Following what it calls the most successful launch in the brand’s history, Litehouse Foods, a salad dressing, dip, herb and cheese company, is adding to its OPA by Litehouse line of Greek yogurt salad dressings. The three new items pull from global flavor inspirations to add interesting and palate-pleasing flavors to the line of traditional favorites, […]
Category: Perishables
Posted in, National, Perishables
NFRA Names New Member Communications Coordinator
The National Frozen & Refrigerated Foods Association (NFRA) has appointed Natalie Markle to the newly created position of member communications coordinator. Markle is responsible for marketing member resources and events, developing and maintaining an online and social media presence for members and engaging members in NFRA’s PR and promotion efforts. In 2013, NFRA partnered with […]
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Initiative Urges Consumers To Take Fresh Look At Frozen Foods
The American Frozen Food Institute (AFFI) has launched a national effort to encourage consumers to take a fresh look at frozen foods through the “Frozen. How Fresh Stays Fresh.“ category education and promotion initiative. Leading American frozen food makers have come together to launch this first-of-a kind national dialogue to inform and remind consumers that […]
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Almond Dream Now Available In 24-oz. Tubs
Almond Dream non-dairy yogurt is now available in a 24-oz. tub, ideal for multi-serve occasions. Made from real almonds, and no genetically engineered ingredients, it is high in calcium, contains live and active cultures and is gluten, lactose and soy free. “Our Almond Dream non-dairy yogurt single-serve container has been very well-received by customers. The […]
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J&J Snack Foods Purchases Philly Swirl
J&J Snack Foods Corp. of New Jersey has acquired the stock of Philly’s Famous Water Ice Inc. Philly Swirl, located in Tampa, Fla., produces frozen novelty products sold to both retail and foodservice locations throughout the U.S. and Canada. Philly Swirl’s product offerings include kid-friendly items as well as better-for-you products. J&J says that revenues […]
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Bellisio Foods Rolls Out Chili’s Licensed Single- And Multi-Serve Entrées
Bellisio Foods, a leading frozen foods manufacturer, is introducing new flavors to the frozen food category through its partnership with Chili’s Grill & Bar—launching a new line of licensed frozen meals under the Chili’s brand name. These Chili’s-inspired, southwestern-style dishes, available at major retailers this summer, offer a variety of meal options, according to Bellisio. […]
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Harris Teeter First Retailer In U.S. To Meet USDA Certified Very Tender Guidelines For Beef
Harris Teeter is the first retailer in the country to offer U.S. Department of Agriculture (USDA) Certified Very Tender beef. Harris Teeter is now labeling its Reserve Angus beef brand with the USDA Certified Very Tender label in its stores. The new certification guarantees consumers the highest quality tender eating experience, according to the Kroger-owned […]
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InnovAsian Cuisine Debuts Lemon Grass Kitchen Line Of Frozen Entrées
InnovAsian Cuisine, a leading producer of frozen Asian entrees, has expanded its line to include Southeast Asian dishes that can be prepared in minutes. To create an authentic Southeast Asian line, InnovAsian Cuisine says it partnered with one of America’s leading Asian cuisine experts, Chef Mai Pham. The collection is inspired by Pham’s Vietnamese and […]
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Kraft Cheese Brands Compete On Par With Artisanal Brands From Around The World
A group of Kraft brands has risen to the top of a peer group of fine international cheeses at the recent biannual World Championship Cheese Contest, the largest competition in the world of its kind. Kraft took home three medals, including two gold and one bronze. The international panel of expert judges awarded Cracker Barrel […]
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Post Holdings To Acquire Michael Foods For $2.45B
Post Holdings plans to acquire MFI Holding Corp. (Michael Foods) from affiliates of GS Capital Partners, affiliates of Thomas H. Lee Partners and other owners, for $2.45 billion. The Michael Foods acquisition will be Post’s largest transaction to date. The deal fits with Post’s focus on diversifying its business to capitalize on consumer shifts toward […]
Posted in, Perishables, Southeast
Georgia Meat Cutting Competition Coming This Summer
MeatCuttersClub.org is on the hunt for the best meat cutter in Georgia who is not only the best of the best but who has a passion for their craft. Georgia butchers/meat cutters will gather this summer to showcase the skills and craftsmanship during competition. “Using their acquired skills in a competitive environment gives young butchers […]
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Power Of Meat Study Highlights Increasing Home-Cooked Meat Dishes, Mealtime Opps For Retailers
Shoppers place high importance on value, quality and variety when making purchasing decisions in the meat aisle, according to the Power of Meat survey published by American Meat Institute (AMI) and Food Marketing Institute (FMI). The ninth annual report, conducted by 210 Analytics in partnership with The Cryovac Brand, a part of Sealed Air’s Food […]
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Kraft Cheese Removes Artificial Preservatives From Singles
Kraft Foods says it is introducing Kraft Singles with No Artificial Preservatives, removing artificial ingredients while still delivering the same taste, look and melt its consumers expect. “We know families today want convenient foods that have no artificial preservatives and a simpler, more recognizable ingredient list, and Kraft is working to deliver more of these […]
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Champs Chicken Launches Breakfast Menu
Breakfast is more than just an important meal in the day. For many grocery and convenience stores, it’s an important part of their sales. That’s according to Champs Chicken, which, to accommodate this growing daypart, now offers a complete breakfast menu lineup for its 520 locations. The Champs Chicken Breakfast program offers quick, easy-to-prepare recipes, […]
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Gluten Free Growth Projected For 2014
Gluten free looks poised for continued growth in 2014, according to new research conducted on behalf of FreeBird chicken. Four in 10 health-conscious respondents (41 percent) plan to buy more gluten-free products this year, with 57 percent intending to buy the same amount as they did in 2013. Notably, 70 percent of those surveyed said […]
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Number Of Meat-Eaters Still Up, Though Americans Have Cut Back On Red Meat
As January continues, many consumers continue to forge ahead with healthy eating habits as part of New Year resolutions. Indeed, despite prevalent health trends encouraging consumers to eat less red meat, and 90 percent of consumers eating some kind of red meat at least once a month, new research from Mintel reveals some 39 percent […]
Posted in, Beverage News, National, Perishables
Dunkin’ Donuts, WhiteWave To Introduce Dunkin’ Coffee Creamers At Grocery
Dunkin’ Donuts and WhiteWave Foods have announced a licensing agreement to introduce Dunkin’ Donuts Coffee Creamers at grocery outlets nationwide. Available in the refrigerated dairy section of select grocery outlets and club stores, Dunkin’ Donuts Coffee Creamers are made with real milk and cream as a companion for coffee. WhiteWave Foods, a leader in coffee […]
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Experts To Present A View Into The Beef Consumer Mindset
What will be the biggest drivers of beef purchases in 2014? How are consumers deciding what to pick at the meat case and on the menu? And how will market conditions, supply and pricing all play out to meet consumer demands? On Feb. 4, as part of the 2014 Cattle Industry Annual Convention & NCBA Trade […]
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In-Store Bakery Goods Market Exceeds $13 Billion
Despite comprising a relatively small percentage of perishable dollar sales at most retail stores, in-house bakeries are a thriving part of the U.S. food landscape. Retail dollar sales of in-store bakery goods reached $13.4 billion in 2013, up from $12.8 billion in 2012, according to “In-Store Bakeries: U.S. Market Trends,” a recently released report by […]
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Chicken Council Responds To Report About Poultry Bacteria
The National Chicken Council is responding to a Consumer Reports article, “The High Cost of Cheap Chicken,” released last week and featured in the February 2014 issue of the magazine and online at consumerreports.org. Americans eat about 160 million servings of chicken each day, and 99.99 percent of those servings are consumed safely, according to […]