by John McCurry/contributing writer Melrose, New Mexico, is a town with a population of about 650 in the north central part of the state, about 30 miles from the Texas border. The town is in a rural area considered a food desert. Helping fill the gap is a new, larger Allsup’s convenience store, which offers […]
Category: Perishables
Posted inNew Products, Health & Wellness, Marketing News, Perishables, Suppliers, West
Kite Hill Launches Two New Plant-Based Platforms
Kite Hill, a San Francisco Bay Area plant-based food company, recently launched two new products, including a line of coconut milk-based yogurts and a plant-based sour cream. “Kite Hill is an amazing brand with a really strong and loyal following that continues to grow every day,” said Rob Leibowitz, CEO. “Our passionate consumers and retail partners […]
Posted inDeli News, Food Service News, Home Page Slider, Perishables, Produce News, Suppliers, West
Calavo Growers’ Renaissance Food Group To Acquire Simply Fresh Fruit
Calavo Growers Inc.’s Renaissance Food Group (RFG) subsidiary has signed a definitive agreement to acquire SFFI Co. Inc. doing business as Simply Fresh Fruit (SFFI). Founded in 1999 and based in Vernon, California, privately held SFFI is a processor and supplier of a broad line of fresh-cut fruit, principally serving the foodservice and hospitality markets […]
Posted inProduce News, Association News, Health & Wellness, Home Page Slider, Marketing News, Perishables, Snacks Brands, West
Hass Avocado Board Offers New Category Market Development Tool
A new Avocado Category Market Development Tool just released by the Hass Avocado Board is designed to help retailers and industry stakeholders identify, quantify and prioritize potential market-level opportunities for 45 markets. Each market has a unique profile, which varies significantly by population, category development and other measures using a multi-metric model approach to reviewing […]
Posted inMeat/Seafood/Poultry, National, New Products, Perishables, Suppliers
Brands Join McCormick For Grill Mates Turkey Breast Tenderloins
The Honeysuckle White and Shady Brook Farms brands have joined with McCormick to introduce a new co-branded product, Grill Mates Marinated Turkey Breast Tenderloins. Available in two flavors, Montreal Turkey Seasoning and Southwest Style Chipotle, the tenderloins will be in select retail locations starting this month. The companies said Grill Mates Marinated Turkey Tenderloins were […]
Posted inProduce News, Online Grocery Technology, Perishables, Suppliers, Sustainability News, West
Plenty Expands Product Availability Through Bay Area Food Retailers
Plenty, a vertical farming company with headquarters in South San Francisco, will be bringing its products to several Bay Area retailers. Whole Foods Market locations in San Francisco—including Franklin, Potrero Hill and Soma—and Safeway locations in Menlo Park and Oakland have joined Andronico’s, Good Eggs, Berkeley Bowl and Draeger’s grocery stores to offer Plenty’s produce. The retailers are carrying […]
Posted inProduce News, Home Page Slider, Perishables, West
Romaine Outbreak Declared Over, California LGMA Focuses On Safety
On Jan. 15, the U.S. Centers for Disease Control (CDC) and Food and Drug Administration (FDA) declared e. Coli outbreaks associated with romaine lettuce grown in the Salinas, California, region over and the agencies have lifted the consumer advisory. In a statement, the FDA said there is no longer a need for consumers to avoid romaine lettuce from […]
Posted inGuest Contributors, Bakery News, Corporate Store News, Deli News, Food Service News, Home Page Slider, Northeast, Perishables
People To Watch: John Fraro, Big Y’s Deli, Bakery, Foodservice Director
The Shelby Report and The Grocery Group have introduced a new series entitled People to Watch that focuses on current and future leadership in the grocery industry. In this installment, The Grocery Group founder and CEO Cindy Sorensen interviews John Fraro, director of deli, bakery and foodservice for Big Y Foods, which is based in […]