deliver financial, operational and reputational benefits for manufacturers, retailers and distributors. The report reframes food waste as a business opportunity, showing that prevention improves margins, strengthens retailer trust and […]
Posted inMeat/Seafood/Poultry, H-E-B, News, Southwest, Sustainability News
H-E-B Partners With Chefs, Fishwise On Seafood Sustainability
H-E-B has partnered with celebrity chefs Andrew Zimmern and Barton Seaver to promote seafood sustainability and their new book, “The Blue Food Cookbook.” The retailer also is working with sustainable seafood consultancy Fishwise to strengthen its sourcing standards. The cookbook, released in October, was written by Zimmern, an Emmy-winning and four-time James Beard Award-winning TV […]
Posted inOnline Grocery Technology, News, Southeast
Winn-Dixie Expands Amazon Return Kiosks To 68 Stores
Winn-Dixie is expanding Amazon return kiosks to 68 stores across 23 Florida counties, building on a pilot program at 20 stores in the Jacksonville area, including in Clay, Duval, Nassau and St. Johns counties. “We’ve seen incredible enthusiasm from customers using Amazon return kiosks in our North Florida stores, and that response has inspired us […]
Posted inIndependent Store News, Coborn's, Finance News, Midwest, News
Coborn’s Market & Table To Add Restaurant Concepts
Coborn’s has begun a culinary partnership with Twin Cities Chef David Fhima, who will introduce three food-court-style restaurant concepts inside the Coborn’s Market & Table store opening in March in Plymouth, Minnesota. In addition, The Buttered Tin will have a full standalone restaurant within the store. The offerings are key components of Coborn’s “grocerant” model, […]
Posted inOnline Grocery Technology, News, West
Davis Food Co-op Uses ECRS’ CATAPULT To Battle Food Insecurity
Davis Food Co-op is using ECRS’ CATAPULT solutions to empower and elevate its community impact initiatives by fighting food insecurity in Yolo County, California. On Nov. 3, the co-op launched an initiative designed to deliver relief and sustainable support for those most impacted by rising food insecurity. “It is during these times of hardship that we pull together […]