As the number of meals prepared away from home grows and consumers seek new methods of convenience, the supermarket industry will continue to identify improved ways to track consumer dynamics, convenience and household trends that have had a profound impact on meal preparation and shopping behaviors regarding fresh prepared foods. The Food Marketing Institute (FMI) […]
Category: Perishables
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SEPC-Led Initiative Gathers Produce For Appalachian County
The Southeast Produce Council (SEPC), along with several produce companies, collected more than 95,000 pounds of produce for Rockin’ Appalachian Mom Project (RAMP) to benefit Martin County, Kentucky. Rural Appalachia is home to some of the most impoverished people in the United States, and access to healthy food and economic opportunity in Martin County is scarce. […]
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Texas-Based NaturalShrimp Will Expand In Three States
NaturalShrimp Inc. has announced its domestic expansion plans for three regional shrimp production systems in Texas, Nevada and New York. The regional facilities will include sales, packaging and shrimp plant management along with its patented water treatment systems and technology for growing shrimp in an indoor environment. Dallas and San Antonio, Texas, will remain the […]
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Fareway Donates More Than 60K Dozen Eggs To Food Banks
Fareway donated a truckload of 21,600 dozen eggs to the Food Bank of Iowa in Des Moines on June 8, followed by donations of 10,800 dozen eggs each to the Northeast Iowa Food Bank in Waterloo, Food Bank for the Heartland in Omaha (Nebraska), Hawkeye Area Community Action Program Inc. (HACAP) in Cedar Rapids, Iowa, […]
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More Than Half Of U.S. Households Purchase Fresh Mushrooms
The Mushroom Council recently released a study analyzing the latest mushroom shopper purchase trends. The Fresh Mushroom Fast Facts study provides key insights into the shopping behaviors that are driving fresh mushroom category growth. According to the study, more than half of U.S. households purchased mushrooms in 2015. Nearly four out of five purchasing households […]
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General Mills Partners With Cooperative To Increase Organic Dairy Supply
General Mills has formed a sourcing partnership with the largest organic cooperative in the U.S. that will help about 20 dairy farms add around 3,000 acres to organic dairy production over the next three years. The program with Wisconsin-based Organic Valley will drive more acres in the U.S. into the organic certification process and builds […]
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Second Mushroom Council, Beef Checkoff Veal Summer Grilling Promotion Under Way
The Beef Checkoff and the Mushroom Council have teamed up for a second Veal Mushroom Summer Grilling Promotion. A new Veal and Portobello Mushroom Blend Burger recipe has been introduced through labels placed on specially marked packages of veal. The promotion is supported with a consumer sweepstakes featuring a $500 grand prize and two $50 […]
Posted in, Dairy News, Grocery News, Home Page Latest News, Perishables, Store News, Suppliers, Sustainability News, West
Grocery Outlet Sets Cage-Free Egg Goal
Extreme-value grocery retailer Grocery Outlet Bargain Market is working with suppliers to source 100 percent cage-free eggs for all of its locations by 2025, based on available supply. “Many Grocery Outlet stores serve underserved populations who regularly experience food insecurity. Our first obligation is to these customers, and we are committed to providing them wholesome, quality […]
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Survey: How Much Would You Invest In Your Deli/Bakery Department Manager?
by Lorrie Griffith/editor At what level in your company’s hierarchy do you feel comfortable spending money for team members to go to conferences, conventions and workshops to enhance their job performance? While a lot of companies don’t hesitate to send upper- and mid-level executives to these kinds of events, there can be hesitation when it […]
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Doc’s Food Stores Promotes ‘The Blend’ In Three Departments
Doc’s Food Stores, which operates as Country Mart, JB’s Market and Apple Market in Kansas, Missouri and Oklahoma, has launched the Mushroom Council’s “Blend” in its deli, meat and produce departments at all of its stores. “The Blend” is mixing finely diced mushrooms into proteins such as beef, turkey, lamb or pork to make hamburgers, […]
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Cargill To Acquire Fort Worth-based Five Star Custom Foods
Cargill has signed an agreement to acquire Fort Worth, Texas-based Five Star Custom Foods Ltd., a business specializing in cooked protein products and custom prepared soups and sauces for the foodservice and food processing sectors. The acquisition includes both of the Five Star Custom Foods facilities in Fort Worth and Nashville, Tennessee. Terms of the […]
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GMA Highlights Industry Progress In Reducing Food Waste
The food industry has made significant strides in cutting food waste and is taking steps to reduce consumer confusion around product date labeling, an expert from the Grocery Manufacturers Association (GMA) told the House Agriculture Committee on May 25. GMA Senior Director of Sustainability Meghan Stasz testified at the hearing on behalf of the Food […]
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TreeHouse Foods To Close California And Wisconsin Facilities
TreeHouse Foods is closing manufacturing plants in Azusa, California, and Ripon, Wisconsin. The Azusa facility has approximately 660 employees and produces bars and snack products primarily for retail customers. The full facility is expected to close and production is expected to end in the second quarter of 2017. Products produced at the Azusa facility will […]
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Federal Bill Aims To Make Food Expiration Dates Less Confusing, Reduce Waste
A bill introduced in the U.S. Senate and House Wednesday would make expiration date labeling on food less confusing, helping to eliminate a key cause of consumer food waste in the U.S. Forty percent of food in America goes uneaten, and consumers are responsible for more of that waste than grocery stores, restaurants or any […]
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Greenridge Farm Expanding Into Midwest Costco Stores
Beginning this month, consumers will find Greenridge Farm artisanal sausages in Costco stores in 13 states, including Illinois, Ohio, Indiana, Kentucky, Michigan, Missouri, Wisconsin, Minnesota, Nebraska, North Dakota, South Dakota, Kansas and Iowa. The products will be available in 3-lb. packages at Costco vs. its standard 14-oz. packages available at neighborhood grocery stores. Greenridge Farm […]
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Southeastern Grocers Fast Tracks Cage-Free Egg Commitment
Southeastern Grocers, parent company to Bi-Lo, Winn-Dixie and Harveys stores, said Friday that it has committed to converting 100 percent of its private label eggs to cage free during 2017 and targeting the expansion of that commitment to the remainder of eggs sold by 2025, based on availability. In 2015, Bi-Lo, Winn-Dixie and Harveys stores […]
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Walmart To Transition To Cage-Free Eggs
The world’s largest retailer plans to transition to a 100 percent cage-free egg supply chain in the U.S. by 2025. Walmart U.S. and Sam’s Club U.S. made the announcement Tuesday, saying this step represents a commitment to continuously improving the company’s food supply chain while maintaining the affordable prices that customers expect. Walmart is the […]
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Study: Retail Foodservice Gaining Ground In ‘Food Fight’
As the battle for share of stomach rages on, the retail foodservice industry continues to grow. An updated study released by Technomic—the 2015 Retailer Meal Solutions (RMS) Consumer Trend Report—finds that consumers are purchasing RMS more often; 84 percent now purchase RMS at least once a month compared to just 79 percent in 2012. This […]
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Brookshire Grocery Co. Manufacturing Earns National Award
Brookshire Grocery Co.’s manufacturing division received the “Member of the Year Award” at the 58th All Star Association Convention held in St. Petersburg, Florida, last week. The All Star Association, which currently has 298 member companies, presents the award to the member company that has set itself apart in areas of product quality, service, advertising, […]
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Whole Foods Expands Coalition Of Immokalee Workers Partnership
Whole Foods Market will be the first food retailer to offer strawberries certified by the Fair Food Program, a partnership that brings together workers, consumers, growers and retailers in support of humane labor standards and fairer wages in U.S. agriculture. Whole Foods Market began supporting the Fair Food Program in 2008, four years before any […]