After months of testing, Fareway Stores officially launched a new storefront—the Fareway Meat Market (farewaymeats.com)—on Nov. 4. Customers can order their favorite cuts of meat by 1 p.m., Monday-Friday, and have them delivered anywhere in the contiguous United States in time for dinner the next day. “Our customers have been asking for years to be able […]
Category: Perishables
Posted in, Perishables, Southeast
Springer Mountain Farms’ Arrendale To Receive Humanitarian Medal
Ceremony to be held Saturday in L.A. and broadcast on Hallmark Channel Oct. 30 The American Humane Association will present its prestigious National Humanitarian Medal to Gus Arrendale of Springer Mountain Farms at this week’s American Humane Association Hero Dog Awards event. The association said it awards the National Humanitarian Medal to visionary leaders […]
Posted in, Beverage News, National, Perishables
TruMoo Launches Limited-Edition Halloween-Themed Milks Nationwide
TruMoo, in celebration of Halloween, is introducing two limited-edition milks. Lowfat Vanilla TruMoo will be tinted bright orange. It and TruMoo Chocolate will feature creative, Halloween-inspired labels. TruMoo Limited Edition Halloween milks can be enjoyed on their own or “used to brew up a cauldron of diabolically delicious drinks,” according to TruMoo. “With the success […]
Posted in, National, Perishables
AMI Foundation Debuts New Video On Proper Thermometer Use
Using a thermometer to ensure meat and poultry products are cooked to a proper internal temperature is one of the most important food safety steps people can take, yet research by the International Food Information Council Foundation shows that only 36 percent of Americans make this a regular habit. With that in mind, the American […]
Posted in, Perishables, Southeast
Georgia Meat Cutter Makes Case For Course At Local Tech School
Leon Wildberger, owner of meatcuttersclub.com, has been on a journey for two years to benefit the Georgia grocery industry. Georgia and surrounding states lack in qualified meat cutters, according to Wildberger who aims to have a meat-cutting course added to Northwestern Technical College. As the owner of meatcuttersclub.com, Wildberger gets requests from different companies and recruiters to help them find meat […]
Posted in, National, Perishables
Study Examines How ‘Manfluencers’ Shop For, Prepare, Consume Meat Products
Midan Marketing’s newest market research study, “Manfluence,” reveals that men have changed, and it’s time for the meat industry to reevaluate its target shopper. Manfluence was first coined by Midan in its 2012 “Breaking the Pattern” study to describe the trend of more men sharing household responsibilities like grocery shopping and meal preparation, as women […]
Posted in, Midwest, Perishables
Dietz & Watson Intros Items To Chicago With Jewel-Osco, Food Bank Partnership
Dietz & Watson wants to introduce itself to the Chicagoland market by feeding people. Through Sept. 13, when a customer buys 1 pound of Dietz & Watson’s premium deli meats or cheeses at Jewel-Osco stores, the Philadelphia-based company will donate a half-pound to the Northern Illinois Food Bank. The company hopes to donate 20,000 pounds […]
Posted in, National, Perishables
Tribe Hummus Gets Packaging Makeover, Adds New Flavors
Tribe Mediterranean Foods says it’s on a mission to spice up the hummus shelf. As consumers are increasingly looking for convenient, healthier snack foods, hummus has enjoyed double-digit growth over the past few years. However, despite its growing popularity, Tribe believes that the hummus shelf could benefit from a little more fun and pizzazz. After […]
Posted in, C-Store News, Midwest, Perishables
Pizza Wholesale Opens New Distribution Center In Iowa
Pizza Wholesale of Lexington is celebrating the grand opening of a new distribution center in Cedar Rapids, Iowa. The facility will support the expansion and growth of Hunt Brothers Pizza customers in six states: Kansas, Iowa, Illinois, Missouri, Nebraska and Wisconsin. Seven new full-time positions have been added to the existing 35 team members to […]
Posted in, Midwest, Perishables
Des Moines Residents Can ‘Peel The Love’ July 25-Aug. 4
Hy-Vee, Dahl’s Foods and Fareway stores among stops The world’s largest banana provider is giving Des Moines residents the chance to do something unique this summer: Peel the love. Des Moines is one of eight cities selected for the first-ever Peel the Love Summer Food Truck Tour a 4,800 mile, 102-day journey organized by […]
Posted in, National, Perishables
Hot Pockets Brand Unveils ‘Biggest Relaunch In Its 30-Year History’
The Hot Pockets brand sandwiches line is getting a major makeover with the biggest changes in the brand’s 30 years, according to a news release from Nestle Prepared Foods. Hot Pockets is making over everything—from ingredients to flavor to look and aroma—and the new improvements are front and center in brand new television/advertising efforts in […]
Posted in, Perishables, West
CMAB Celebrates Ice Cream Month With Chef Vanni
California is the nation’s number one ice cream producer, churning out more than 131 million gallons this past year alone. To celebrate July Ice Cream Month, the California Milk Advisory Board (CMAB), representing California’s more than 1,500 dairy families, has partnered with Chef Kristina Vanni to share new ways to enjoy one of America’s favorite […]
Posted in, National, Perishables
Reser’s New Behind-The-Glass Deli Salads Offer On-Trend Flavors
Reser’s has introduced a new deli lineup that includes its Stonemill Kitchens brand of fresh artisan salads, offering retailers on-trend flavors to increase sales behind the deli case glass. Reser’s unveiled its newest refrigerated products to the industry last month at the International Dairy-Deli-Bakery Association’s (IDDBA) annual seminar and expo in Orlando, Fla. The deli […]
Posted in, National, Perishables
Dianne’s Celebrates First Year With New Cakes, New Look
Dianne’s Fine Desserts, a provider of gourmet frozen thaw-and-serve desserts, celebrated its first year as a standalone company by unveiling several enhancements to its product offerings, as well as a new look for the company. Black Tie Desserts, a Dianne’s Fine Desserts brand for in-store retail bakeries, debuted new products, including several cheesecakes—Lemon Blueberry Mascarpone, […]
Posted in, Perishables, West
Culinary Artist Creates Milk-Based Frozen Treats With Toma Leche
This year, the California Milk Processor Board (CMPB), creators of Got Milk? and Toma Leche, has teamed up with culinary artist Bricia Lopez to create a series of chilled, easy-to-make milk-based treats that capture iconic Latin American flavors and aromas. In four distinctive forms—aguas frescas (sweetened waters), licuados (smoothies), paletas esquimales (dipped popsicles) and raspados […]
Posted in, National, Perishables
New Bomb Pop Flavors Debut Today In Advance Of July 4 Holiday
For 58 years Americans have beat the summertime heat with the iconic red, white and blue Bomb Pop. Today, fans of the ice cream truck classic can celebrate National Bomb Pop Day and rev their patriotic engines for the upcoming Fourth of July holiday. The original Bomb Pop is made up of six fins of cherry, […]
Posted in, National, Perishables
Kroger Private Selection Pies Win Blue Ribbons At Championships
Two of Kroger’s Private Selection pies recently received big awards. The limited-edition Pear Blueberry pie (available in the fall) and the Dulce de Leche pie won blue ribbons at the 2013 American Pie Council/Crisco National Pie Championships, held in Florida earlier this year. Go here to see a complete list of winners.
Posted in, National, Perishables
Frozen Food Month Showed Positive Results For Category
The 30th annual March National Frozen Food Month showed an encouraging lift in dollar and unit sales as compared to last year. The promotion, sponsored by the National Frozen & Refrigerated Foods Association (NFRA), achieved a 4 percent increase in dollar sales and a 3 percent increase in unit sales over the previous year, according […]
Posted in, National, Perishables
Pork Cuts To Get New Consumer-Friendly Names At The Meat Case
Consumers will soon find more consumer-friendly names on packages of fresh pork cuts in retail meat cases across the country. The new names, such as the porterhouse pork chop, are designed to allow retailers to differentiate and merchandise pork cuts more effectively while aiding shoppers in selecting and preparing pork. “The new names will help […]
Posted in, Perishables, Southeast
Sabra Opens Global ‘Center of Excellence’ R&D Facility
Sabra Dipping Co., makers of one of the country’s best-selling hummus, opened the doors to the new Center of Excellence (COE) research and development facility on April 30 in Chesterfield County, Va. The center, which is located on the site of Sabra’s hummus manufacturing facility—the world’s largest, the company says—will further research capabilities and improve […]